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California Grill Menu

Brick Oven Flatbreads

Triple Cheese    $12
Pecornio, Asiago and Provolone with sun-dried tomato and arugula pesto

Chicken "Pot-Pie"   $13.00
tillamook veloute, mirepoix vegetables, wasabi peas

Braised Pork   $13.00
adobo, black beans, red onions, quesco fresco, tomatillo-nopales pico de gallo

Soppressata Salami   $13.00
cilantro sofrito, roasted mushrooms, taleggio, balsamic syrup


Yellowfin Tuna Three Ways    $23
Poki, Tartare, and Tataki

Yuzu Marinated Sashimi (sah-SHEE-mee)    $21
Yellowfin Tuna, Salmon, Hamachi, snapper, wasabi oil

"Dragon Roll"   $28
Spicy and Tataki Tuna with Shrimp Tempura, Bell Pepper, Avocado, and Chili Soy Glaze

Spicy Kazan Roll    $22
Crab, Shrimp, Bay Scallops, Tuna, and Fireball Sauce

California Roll    $22
Jumbo Lump Crab with Avocado and Cucumber

Crab and Seafood Roll    $22
Hamachi, salmon, seasoned blue crab, jalapeno cream cheese sauce

Yoshie’s Deluxe Sushi Platter    $28
Maki and Nigiri

First Course

Crispy Rock Shrimp Salad     $17
Florida citrus, Red Onions, Soy Reduction, and Wasabi Cream

Heirloom Apple Salad    $14
winter greens, aged gouda, dried cranberries, pumpkin-apple dressing

House Smoked Berkshire Pork Belly   $16
coriander grits, heirloom apple, natural jus lacquer

Creamy Parsnip and Sunchoke Soup    $11
Apple gastrique, truffled goat cheese gougere

Hearts of Romaine     $11
with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons

Steamed "Big One's" Mussels    $15
blue moon belgium ale, red kuri squash, chorizo, grilled sourdough

Sonoma Goat Cheese Ravioli     $14
with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil*

Dungeness Crab "Stack"    $19
avocado, cucumber, tomato ginger vinaigrette

Main Course

Grilled Pork Tenderloin     $37
with goat cheese polenta, roasted mushrooms, zinfandel glaze and sage

Oak-fired Filet of Beef    $47
Buttered purple stokes potatoes, broccolini, pumpkin seed oil, Teriyaki Barbecue

Florida Yellowtail Snapper    $39
Sea beans, rock shrimp, and sweet potato hash, coconut beurre blanc

Autumn Squash Lasagna    $31
Ricotta grits, apple hash, brown butter bechamel, cranberry marmalade

Hawaiian Monchong    $39
stir-fry vegetables, long beans, house-made shrimp dumpling, shiso broth

Cast Iron-seared Bison    $47
truffle mac & cheese, brussel sprouts, cipollini, smoked bacon, glace de viande

Duck Two Ways    $34
Seared breast, potato rosti, cherry demi, confit leg, pomegranate vinaigrette

Day Boat Jumbo Scallops    $40
musque de provence risotto, baby spinach, pumpkin seed vinaigrette

* Vegetarian Zone


Pear and Almond Cobbler   $12
Vanilla Bean Ice Cream and Candied Almonds

Strawberry Mascarpone Cheesecake   $12
Plant City Strawberries, White Balsamic Vanilla Crème, and Micro Basil

Valrhona Chocolate Cake    $13
Warm Chocolate Cake with Molten Center, coffee bark and white coffee ice ream

Heather's Cookie Plate    $12
Mocha Toffee Bars, Peanut Butter Whoopie Pies, Butterscotch Crackle Cookies,and Valrhona hot chocolate

Bananas and Caramel    $12
Crispy Baked Phyllo Squares layered with Banana, Mascarpone Mousse, and Caramelized Banana

Winter Trio**    $12
Chai Chocolate "Cappuccino", Pear and Marcona Almond Rice Pudding, and Butternut Squash Panna Cotta
** No sugar added

