Flying Fish Cafe Menu
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Starters
Crispy Rice-crusted Maine Lobster $17
Fragrantly Spiced Florida Rock Shrimp and Asian Vegetables,
with a Shellfish, Coconut, Ginger, and Lemon Grass Broth
Yellowfin Tuna Tartare and Crispy Tempura Tuna-vegetable Sushi Roll $16
Hijiki & Wakame seaweed, yuzu tobiko, and wasabi foam, with sweet and spicy sauce
Chardonnay-steamed Maine Acadian Farms Dutch Mussels $18
Fennel, Chiles, Pesto Crema, and Sourdough Crostini
Crispy Sesame and Togarashi-scented Calamari $15
Spiced green papaya, wakame, and vegetable julienne, with Asian dipping sauce
Our Signature Flying Fish Cafe "Crisp Maine Coast Jonah Crab Cake" $16
Savory vegetable slaw, roasted red pepper coulis, Ancho-Chili remoulade
Our Chefs' Eco-friendly/Sustainable Shellfish Appetizer: Floribbean Wild-caught Gulf Shrimp Cocktail $16
Vero Beach Red Watercress, Spiced Radishes, and Palm Hear ts,
with a Horseradish-Piquillo Cocktail Sauce
Our Chef's Degustation of Worldly Artisanal Cheeses $16
Five Tasting Portions and accompaniments:
Raisins on the Vine, Honeycomb, Spanish Membrillo,
with a Candied Citrus, Asian Pear, fresh and Kiln-dried Cranberry,
Currant, and Bermuda Onion Compote "Agrodolce"
Artisanal Soup and Salads
Soup of the Day: Florida Organic Citrus-scented Tomato and Fennel Bisque $9
Florida Rock Shrimp, Savory Vegetables,
Herb Crème Fraîche, and Blood Orange-Chive-infused Oil
Epcot Land Pavilion Sweet Bibb and Aruba Red Leaf Salad $10
King's Farm Toybox Tomatoes, Epcot Cucumbers, Fall Radishes,
Pomegranates, Florida Citrus, and Elephant Garlic Chips,
with Uncle Matt's Tangerine and White Balsamico Vinaigrette
Caesar Salad $11
Young Red and Green Romaine Leaves,
Roasted Garlic Dressing, Parmigiana-Sonoma Jack Frico,
and Pesto-Focaccia Croutons
Fresh Mozzarella di Bufala $15
Yellow beefsteak, "Ugli Ripe," and Tiny Heirloom Tomatoes, balsamic glaze, exotic peppercorns, petite basil, with Sicilian olio verde
Entrees
Our Chef's Special Thunder Entrée:
Pan-roasted Gooseberry Cove Cod $35
Wilted Swiss Chard and Roasted Winter Crop Heirloom Beets,
with an Organic Citrus, Truffle, and Vermont Butter Sauce
Ginger and Teriyaki "Char-crusted" Yellowfin Tuna $37
Asian Greens, Sesame-laced Sea Beans,
Oyster Plant, and Forest Mushrooms, with
Miso-Dashi Lemon Grass-Wasabi Tobikko-Butter Emulsion
Oak-grilled Maine Coast Day Boat Sea Scallops $34
Pumpkin, Sage, Pecorino Romano, and Mascarpone-laced Risotto
di Carnaroli, with Jamón Serrano Cracklins
Rainforest Pepperberry-grilled Kurobuta Pork Tenderloin $35
Leek, Fontina, and Truffle-laced Trofie Macaroni & Cheese,
Grilled Asparagus, with a Black Mission Fig, Port Wine, Balsamico,
Caramelized Onion, and Trumpet Mushroom Compote
Our Signature Flying Fish Cafe Potato-Wrapped Red Snapper $35
Leek fondue with a veal glace, red wine, and cassis butter reduction
Our Chefs' Eco-Friendly/Sustainable Fish Selection:
Oak-grilled Loch Duart Scottish Salmon $34
Brown Butter-laced Cauliflower Purée, and Cauliflower Colors, with Toasted Pumpkin Seeds and Istrian Pumpkin Seed Oil
Costa Rican "Laughing Bird" Shrimp Tagliatelle Pasta $28
Tiny Tomatoes, Fall-crop Squash, Sun-dried Tomatoes and Peppers,
Lobster Roe Butter-laced Shellfish Crema and crispy Capers
Our Signatue Flying Fish Cafe "Char-Crusted Black Angus New York Strip Steak" $42
Pan-roasted Fingerling Potatoes, Pole Beans, Young Carrots,
