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Citricos Menu

 
First Course

Sauteed Shrimp   $14
Lemon, white wine, tomatoes, and feta cheese

Chef's Tapas Plate   $12
Beef and Pork Spiced Panada with Tamarind Sauce

Arancini    $10
Crispy Risotto with Cremini Mushrooms, Asiago, and Charred Tomato Couli

Moorish Spiced Ahi Tuna     $16
Crisped Capers, Fennel, Celery and Hearts of Palm Salad, Avocado Purée, and Piquillo Samba

Cheese Course Trio    $14
Murcia al Vino from Spain, Fourme d'Ambert from Auvergne, France, and Bosina Robiola from Northern Italy


Soup and Salad Course

Braised Baby Beets    $13.00
with Lemon-Chive Goat Cheese, Balsamic Reduction, Petite Greens, and Golden Beet Coulis

Winter Root Vegetable Soup    $9
with Palacios Chorizo, Chive Crème Fraîche, Smoked Paprika Oil, and Fried Parsnip Ribbon

Citrus Salad    $13
Assorted Seasonal Citrus with Shaved Red Onion, Mint, Medjool Dates, Marcona Almonds, and Blood Orange Vinaigrette

Florida Tomato and Mozzarella Salad   $15
with Serrano Ham, Modena Balsamic Glaze, and Multigrain Croutons


Main Course

Madeira-braised Short Ribs   $42
Trofie Pasta, Wild Mushroom Ragoût, and Truffle Crème Fraîche

Grilled Swordfish    $36
Trenne Pasta, White Anchovy-Poma Rosa Tomato Sauce, Kalamata Olives, Roasted Fennel, Baby Artichokes, and Black Truffle Vinaigrette

Pan-roasted Chicken Breast   $33
with Piquillo Pepper Polenta Cake, Sautéed Root Spinach, and an Apple Cider-infused Chicken Jus

Braised Veal Shank    $50
Carrot-Potato Mash, Roasted Vegetables, and Toasted Citrus Gremolata

Berkshire Pork Tenderloin   $32
Rotisserie Pork Tenderloin and House-smoked Bacon with Cannellini Bean Purée, Escarole, and Ham Hock Broth

Seared Tofu    $28
Zucchini and Eggplant Ratatouille, Roasted Mushrooms, Lentils, and Sun-dried Tomato Purée

Oak-grilled Filet of Beef    $41
Spanish Onions, Peppadew and Banana Peppers, Quattro Formaggi-Potato Purée, and Glace de Viande

Pan-Seared Florida Black Grouper    $35
Squash Risotto, Red Pearl Onion, Globe Carrot, Red Watercress, and Lemon-Thyme Broth


Desserts

Seasonal Berry Gratin    $9
with a Champagne-Grand Marnier Sabayon

Lemon-scented Cheesecake    $9
with a blanket of White Chocolate Ganache

Warm Chocolate Banana Torte   $9
with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown

Calvados Apple-Cranberry Cobbler    $9
with Cashews and Pecans featuring Cinnamon Gelato

Granny Smith Green Apple Sorbet   $8.00

Tropical Fruit Creme Brulee    $10
with Mango, Pineapple, and Passion Fruit

Tasting of Gelato    $8.00
featuring Italian Vanilla Bean, Cappuccino, and Double Chocolate


Specialty Cocktails

Magical Star Cocktail   $10.50
Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Piña CoLAVA    $8.25
Bacardi Razz Rum blended with Piña Colada Mix and Raspberry Purée

Citropolitan   $9.50
Absolut mandarin vodka with limoncello and a splash of cranberry juice

Citricos Tomato Martini    $8.50
Russian Standard Vodka with Tomato Water, Freshly Squeezed Lime Juice and a Spiced Salt Rim

Wildberry Margarita    $9.25
Patrón Silver Tequila, Monin Wildberry, Freshly Squeezed Lime Juice, and Sweet-and-Sour

Tropical Mojito    $7.50
Cruzan Mango Rum and Pineapple Juice with Freshly Squeezed Lime Juice, Mint, and Agave Nectar topped with Soda Water

Citricos Bellini   $8.50
Refreshing peaches and raspberries, blended with sparkling wine

Superfruit Sangria   $8.00
Eppa Suprafruta Red Sangria made from organically grown grapes and an organic blend of antioxidant-rich Pomegranate, Blueberry, Açaí, and Blood Orange juices topped with VeeV Açaí Spirit

Ultimate Long Island Iced Tea    $9.50
Grey Goose Vodka, Bacardi Rum, Hendrick's Gin, Patron Citronge and Sweet-and-Sour with a splash of Coke


Dry Sherry

Harvey Fino Light Sherry   $6
Dry Sack Sherry    $6


Beers

Stella Artois, Blue Moon Belgian White Ale, Redbridge (Gluten-free), Michelob Ultra, Budweiser American Ale, Budweiser, Bud Light, Miller Lite, Heineken, Heineken Light, Corona, Samuel Adams Seasonal Brew, and O'Doul's (non-alcoholic)


Hot Beverages

Specialty Tea Selections    $6.29
French Press Coffee    $5.95
Espresso    $3.39
Cappuccino    $3.89
Latte    $3.89

Specialty coffees available


Kids' Menu

For ages 9 & under

All meals served with choice of juice, 1% milk or bottled water

Appetizers

Romaine Salad   $4.00
With ranch dressing

Chicken Noodle Soup   $3.00

Carrot and Celery Sticks   $3.00
With peanut butter dip

Cheese and Grapes    $4.00
with crackers

Entrees

Pasta with Marinara   $7.00

Grilled Berkshire Pork Tenderloin   $13.00
apple marmalade, mashed carrot-potatoes and broccolini

Grilled Chicken Breast   $9.00
with mashed potatoes and broccolini

Crispy Fried Shrimp    $11.00
with roasted potatoes and broccolini

Macaroni & Cheese   $7.00

Peanut Butter and Jelly Sandwich   $6.00
with goldfish crackers and grapes

Soft drinks available upon request

Desserts

Create your own Ice Cream Sundae   $5.00

Choice of Ice Cream   $4.00
(Vanilla, Strawberry, Chocolate)

Fruit Salad   $3.00

White Chocolate Oreo Mousse  $6.00


Food Photos

Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: February 2012


 

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