Brick Oven Flatbreads
Triple Cheese $12
Pecornio, Asiago and Provolone with sun-dried tomato and arugula pesto
Rotisserie Chicken $13.00
with Crispy Peppadews, House-smoked Bacon, Grilled Onions, and Spring Peas
Spiced Lamb $13.00
with Dates, Roasted Olives, Sylvetta Arugula, Cucumber Yogurt, and Manchego Cheese
Spring Vegetable Flatbread $13.00
Baby Artichokes, Asparagus, Yellowfoots, and Ricotta*
Sushi
Yellowfin Tuna Three Ways $23
Poki, Tartare, and Tataki
Sashimi (sah-SHEE-mee) $21
Yellowfin Tuna, Salmon, and Hamachi
Tempura Bonsai Roll $22
Tuna, avocado, chive, jicama, sweet onion sauce, wasabi cream
"Dragon Roll" $26
Spicy and Tataki Tuna with Shrimp Tempura, Bell Pepper, Avocado, and Chili Soy Glaze
Spicy Kazan Roll $22
Crab, Shrimp, Bay Scallops, Tuna, and Fireball Sauce
California Roll $22
Jumbo Lump Crab with Avocado and Cucumber
Yoshie’s Deluxe Sushi Platter $28
Maki and Nigiri
First Course
Zuckerman's Farm Grilled Asparagus Tart $15.00
with English Peas, and Aged Sherry Vinaigrette*
Crispy Asian Rock Shrimp Salad $17
with Asian pears, Red Onions, Soy Reduction,
and Wasabi Cream
Florida "Firecracker" Peach Salad $14.00
with Hearts of Palm, Fourme d‟ Ambert, and Pecan-Sesame Brittle*
Crispy Pork Belly $16.00
with Pomegranate and Maple Flageolet Purée, Spiced Lacquer, and Caramelized Salsify
Creamy Spring Onion Soup $11.00
with Hearts of Palm, Blue Lump Crab, Piquillo Peppers, and Toasted Sourdough
Hearts of Romaine $11
with Roasted Garlic Dressing, Marinated Anchovies, Olives,
Aged Parmesan, and Croutons
Maine Lobster Salad $18.00
with Avocado and Yogurt Dressing, Jicama, and local Tangerine Vinaigrette
Sonoma Goat Cheese Ravioli $14
with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil*
Main Course
Grilled Pork Tenderloin $34
with goat cheese polenta, roasted mushrooms, zinfandel glaze and sage
Seared Rare Tuna $38.00
with Nori Rice, "Stir Fry" Vegetables, Hot & Sour Broth and Pickled Watermelon Radish
Artichoke and Pleasant Ridge Reserve Cheese filled Raviolis $28.00
with Spinach, Black Garlic, and Parmesan Foam*
Pacific Halibut $36.00
with House-Made Linguine, Lemon Artichokes, Tomato Confit, Spigerella, Lemon Beurre Blanc
Cast Iron-seared Veal Tenderloin $44.00
with Marble Potatoes, Fiddlehead Ferns, Morel-Spring Vegetable Vinaigrette
Oak-fired Filet of Beef $44.00
Mascarpone Potatoes, Roasted Delta Asparagus, Spring Onion Oil, Teriyaki Barbecue
Crispy Petite Chicken $33.00
with Pickled Ramps, Wild Mushrooms, Bacon, Favas, Pommes Frites, Sherry Jus
Pan-Seared Arctic Char $36.00
with Spring Pea Risotto, Buttered Petite Carrots, and Pinot Noir Glaze
* Vegetarian Zone
Desserts
Butterscotch Bread Pudding $12
with Apple Compote, Drunken Butterscotch Sauce, and Vanilla-Toffee Ice Cream
Lemon Trio $12
Pudding Cake with Citrus Syrup, Lemon Curd with Huckleberry Compote, Lemon infused Tapioca
Tanzanian Chocolate Creme Brulee $12
Creme brulee with a citrus financier and chocolate-hazelnut bark
Valrhona Chocolate Cake $13
Warm Chocolate Cake with Molten Center, marshmallow, and peanut butter gelato
Bananas and Caramel $12
Crispy baked phyllo squares layered with banana, caramel, mascarpone mousse, and caramelized banana
Buckwheat Crepes $12
Cardamom Mascarpone, Florida Peach Compote, and Vanilla Frozen Yogurt
Espresso Cheesecake $12
Served with White Coffee Ice Cream, Salted Caramel, and Hazelnut Crunch
California Grill's Cheese Board
Robiola
Ancient Northern Italian cheese made from a blend of cow, goat, and sheep's milk. The history of this exquisite
cheese dates back to the middle ages. There is no rind and the dough is white or ivory-white without holes. The
texture is soft and slightly firm. The odor is fine, delicate, and rarely pungent. The taste is mainly acid and fine.
