Chefs de France Dinner Menu
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Les Tartes des Chefs
Original Flatbreads from the brick oven
A la flamme Alsacienne $9.95
Alsace specialty. Cream fraiche, onion and bacon
Tomate et Fromage de Chevre $10.75
Tomato and goat cheese
Preludes
Appetizers
Cassolette d'escargots de Bourgogne au beurre persille $11.75
Casserole of burgundian escargots baked in parsley and garlic butter
Bisque de homard $6.95
Lobster bisque
Soupe a l'oignon gratinee $6.75
The classic onion soup topped with gruyere cheese
Salade Maison $5.95
Selected greens, house dressing
Salade au Bleu $7.25
romaine hearts, blue cheese dressing, bacon, walnuts, croutons
Assiette de fromages de France $10.95
Imported cheese plate
Assiette campagnarde $11.75
Rustic assortment of French pates and charcuteries
Potages
Soups
Bisque de homard $6.95
Lobster bisque
Soupe a l'oignon gratinee $6.50
The classic onion soup topped with gruyere cheese
Salades
Salads
Salade Maison $5.95
Selected greens, house dressing
Salade de chevre chaud $8.50
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad
Salade au Bleu $7.25
romaine hearts, blue cheese dressing, bacon, walnuts, croutons
The French Menu
Soupe a l'oignon gratinee
The classic onion soup topped with Gruyere cheese
OR
Salade au Bleu
romaine hearts, blue cheese dressing, bacon, walnuts, croutons
OR
Bisque de homard
Lobster bisque
Demi poulet fermier a la broche pommes puree au basilic et tomato braisee
Half of a farm raised rotisserie chicken, basil flavored mashed potatoes and braised tomato
OR
Plat de Cote de Boeuf au Cabernet avec pates
Beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
OR
Filet de Saumon, Ratatouille Sauce Choron
Broiled salmon, tomato bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers
OR
Gratin de Macaroni
Baked macaroni with cream and gruyere cheese
Creme brulee
Vanilla creme brulee and a madeleine
OR
Profiterolles au chocolat
Puff pastry with vanilla ice cream and chocolate sauce
OR
Gateau au Chocolat
Chocolate-mousse cake, vanilla ice cream
$37
Available until 7pm
Poissons
Fish and Seafood
Brochette de Fruits de Mer aux Herbes $30.95
Skewered scallops, mahi mahi and black tiger shrimp served with Mediterranean herb coulis, grilled tomato and black pearl rice
Filet de Saumon, Ratatouille Sauce Choron $27.95
Broiled salmon, tomato bernaise, ratatouille made with onions, zucchini, eggplant and bell peppers
Plat Vegetarien
Vegetarian Entrees
Lasagnes de legumes du soleil a l'huile d'olive au thym $14.75
Zucchini, eggplant and tomato baked into thin layers of pasta
Gratin de Macaroni $14.25
Baked macaroni with cream and gruyere cheese
Viandes
Meats and Poultry
Carnard au miel, haricots vert et pommes de terre douce $31.95
Roasted breast of duck and leg confit, French green beans, sweet potato with honey sauce
Plat de Cote de Boeuf au Cabernet avec pates $28.95
Beef short ribs braised in cabernet with pasta, pearl onions and mushrooms
Demi Poulet Fermier Roti, Pommes Rissolees et Tomatoe Grillee $25.95
Half of an all natural roasted chicken, rissole potaotes and grilled tomato
Filet de boef grille, sauce au poivre noir gratin dauphinois et haricots verts $34.95
Grilled tenderloin of beef with a black pepper sauce, original potato gratin of savoy and green beans
Delices et Gourmandises
Desserts
Creme Brulee $7.25
Vanilla creme brulee served with a madeleine
Biscuit sable breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise $7.25
Macaroon with pecans, white chocolate mousse and fresh strawberries with pistachio sauce
Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane $7.25
Crispy cake with chocolate milk mousse, coconut ice cream and bananas, marinated in rum and lemon juice
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes $7.25
Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce
Assiette de Sorbets du jour et son palmier $7.25
Daily assortment of fresh sorbets served with a palmier
Salade de fruits frais, sorbet mangue $7.25
Fresh fruit salad with mango sorbet
Profiterolles au chocolat a la cannelle $7.25
Puff pastry with vanilla ice cream and cinnamon chocolate sauce
Aperitifs
Cocktail des Chefs $9.75
Blanc de blanc Sparkling wine and black currant
Dubonnet White or Red $6.00
Sweet or dry vermouth served on the rocks
Kir au Cassis $6.75
White wine and black currant
Vermouth Cassis $6.95
Vermouth and black currant
Pernod - Ricard $7.95
Anise aperitif served over water with ice
Biere Kronenbourg 1664 $5.75
French beer - bottle
Kir Royale $14.25
Champagne and black currant
Coupe de Champagne Mumm Brut $13.95
Beverages
Cafe $2.95
100% Columbian coffee, regular
Thé $2.95
Selection of teas
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Thé glacé $2.95
Nestea iced tea
Perrier (sparkling) $3.95
Evian (non-sparkling) $6.95
Jus d'orange $2.75
Orange juice
Biere Francaise $5.75
French beer - bottle
Coca Cola Classic, Sprite, Caffeine-free diet Coke $2.95
Lait $2.95
Milk
Orangina $5.50
French orange soda
Lorina $5.50
French sparkling clear lemonade
Kids' Menu
For guests 9 and under
Appetizers
Friand au Fromage $4.00
Cheese puff pastry
Salade Verte $3.00
Mixed Green Salad
Entrees
All entrees served with choice of whole milk, 2% milk, orange or apple juice
Blanc de Poulet aux Nouilles $7.00
Breaded chicken strip served with pasta
Croquette de Boeuf en Brioche $8.00
Ground beef steaks in a brioche bun, served with French fries
Filet de Limande Saute avec Haricots Vert et Tomates $8.00
Pan roasted flounder served with green beans and tomatoes
Soft drinks available upon request, refills available
Dessert
Choix de Glace ou Sorbet $3.00
Choice of vanilla or chocolate ice cream, or sorbet of the day
Biscuit au Chocolat $2.50
Chocolate chip cookie
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: January 2011