Maple Crème Brûlée    $12
Butter Pecan Cookies and Kumquat Marmalade

California Grill's Cheese Board

Wensleydale Somerdale
This pasteurized cheese is based on a recipe that can be traced back to the Cistercian monks, who came over with William the Conqueror in the 11th century. Wensleydale with Cranberries is a handmade Yorkshire cheese. It is made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavor for which it is renowned. The cheese is a fresh, young cheese taken at only t hree weeks old, and it has a clean, mild, slightly sweet flavor with a honeyed aftertaste. When this Yorkshire Wensleydale cheese is combined with juicy cranberries, you will get a cheese that is a beauty to your eyes and to your taste buds

Mt TAM is an elegant, handcrafted triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind that you can eat

Drunken Goat Cheese
"Queso de Cabra al Vino" a pasteurized goat's milk cheese from the village of Jumilla, in Murcia, Spain. The cheese is soaked in red wine for two to three days, giving the outside a thin purple rind. The rind typically remains fairly soft and pliable and is edible. The paste is nearly pure white and has a sweet, smooth, and delicately grapey flavor with a gentle, pliable texture.

Petit Agour
Petit Agour is a pure unpasteurized sheep's milk cheese 'Pur Brebis' and a winner of two gold medals at the Paris Salon de L'Agriculture. The semi -firm paste is sharp, deep, and earthy with notes of butter and toasted nuts. The rind of the cheese is rubbed with spices to help protect the interior and to give the exterior a rusty hue.

Roaring Forties Blue
King Island Dairy Roaring Forties Blue is a full -flavored pasteurized blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste. The rindless cheese is matured in its wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavor. The wax also assists in retaining the blue's moisture, creating a smooth and creamy texture

Enjoy all five for $20

Kids' Picks

All meals served with choice of 1% Mickey milk, small bottled water or 100% apple juice


Romaine Salad    $5
with buttermilk ranch dressing and sourdough croutons


House-made Macaroni & Cheese    $8

Roasted Salmon    $12
with basmati rice and seasonal vegetables

Oak-Fired Steak    $13
with roasted potatoes and seasonal vegetables

Grilled Chicken Breast    $10
with roasted potatoes and seasonal vegetables

House-made Whole-Wheat Pasta    $9
with provolone cheese

Soft drinks available upon request


Crisped Rice Sushi Plate    $6

Chocolate Pudding    $5
with whipped cream

Vanilla Bean Ice Cream    $5
with chocolate fudge sauce

California Grill Featured Cocktails

Golden Gate    $13
Remy VSOP, Amaretto Disarono, cranberry juice, with a squeeze or orange

French Martini    $9
Skyy vodka, Chambord, pineapple juice, with a splash of Roederer sparkling wine

Twisted Mai Tai    $9
Mt Gay Rum, Creme de Noyaux, orange juice, pineapple juice with a splash of lime

Simply Nutty    $12
Charbay black walnut liqueur, amaretto disaronno, frangelico, splash of half and half

Ray-Ray    $9
Licor 43, Mt Gay Rum, pineapple juice, with a splash of sour

Pomegranate COZ    $9
Charbay pomegranate vodka, cointreau, cranberry juice, with a splash of lime

Sangria    $12
Campos Reales Tempranillo, brandy, orange juice, and pineapple juice

California Grill Coffee    $9
Licor 43, Godiva dark chocolate liqueur with Bailey's Irish cream and coffee

California Grill Featured Wines and Sake

Roederer Sparkling Brut, Anderson Valley     $14
Three Saints Chardonnay, Santa Maria Valley '07    $13
Honig Cabernet Sauvignon, Napa ‘06     $15
Duckhorn Vineyards Cabernet Sauvignon, Napa '06    $22
Kaiun Junmai Ginjyo Sake    $13

Port, Madeira, and Dessert Wine

(3-oz Pour)

Fonseca 20 Year Tawny Porto     $12.00
Quinta Do Crasto “LBV” Porto '00     $9.00
Guenoc “Port,” Guenoc '05     $8.00
Far Niente “Dolce,” Napa '05     $45.00
Mount Horrocks Cordon Cut Riesling '06     $15.00
Royal Tokaji, Tokaji Aszu 5 Puttonyos '03     $12.00
Yalumba Museum Muscat, SE Australia     $9.00
Adelsheim Deglacé, Pinot Noir, Willamette '06     $13.00
D'Oiveiras Riserva Boal Madeira 1922     $53.00
Blandy’s 15 Year Old Malmsey, Madeira     $17.00
Quady “Essensia” Orange Muscat, California '06     $8.00
Clos de Paulilles Banyuls Rimage '06     $10.00
Klein Constantia Vin de Constance, S. Africa '02     $15.00
Mission Hill Riesling Icewine Reserve, Okanagan '06     $23.00
Mondavi Winery Moscato d’Oro, Napa '06     $9.00

