Chefs de France Dinner Menu |
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Les Tartes des Chefs
Original Flatbreads from the brick oven
A la flamme Alsacienne $8.95
Alsace specialty. Cream fraiche, onion and bacon
Tomate et Fromage de Chevre $9.75
Tomato and goat cheese
Champignons sauvages et quatre fromages $9.25
Wild Mushrooms and four cheeses
Preludes
Appetizers
Cassolette d'escargots de Bourgogne au beurre persille $10.95
Casserole of Burgundian escargots baked in parsley and garlic butter
Tartare de saumon legerement fume, sauce moutarde $11.50
Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce
Assiette de fromages de France $9.95
Imported cheese plate
Assiette campagnarde $9.95
Rustic assortment of French pates and charcuteries
Potages
Soups
Soupe du jour $5.95
Soup of the day
Bisque de homard $6.50
Lobster bisque
Soupe a l'oignon gratinee $5.95
The classic onion soup topped with gruyere cheese
Salades
Salads
Salade Maison $5.95
Selected greens, house dressing
Salade de chevre chaud $8.50
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad
The French Menu
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
Demi poulet fermier a la broche pommes puree au basilic et tomato braisee
Half of a farm raised rotisserie chicken, basil flavored mashed potatoes and braised tomato
Creme brulee
Vanilla creme brulee and a madeleine
$33.95
Available until 7pm
Poissons
Fish and Seafood
Noix de Saint Jaques et gambas a la nage, riz complet $25.95
Sauteed scallops and black tiger shrimp served with lemon butter, vegetable and fresh herb sauce and black pearl rice.
Thon poelle aux olives et pommes allumettes $27.95
Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries
Filet de Saumon ,salade de choux avec pommes et mais coulis aux herbes $27.75
Broiled salmon served on mixed cabbage with cubed apple and corn salad and fresh herb vinaigrette
Plat Vegetarien
Vegetarian Entree
Lasagnes de legumes du soleil a l'huile d'olive au thym $19.95
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta
Gratin de macaroni $18.95
Baked macaroni with cream and gruyere cheese
Viandes
Meats and Poultry
Jarret d'agneau, tian de legumes $26.95
Braised Lamb shank with ratatouille vegetables
Carnard au miel, haricots vert et pommes de terre douce $28.95
Roasted breast of duck and leg confit, French green beans, sweet potato with honey sauce
Plat de Cote de Boeuf au Cabernet avec pates $27.95
Beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee $25.95
All natural rotiserrie chicken, basil flavored mashed potatoes and braised tomato
Filet de boef grille, sauce au poivre noir gratin dauphinois et haricots verts $32.95
Grilled tenderloin of beef with a black pepper sauce, original potato gratin of savoy and green beans
Delices et Gourmandises
Desserts
Creme Brulee $6.95
Vanilla creme brulee served with a madeleine
Macaron, mousse chocolat blanc au fraises, sauce pistaches $6.95
Macaroon with pecans, white chocolate mousse and fresh strawberries with pistachio sauce
Moelleux au chocolats, coulis praline et glace vanille $6.95
Warm chocolate cake with pralinege sauce and vanilla ice cream
Ananas roties, caramel vanille au rhum $6.95
Roasted pineapple, vanilla caramel with rum, cumin churros and coconut sorbet
Assiette de Sorbets du jour et son palmier $6.95
Daily assortment of fresh sorbets served with a palmier
Bavarois a la Mangues $6.95
Mango mousse cake with mixed berry and balsamic coulis, kiwi sorbet
Profiterolles au chocolat a la cannelle $6.95
Puff pastry with vanilla ice cream and cinnamon chocolate sauce
Aperitifs
Cocktail des Chefs $9.75
Blanc de blanc Sparkling wine and black currant
Dubonnet White or Red $6.00
Sweet or dry vermouth served on the rocks
Kir au Cassis $6.75
White wine and black currant
Vermouth Cassis $6.95
Vermouth and black currant
Pernod - Ricard $7.95
Anise aperitif served over water with ice
Biere Kronenbourg 1664 $5.75
French beer - bottle
Kir Royale $14.25
Champagne and black currant
Coupe de Champagne Mumm Brut $13.95
Beverages
Cafe $2.75
100% Columbian coffee, regular
Thé $2.75
Selection of teas
Cafe Espresso $3.25
Cafe Cappuccino $3.75
Thé glacé $2.75
Nestea iced tea
Perrier (sparkling) $2.95
Large 750ml $5.95
Evian (non-sparkling) $5.95
Large 1 liter
Jus d'orange $2.75
Orange juice
Biere Francaise $5.75
French beer - bottle
Coca Cola Classic, Sprite, Caffeine-free diet Coke $2.75
Lait $2.75
Milk
Orangina $3.95
French orange soda
Lorina $4.50
French sparkling clear lemonade
Lorina $4.50
Traditional pink lemonade
Kids' Menu
For guests 9 and under
Appetizers
Friand au Fromage $4.00
Cheese puff pastry
Salade Verte $3.00
Mixed Green Salad
Entrees
All entrees served with choice of whole milk, 2% milk, orange or apple juice
Blanc de Poulet aux Nouilles $7.00
Breaded chicken strip served with pasta
Croquette de Boeuf en Brioche $8.00
Ground beef steaks in a brioche bun, served with French fries
Filet de Limande Saute avec Haricots Vert et Tomates $8.00
Pan roasted flounder served with green beans and tomatoes
Soft drinks available upon request, refills available
Dessert
Choix de Glace ou Sorbet $3.00
Choice of vanilla or chocolate ice cream, or sorbet of the day
Biscuit au Chocolat $2.50
Chocolate chip cookie
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: September 08