El Farcell
This pasteurized cow’s milk cheese, El Farcell, is produced in Vilatzara, Cataluña. It can take about five weeks
for the cheese to mature. While maturing, the rind of this cheese is bathed with coffee, lending a subtle smokiness
and a lovely mushroom earthiness to the cheese.
Monte Enebro
Monte Enebro is handmade in Avila, Spain, by legendary cheese maker Rafael Baez and his daughter Paloma.
The Baezs make their complex goat's milk cheese from pasteurized milk and inoculate the logs with the same
mold used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. Monte Enebro
arrives creamy, lemony, and slightly acidic; as it ages, the texture becomes denser and the flavor acquires more
intense, pungent finish.
Manchego
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic, handcrafted
cheese is made from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch
pattern, the interior ranges from stark white to yellowish, depending on age. The aroma should suggest lanolin
and roast lamb. The final cheese is usually smeared with olive oil and surface mold is removed. It has a number
of holes and a mild, slightly briny, nutty flavor.
Bleu de Termignon
Bleu de Termignon is a cow's milk natural blue cheese from Savoie. The unpasteurized cheese has faint blue cast
that naturally occurs. It has a complex floral aroma and nutty flavor, with a slightly crumbly texture and a
creamy finish. Once a wheel is cut, the natural blue will slowly develop for the pleasure of your eyes and your
palate.
Enjoy all five for $20
Kids' Picks
All meals served with choice of 1% Mickey milk, small bottled water or 100% apple juice
Appetizers
Romaine Salad $5
with buttermilk ranch dressing and sourdough croutons
Entrees
House-made Macaroni & Cheese $8
Roasted Salmon $12
with basmati rice and seasonal vegetables
Oak-Fired Steak $13
with roasted potatoes and seasonal vegetables
Grilled Chicken Breast $10
with roasted potatoes and seasonal vegetables
House-made Whole-Wheat Pasta $9
with provolone cheese
Soft drinks available upon request
Desserts
Crisped Rice Sushi Plate $6
Chocolate Pudding $5
with whipped cream
Vanilla Bean Ice Cream $5
with chocolate fudge sauce
California Grill Featured Cocktails
Golden Gate $13
Remy VSOP, Amaretto Disarono, cranberry juice, with a squeeze or orange
French Martini $9
Skyy vodka, Chambord, pineapple juice, with a splash of Roederer sparkling wine
Twisted Mai Tai $9
Mt Gay Rum, Creme de Noyaux, orange juice, pineapple juice with a splash of lime
Simply Nutty $12
Charbay black walnut liqueur, amaretto disaronno, frangelico, splash of half and half
Ray-Ray $9
Licor 43, Mt Gay Rum, pineapple juice, with a splash of sour
Pomegranate COZ $9
Charbay pomegranate vodka, cointreau, cranberry juice, with a splash of lime
Sangria $12
Campos Reales Tempranillo, brandy, orange juice, and pineapple juice
California Grill Coffee $9
Licor 43, Godiva dark chocolate liqueur with Bailey's Irish cream and coffee
California Grill Featured Wines and Sake
Roederer Sparkling Brut, Anderson Valley $14
Three Saints Chardonnay,
Santa Maria Valley '07 $13
Honig Cabernet Sauvignon, Napa ‘06 $15
Duckhorn Vineyards Cabernet Sauvignon, Napa '06 $22
Kaiun Junmai Ginjyo Sake $13
Port, Madeira, and Dessert Wine
(3-oz Pour)
Fonseca 20 Year Tawny Porto $12.00
Quinta Do Crasto “LBV” Porto '00 $9.00
Guenoc “Port,” Guenoc '05 $8.00
Far Niente “Dolce,” Napa '05 $45.00
Mount Horrocks Cordon Cut Riesling '06 $15.00
Royal Tokaji, Tokaji Aszu 5 Puttonyos '03 $12.00
Yalumba Museum Muscat, SE Australia $9.00
Adelsheim Deglacé, Pinot Noir, Willamette '06 $13.00
D'Oiveiras Riserva Boal Madeira 1922 $53.00
Blandy’s 15 Year Old Malmsey, Madeira $17.00
Quady “Essensia” Orange Muscat, California '06 $8.00
Clos de Paulilles Banyuls Rimage '06 $10.00
