Sushi
Yellowfin Tuna Three Ways $21.00
Poki, Tartare, and Tataki
Sashimi (sah-SHEE-mee) $19.00
Yellowfin Tuna, Salmon, and Hamachi
“Snake in the Grass” $22.00
Barbecue Eel with Shrimp Tempura, Avocado, and Cucumber
Sakura Roll $19.00
Salmon, Tuna, Hamachi with Avocado, Crispy Tempura, and Citrus Dipping
Sauce
Tempura “Malibu” Roll $19.00
Snapper, Cobia, Hamachi, Tuna Tartare, and Spicy Sesame
Sauce
Spicy Kazan Roll $20.00
Crab, Shrimp, Bay Scallops, Tuna, and Fireball Sauce
California Roll $20.00
Jumbo Lump Crab with Avocado and Cucumber
Yoshie’s Deluxe Sushi Platter $25.00
Maki and Nigiri
First Course
Creamy Asparagus Soup $10.00
topped with Maine Lobster and White Truffle Whipped Cream
Roasted Zuckerman’s farm Asparagus $15.00
with Serrano Ham, Black Garlic Vinaigrette,
and Fried Egg
Crispy Blue Point Oysters $15.00
with Hearts of Palm, Bacon, Avocado Aïoli,
and Green Garlic Chimichurri
Asian Rock Shrimp Salad $16.00
with local Citrus, Hearts of Palm, Red Onions, Soy Reduction,
and Wasabi Cream
Duck Confit and Trofie Pasta $16.00
with Wild Mushrooms, Caramelized Onions, Arugula, Parmesan,
and Mushroom Jus
Marinated Spring Vegetable Salad $13.00
with Artichokes, Asparagus, Pastel Radish,
Goat Cheese, 8 year old Balsamic*
Hearts of Romaine $10.00
with Roasted Garlic Dressing, Marinated Anchovies, Olives,
Aged Parmesan, and Croutons
Maine Lobster Risotto $18.00
with Midnight Moon Goat Cheese, Lobster Oil, and Meyer
Lemon Beurre Blanc
Sonoma Goat Cheese Ravioli $13.00
with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil*
Main Course
Filet of Beef $44.00
with Cheesy Idaho Potato Mash, Buttered Asparagus, and Teriyaki Barbecue
Sauce
Pan-roasted Pacific Halibut Fillet $35.00
with "Stir-fry” Vegetables, Sticky Rice, and Ginger-Soy-Hijiki
Broth
Crispy Free-Range Chicken $32.00
with Handmade Cavetelli Pasta, Porcini Bolognese, Ramps, and
Confit Tomato
Potato Wrapped Coachella Artichoke and Chévre $26.00
with Spring Onions, Asparagus, Sunchokes, and
Lemon Foam*
Day Boat Cod “Fish and Chips” $35.00
Confit Fingerling Potatoes, English Pea Purée, Pickled Ramp
Aïoli, Truffle Oil
Columbia River Salmon $38.00
with Heirloom Carrots, English Peas, Mushrooms, Pinot Noir Mushroom
Reduction
Ostrich Filet $36.00
Sweet Potato Gnocchi, Wild Mushrooms, Cipollini, Bacon, Edamame, Huckleberry
Emulsion
Seared Pork Tenderloin $32.00
with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze
Desserts
Cashew Nut Dacquoise Cake $11.00
with Poached Pears,
Berries, Lychee Cream, and Ginger-Caramel Ice Cream
“Caramel Apple” $11.00
Warm Heirloom and Granny Smith Apple, Golden Raisin, and Walnut Tart
with Caramel Ice Cream, Rum-Caramel Sauce, and Apricot Almond Jam
“The Original” $11.00
The California Grill’s Legendary Butterscotch Crème Brûlée with a Duo of Banana Cakes,
and Caramelized Bananas
Valrhona Chocolate Cake and Strawberry $12.00
Warm Chocolate Cake with Molten Center, House-made Strawberry Ice Cream, and Strawberry
Sauce
"Trio of Temptation"** $11.00
Cheesecake with Pistachio Cookie and Chocolate Banana Sauce, White Chocolate Mousse with
Passion Fruit Puree, and Florida Strawberries with Mojito “Sabyon”
California Grill's Cheese Board
Robiola
Ancient Northern Italian cheese made from a blend of cow, goat, and sheep's milk. The history of this exquisite
cheese dates back to the middle ages. There is no rind and the dough is white or ivory-white without holes. The
texture is soft and slightly firm. The odor is fine, delicate, and rarely pungent. The taste is mainly acid and fine.
El Farcell
This pasteurized cow’s milk cheese, El Farcell, is produced in Vilatzara, Cataluña. It can take about five weeks
for the cheese to mature. While maturing, the rind of this cheese is bathed with coffee, lending a subtle smokiness
and a lovely mushroom earthiness to the cheese.
Monte Enebro
Monte Enebro is handmade in Avila, Spain, by legendary cheese maker Rafael Baez and his daughter Paloma.
The Baezs make their complex goat's milk cheese from pasteurized milk and inoculate the logs with the same
mold used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance. Monte Enebro
arrives creamy, lemony, and slightly acidic; as it ages, the texture becomes denser and the flavor acquires more
intense, pungent finish.
Manchego
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. This historic, handcrafted
cheese is made from pasteurized sheep's milk. It has a black gray or buff colored rind with a crosshatch
pattern, the interior ranges from stark white to yellowish, depending on age. The aroma should suggest lanolin
and roast lamb. The final cheese is usually smeared with olive oil and surface mold is removed. It has a number
of holes and a mild, slightly briny, nutty flavor.
