Cap'n Jack's Menu
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Appetizers
Peel-n-Eat Shrimp For Two $13.99
with Horseradish Cocktail Sauce
Smoked Trout Filet and Horseradish Cream $8.99
Caperberries, Sliced Red Onions, Lemon and Toast Point
Hearty Vegetable Soup $3.99
Spinach and Artichoke Dip $7.49
served with Tortilla Chips
Mixed Greens Salad $5.49
choice of Ranch Dressing or Papaya Vinaigrette
New England Clam Chowder $5.49
Caesar Salad $5.49
Entrees
Jumbo Lump Crab Cakes $23.99
with Cajun Mustard Aioli, Green Asparagus Tips, and Roasted Garlic Butter Red Skin Potatoes
Today's Chef Recommendation $19.99
Ask your server about today's selection
Roast Chicken Breast $17.99
with Creamed Mushroom Sauce, Red Skin Mashed Potatoes, and seasonal Vegetables
Penne Pasta Alfredo with Blue Crab Meat $19.99
Add Grilled Chicken Breast $18.99
Add Shrimp, or Salmon Fillet $18.99
Old-fashioned Beef Pot Roast $16.99
with Red Skin Mashed Potatoes and seasonal Vegetables
Baked Salmon Fillet $20.99
with Caper-White Wine Sauce served with Rice Pilaf, and seasonal Vegetables
Caesar Salad with Blue Crab Meat $15.99
With salmon fillet $15.49
With shrimp
$14.49
With chicken $12.99
Shrimp and Penne Pasta $18.99
in a creamy Crustacean Sauce
Penne Pasta Alfredo $13.99
Cajun Shrimp and Chicken Étouffée $18.99
served with Rice Pilaf
Additional Lunch Offerings
Served until 4pm
Open-faced Chicken Parmesan Sandwich $11.99
Oven roasted chicken breast served on top of garlic foccacia bread topped with marinara sauce and melted provolone cheese accompanied by a fresh balsamic salad
Pot Roast Sandwich $10.99
Cap'n Jacks delicious pot roast served on a toast garlic hoagie roll and topped with onions and melted provolone cheese, served with crispy kettle potato chips
Tuna Nicoise Sandwich $10.49
White albacore tuna mixed with potato, green beans, eggs and vinaigrette served on a toasted hoagie roll with an olive tapenade spread-topped with sliced tomato, onion and lettuce, served with crispy kettle potato chips
Desserts
Double Chocolate Cake $5.99
drizzled with Caramel Sauce and Raspberry Sauce
served with Vanilla Ice Cream
Key Lime Pie $5.49
with Raspberry Sauce
Fresh Fruit Salad $4.99
Kahlua Cheesecake $5.49
with Raspberry Sauce and Whipped Cream
Non-Alcoholic Specialties
Tinker Bell and Friends or
Lightning McQueen Raceway Punch $6.49
Minute Maid Light Raspberry Lemonade served
in a souvenir Fairies or Cars Cup with a glowing
Tinker Bell or Lightning McQueen
Clip-on Light
Mega-Berry Smoothie $4.69
Raspberry Purée and Nonfat Yogurt blended with
Odwalla Berries GoMega (an excellent
source of Omega-3)
Frozen Cappuccino $4.69
Orange Cream Freeze $4.69
Jack's Specialties
Magical Star Cocktail $10.50
Light up your celebration with
X-Fusion Organic Mango and Passion
Fruit Liqueur, Parrot Bay Coconut
Rum, Pineapple Juice, and a souvenir
Multicolored Glow Cube
Strawberry Margarita $8.25
A classic at Cap’n Jack’s since 1975,
served with 1800 Reposado
Cap’n CoLAVA $8.25
Stoli Razberi blended with Piña Colada
Mix and Raspberry Purée
Marina Margarita $9.50
Sauza Gold and a splash of Grand
Marnier served on the rocks
Fuzzy Captain $8.50
Captain Morgan Spiced Rum,
Peach Schnapps, Piña Colada Mix,
and a splash of Orange Juice
served frozen
Patrón Añejo Margarita $11.75
Patrón Añejo Tequila, Cointreau, and a splash of Grand Marnier
Beer
Draft
Bud Light $5.25
Yuengling or
Samuel Adams Seasonal $ 6.00
Domestic
Miller Lite, or Coors Light $4.50
Specialty Bottled
Samuel Adams, Heineken, Corona,
or Corona Light $5.75
Beverages
Evian 750ml $6.50
serves two
Coca-Cola, D iet Coke, Sprite, Barq's Root Beer, Minute Maid
Light Pomegranate Lemonade $2.69
Kids' Menu
Guests ages 9 and under
All meals served with 1% milk, bottled water or juice
Choice of 1 appetizer, 1 entree, and 1 dessert
$8.59
Appetizers
Mixed Green Salad
Soup of the Day
Entrees
Chicken Sandwich
Baked Salmon
Macaroni and Cheese
Hot Dog
Peanut Butter and Jelly Sandwich
Soft drinks available upon request
Desserts
Mega-berry Smoothie
Fruit Cup
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: January 2011