Klein Constantia Vin de Constance, S. Africa '02 $15.00
Mission Hill Riesling Icewine Reserve, Okanagan '06 $23.00
Mondavi Winery Moscato d’Oro, Napa '06 $9.00
Cordials, Single Malts, Brandies, and Cognacs
(2-oz Pour)
Charbay Black Walnut Liqueur, CA $32.00
Busnel Calvados Pays d’Auge $9.75
Remy Martin XO Cognac $32.00
Courvoisier XO Cognac $29.00
Remy Martin “Louis XIII” Cognac (1 oz.) $135.00
Larressingle VSOP Armagnac $12.00
Grand Marnier “100 Year,” France $29.00
Grand Marnier “150 Year,” France $37.00
G. E. Massenez Poire Williams, Eau-de-Vie $10.25
Mount Gay Rum “Extra Old,” Barbados $9.75
Jacopo Poli"Merlot Di Poli," Grappa Veneto $12.00
Villa Marzia Limoncello, Italy $7.50
Labrot & Graham “Woodford Reserve” Straight $10.25
Bourbon, Kentucky
Bushmills “3 Wood” Single Irish Whiskey $17.00
Booker’s Small Batch Straight Bourbon, Kentucky $12.00
Johnnie Walker Blue Label Scotch $37.00
The Macallan “12 Year,” Speyside $12.00
The Macallan “18 Year,” Speyside $29.00
The Macallan “25 Year,” Speyside $95.00
Glenmorangie “10 Year,” Northern Highlands $12.00
The Glenlivet “12 Year,” Speyside $10.25
Glenfiddich "12 Year," Speyside $10.25
Laphroaig “15 Year,” Islay $20.00
Loose Leaf Tea Selection
Loose Leaf Tea Selection $5.95
Green Tea
Genmai Cha
This Japanese tea is known as the popcorn tea. The nutty taste of the rice and barley goes well
with the fresh flavor of Sencha, resulting in a savory infusion that is a perfect complement to
Japanese cuisine.
Pear Tree Green
Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears.
It is crisp and sweet, just as a pear should be.
Jade Leaf
Harvested in Northwest China, this green tea produces a fresh and delicate jade infusion. It is
carefully
handpicked then withered and gently dried. This is a natural-type tea.
Caffeine-free Tea
Chamomile Flowers (Egypt)
This tea has tranquil and calming herbal infusion of sweet and fragrant golden chamomile
blossoms; mild and sweet. The best chamomile flowers harvested from the fertile plains of the
Nile Valley are used.
Harmony
Peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this tea. Find
peace in a teacup.
Jamaican Spice
It is a beautiful zesty herbal infusion with brilliant red liquor and a bouquet of flavors
accented by the tartness of hibiscus, properly offset by the sweetness of cinnamon. Added
cloves and
orange peel inspire joyful dancing!
Lemon Verbena
Slip into sweet lemon drop dreams, memories of carefree summer afternoons, and let your
heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass,
and lemon balm. Simple bliss!
Nobo Whole Fruit
Our fabulous house blend of wild strawberries, blackberries, and raspberries makes up this
tea.
It is named for the North of Broadway district of our first tearoom.
Black Tea
Imperial Orange Pekoe
This regal tea is steeped in the rich history of the House of Orange. It has a blend of estate
high-grown Ceylon black teas. This produces a medium-bodied cup with deep copper liquor.
Imperial Earl Grey
Strong enough for an Earl but refined enough for his Lady, this connoisseur-grade Earl Grey
blends Ceylon India and China estate teas with just a hint of Bergamot.
White Tea
Jasmine Pearl
This tea is scented in the cool of the evening when the blossoms open, releasing their
intoxicating scent. The blossoms are heaped in piles next to drying tea leaves, which absorb
the fragrance of the jasmine. This is repeated up to seven times for the most prized jasmine
teas.
Oolong Tea
Osmanthus Oolong
This top-grade Oolong tea from Formosa is delicately scented with rare osmanthus flowers. It
is highly
coveted and prized for its champagne aroma and deep rich flavor.
Food Photos
Menu changes regularly
* Vegetarian Zone
**No Sugar Added
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: May 2011
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