Cinderella's Royal Table "A Fairy Tale Lunch" Menu |
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Chef's Tasting Plate
Cinderella has instructed her royal chef to start off your meal with the "Specialties of the Castle"
Entrees Royale
Pan Seared Salmon
Saffron crab risotto, grilled asparagus & lemon beurre blanc
Herb Crusted Pork Tenderloin
Served with mustard cheese grits in a cabernet sauce and crispy onions
Major Domo's Favorite Pie
Shredded beef simmered in rich cabernet sauce, served with mashed potatoes and sauteed vegetables, crowning a light pastry
Focaccia Sandwich
Ham, turkey, Muenster piled high on focaccia, with Dijonaise complemented with house made sweet potato chips
Pasta al Pomodoro
Pasta tossed in tomato sauce with garden vegetables
Finales
Blueberry Buckle
Served warm with lemon ice cream and finished with creme fraiche
Kids Menu
Blossom’s Chicken Strips
Served with Ranch & BBQ Sauces and Fresh Fruit
Pretzel Dogs
Served with Sweet Potato Chips & Garden Salad
Minor Domo
A child portion of their most popular entree.
Prime rib of beef simmered in rich cabernet sauce, served with red skinned mashed potatoes, crowning a light pastry
Baked Pasta Marinara
Served with a Garden Salad
Price
Adults: $35.99
Children (3-9):
$23.99
Holiday Pricing:
May 25 - July 5, 2008
November 22 - November 29, 2008
December 16, 2008 - January 3, 2009
April 5 - April 18, 2009
May 24 - July 11, 2009
Adults: $39.99
Children (3-9): $25.99
Includes (1) 6x8 photo and (4) 4x6 photos of your meet & greet with Cinderella in the restaurant lobby, plus (1) 6x8 photo of the Castle.
Princes aged 3-9 will get a magical sword, and Princesses aged 3-9 will get a magic wand.
Hours: 12 noon - 3pm
Beverages of the Court
Complimentary refills on Coca-Cola, Diet Coke, Sprite, Pink Lemonade, Fruit Punch, Fanta Birch Beer, Orange Juice, Apple Juice, Nestea Iced Tea, Coffee, Hot Tea, Hot Cocoa, Milk, Chocolate Milk.
Cappuccino $3.69
Espresso $3.19
Bottled Water $3.25
Still and Sparkling
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: February 2008
