Cinderella's Royal Table "A Fairy Tale Lunch" Menu |
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Chef's Tasting Plate
Cinderella has instructed her royal chef to start off your meal with the "Specialties of the Castle"
Entrees Royale
Pan Seared Salmon
Saffron crab risotto, grilled asparagus & lemon beurre blanc
Pork Tenderloin
Served with vegetable cous cous and cabernet sauce
Major Domo's Favorite Pie
Shredded beef simmered in rich cabernet sauce, served with mashed potatoes and sauteed vegetables, crowning a light pastry
Ciabatta Sandwich
Ham, turkey and muenster piled high on ciabatta with dijonaise complemented with your choice of lightly dressed field greens or house-made potato chips
Pasta al Pomodoro
Pasta tossed in tomato sauce with garden vegetables
Finales
Chocolate Cream Cheese Buckle
A single layer of chocolate cake stuffed with cream cheese topped with creme chantilly and finished with creme anglaise sauce
Castle-made Rice Pudding
Topped with pistachio whipped cream and garnished with silvered almonds, pecans and mixed dried berries
Seasonal No Sugar Added Sorbet
with berries
Kids Menu
Grilled Fish of the Day
served with whole-grain pilaf, veggies, and yogurt parfait
Grilled Chicken Strips
with macaroni topped with marinara sauce and mozzarella served with veggies and fruit salad
Chicken Strips
Served with mashed potatoes, green beans, and carrots
Price
Adults: $46.12
Children (3-9):
$29.94
Holiday Pricing:
May 24 - July 11, 2009
Adults: $50.96
Children (3-9): $32.29
Includes (1) 6x8 photo and (4) 4x6 photos of your meet & greet with Cinderella in the restaurant lobby, plus (1) 6x8 photo of the Castle.
Princes aged 3-9 will get a magical sword, and Princesses aged 3-9 will get a magic wand.
Hours: 12 noon - 3pm
Beverages of the Court
Complimentary refills on Coca-Cola, Diet Coke, Sprite, Lemonade, Orange Juice, Apple Juice, Nestea Iced Tea, Coffee, Hot Tea, Hot Cocoa, Milk, Chocolate Milk.
Cappuccino $3.69
Espresso $3.19
Bottled Water $3.25
Still and Sparkling
Sales tax included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: June 2009