Cordials, Single Malts, Brandies, and Cognacs

(2-oz Pour)

Charbay Black Walnut Liqueur, CA     $32.00
Busnel Calvados Pays d’Auge     $9.75
Remy Martin XO Cognac     $32.00
Courvoisier XO Cognac     $29.00
Remy Martin “Louis XIII” Cognac (1 oz.)     $135.00
Larressingle VSOP Armagnac     $12.00
Grand Marnier “100 Year,” France     $29.00
Grand Marnier “150 Year,” France     $37.00
G. E. Massenez Poire Williams, Eau-de-Vie     $10.25
Mount Gay Rum “Extra Old,” Barbados     $9.75
Jacopo Poli"Merlot Di Poli," Grappa Veneto     $12.00
Villa Marzia Limoncello, Italy     $7.50
Labrot & Graham “Woodford Reserve” Straight     $10.25
Bourbon, Kentucky
Bushmills “3 Wood” Single Irish Whiskey     $17.00
Booker’s Small Batch Straight Bourbon, Kentucky     $12.00
Johnnie Walker Blue Label Scotch     $37.00
The Macallan “12 Year,” Speyside     $12.00
The Macallan “18 Year,” Speyside     $29.00
The Macallan “25 Year,” Speyside     $95.00
Glenmorangie “10 Year,” Northern Highlands     $12.00
The Glenlivet “12 Year,” Speyside     $10.25
Glenfiddich "12 Year," Speyside     $10.25
Laphroaig “15 Year,” Islay     $20.00

Loose Leaf Tea Selection

Loose Leaf Tea Selection   $5.95

Green Tea

Genmai Cha
This Japanese tea is known as the popcorn tea. The nutty taste of the rice and barley goes well with the fresh flavor of Sencha, resulting in a savory infusion that is a perfect complement to Japanese cuisine.

Pear Tree Green
Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be.

Jade Leaf
Harvested in Northwest China, this green tea produces a fresh and delicate jade infusion. It is carefully
handpicked then withered and gently dried. This is a natural-type tea.

Caffeine-free Tea

Chamomile Flowers (Egypt)
This tea has tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms; mild and sweet. The best chamomile flowers harvested from the fertile plains of the Nile Valley are used.

Peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this tea. Find peace in a teacup.

Jamaican Spice
It is a beautiful zesty herbal infusion with brilliant red liquor and a bouquet of flavors accented by the tartness of hibiscus, properly offset by the sweetness of cinnamon. Added cloves and orange peel inspire joyful dancing!

Lemon Verbena
Slip into sweet lemon drop dreams, memories of carefree summer afternoons, and let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. Simple bliss!

Nobo Whole Fruit
Our fabulous house blend of wild strawberries, blackberries, and raspberries makes up this tea. It is named for the North of Broadway district of our first tearoom.

Black Tea

Imperial Orange Pekoe
This regal tea is steeped in the rich history of the House of Orange. It has a blend of estate high-grown Ceylon black teas. This produces a medium-bodied cup with deep copper liquor.

Imperial Earl Grey
Strong enough for an Earl but refined enough for his Lady, this connoisseur-grade Earl Grey blends Ceylon India and China estate teas with just a hint of Bergamot.

White Tea

Jasmine Pearl
This tea is scented in the cool of the evening when the blossoms open, releasing their intoxicating scent. The blossoms are heaped in piles next to drying tea leaves, which absorb the fragrance of the jasmine. This is repeated up to seven times for the most prized jasmine teas.

Oolong Tea

Osmanthus Oolong
This top-grade Oolong tea from Formosa is delicately scented with rare osmanthus flowers. It is highly coveted and prized for its champagne aroma and deep rich flavor.

Food Photos

Menu changes regularly
* Vegetarian Zone
**No Sugar Added
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: January 2012



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