Bleu de Termignon
Bleu de Termignon is a cow's milk natural blue cheese from Savoie. The unpasteurized cheese has faint blue cast
that naturally occurs. It has a complex floral aroma and nutty flavor, with a slightly crumbly texture and a
creamy finish. Once a wheel is cut, the natural blue will slowly develop for the pleasure of your eyes and your
palate.
Enjoy all five for $18.00
California Grill Featured Wines and Sake
Roederer Sparkling Brut, Anderson Valley $12.00
Chalk Hill "Imagine” Chardonnay,
Sonoma ‘05 $12.00
Honig Cabernet Sauvignon, Napa ‘05 $12.00
Martin Weyrich Moscato Allegro, CA’07 $9.00
Kaiun Junmai Ginjyo $13.00
Hess Estate Collection Cabernet Sauvignon, Mt. Veeder ‘05 $20.00
Port, Madeira, and Dessert Wine
(3-oz Pour)
Fonseca 20 Year Tawny Porto $12.00
Quinta Do Crasto “LBV” Porto '00 $9.00
Guenoc “Port,” Guenoc '05 $8.00
Far Niente “Dolce,” Napa '05 $45.00
Mount Horrocks Cordon Cut Riesling '06 $15.00
Royal Tokaji, Tokaji Aszu 5 Puttonyos '03 $12.00
Yalumba Museum Muscat, SE Australia $9.00
Adelsheim Deglacé, Pinot Noir, Willamette '06 $13.00
D'Oiveiras Riserva Boal Madeira 1922 $53.00
Blandy’s 15 Year Old Malmsey, Madeira $17.00
Quady “Essensia” Orange Muscat, California '06 $8.00
Clos de Paulilles Banyuls Rimage '06 $10.00
Klein Constantia Vin de Constance, S. Africa '02 $15.00
Mission Hill Riesling Icewine Reserve, Okanagan '06 $23.00
Mondavi Winery Moscato d’Oro, Napa '06 $9.00
Cordials, Single Malts, Brandies, and Cognacs
(2-oz Pour)
Charbay Black Walnut Liqueur, CA $32.00
Busnel Calvados Pays d’Auge $9.75
Remy Martin XO Cognac $32.00
Courvoisier XO Cognac $29.00
Remy Martin “Louis XIII” Cognac (1 oz.) $135.00
Larressingle VSOP Armagnac $12.00
Grand Marnier “100 Year,” France $29.00
Grand Marnier “150 Year,” France $37.00
G. E. Massenez Poire Williams, Eau-de-Vie $10.25
Mount Gay Rum “Extra Old,” Barbados $9.75
Jacopo Poli"Merlot Di Poli," Grappa Veneto $12.00
Villa Marzia Limoncello, Italy $7.50
Labrot & Graham “Woodford Reserve” Straight $10.25
Bourbon, Kentucky
Bushmills “3 Wood” Single Irish Whiskey $17.00
Booker’s Small Batch Straight Bourbon, Kentucky $12.00
Johnnie Walker Blue Label Scotch $37.00
The Macallan “12 Year,” Speyside $12.00
The Macallan “18 Year,” Speyside $29.00
The Macallan “25 Year,” Speyside $95.00
Glenmorangie “10 Year,” Northern Highlands $12.00
The Glenlivet “12 Year,” Speyside $10.25
Glenfiddich "12 Year," Speyside $10.25
Laphroaig “15 Year,” Islay $20.00
Loose Leaf Tea Selection
Loose Leaf Tea Selection $5.95
Green Tea
Genmai Cha
This Japanese tea is known as the popcorn tea. The nutty taste of the rice and barley goes well
with the fresh flavor of Sencha, resulting in a savory infusion that is a perfect complement to
Japanese cuisine.
Pear Tree Green
Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears.
It is crisp and sweet, just as a pear should be.
Jade Leaf
Harvested in Northwest China, this green tea produces a fresh and delicate jade infusion. It is
carefully
handpicked then withered and gently dried. This is a natural-type tea.
Caffeine-free Tea
Chamomile Flowers (Egypt)
This tea has tranquil and calming herbal infusion of sweet and fragrant golden chamomile
blossoms; mild and sweet. The best chamomile flowers harvested from the fertile plains of the
Nile Valley are used.
Harmony
Peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this tea. Find
peace in a teacup.
Jamaican Spice
It is a beautiful zesty herbal infusion with brilliant red liquor and a bouquet of flavors
accented by the tartness of hibiscus, properly offset by the sweetness of cinnamon. Added
cloves and
orange peel inspire joyful dancing!
Lemon Verbena
Slip into sweet lemon drop dreams, memories of carefree summer afternoons, and let your
heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass,
and lemon balm. Simple bliss!
Nobo Whole Fruit
Our fabulous house blend of wild strawberries, blackberries, and raspberries makes up this
tea.
It is named for the North of Broadway district of our first tearoom.
Black Tea
Imperial Orange Pekoe
This regal tea is steeped in the rich history of the House of Orange. It has a blend of estate
high-grown Ceylon black teas. This produces a medium-bodied cup with deep copper liquor.
Imperial Earl Grey
Strong enough for an Earl but refined enough for his Lady, this connoisseur-grade Earl Grey
blends Ceylon India and China estate teas with just a hint of Bergamot.
White Tea
Jasmine Pearl
This tea is scented in the cool of the evening when the blossoms open, releasing their
intoxicating scent. The blossoms are heaped in piles next to drying tea leaves, which absorb
the fragrance of the jasmine. This is repeated up to seven times for the most prized jasmine
teas.
Oolong Tea
Osmanthus Oolong
This top-grade Oolong tea from Formosa is delicately scented with rare osmanthus flowers. It
is highly
coveted and prized for its champagne aroma and deep rich flavor.
* Vegetarian Zone
**No Sugar Added
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: June 2009