and Bermuda Onions, with an Applewood-smoked Bacon
and Mustard Seed Vinaigrette, and Classic Sauce Foyot
Seasonal Sides
Grilled Fall Crop Asparagus $8
with Sauce Foyot
Wilted Garlic and Lemon-scented
Young Spinach $6
Leek, Fontina, and Truffle-laced Trofie Macaroni & Cheese $9
Creamy Risotto di Carnarolli $8
Aged Gruyère and Parmigiana-Potato Gratin $8
Fines Herb-roasted Wild and
Cultivated Mushrooms $9
Cheeses
Tastino of Specially Selected Worldly Artisanal Cheeses $16
Five tasting portions and accompaniments
Raisins on the Vine, Spanish Membrillo, Savannah Bee Company Honeycomb, with a Candied Citrus,
Asian Pear, Currant, fresh and Kiln-dried Cranberry and Bermuda Onion Compote "Agrodolce"
Desserts
Trio of Concession Sweets: "Out on the BoardWalk " $9
Popcorn Mousse and Caramel Corn
Cherry-Limeade Popsicle
Peanut Butter-Chocolate-Marshmallow "Moon Pie" and Pound Cake "Fries"
Our Signature Flying Fish Cafe Caramelized Banana Napoleon $8
Crisp Phyllo, Banana Mousse, Crème Caramel,
Exotic Fruit Coulis, and Bitter Chocolate
"Our Chef's No Sugar Added Specialty" Walnut-crusted Spiced Pumpkin Cheesecake $8
with Pomegranate Balsamico, Apple,
fresh and Kiln-dried Cranberry Compote,
and Whipped Vanilla Panna Cotta
Marcona Almond-laced Chocolate Mousse
and Sinful Triple Rich Brownie Creation $8
Applewood-smoked Bacon-Praliné Crunch,
Smokey Salt-scented Chocolate Sorbet,
and Raspberry Coulis
Toasted Hazelnut Crème Brûlée $7
Hazelnut-Cocoa Nib Florentine, fresh Berries,
and Orange-Cranberry Biscotto
Spiced Red Anjou Pear Upside-down Cake $8
Candied Ginger Ice Cream, Apple Cider Reduction,
and a Matcha-Green Tea Tuile
Trio of House Made Sorbets $7
with fresh berries and vanilla-laced cookies
Martini & Specialty Drink Selections
Magical Star Cocktail $10.50
Light up your celebration with X-Fusion Organic
Mango and Passion Fruit Liqueur, Parrot Bay
Coconut Rum, Pineapple Juice, and a souvenir
Multicolored Glow Cube
Harvest Apple $8.50
Ketel one citroen vodka, dekuyperpucker sour apple, monin ginger, cranberry and apple juice served on the rocks
Yuzu Martini $9.50
TY KU citrus, ketel one citroen vodka, apple and yuzu juice. Served up with a lemon twist
Spiced Pumpkin Martini $8.50
Stoli vanilla vodka, Bailey's Irish cream, monin pumpkin and half & half. Served up with cinnamon
Mountain Top Rum Runner $10
Mount gay XO rum, blackberry brandy, banana liqueur, pineapple and orange juices, and a splash of grenadine served on the rocks
Blood Orange Margarita $9.75
Patron silver tequila, X-fusion mango & passion fruit liqueur, monin blood orange, and sweet & sour served on the rocks with an orange wheel
Dirty Vodka Martini $8.50
Ketel One vodka served on the rocks or up, shaken table side and garnished with two olives
add two bleu cheese stuffed olives for $1.25
Boardwalk Bay Breeze $7.50
Skyy Vodka, Parrot Bay Coconut Rum, Pineapple and Cranberry
Belini Cocktail $8.50
Sparkling prossecco, peach nectar, and raspberry make this delicious treat
Pineapple Upside-Down Cake Martini $8.50
Stoli vanil vodka, pineapple juice, amaretto, and a splash of grenadine, served up with a cherry
Specialty Teas
$5.95
Specialty Coffees
Keoke Coffee $8.25
Kahlua, brandy, dark creme de cacao and coffee
Peanut Butter Freeze $9.50
Kahlúa, Baileys Irish Cream, Crème de Banana, Dark Crème de Cacao, and Peanut Butter.
Combine for a Refreshing Frozen Treat
Espresso Martini $9.25
Van gogh double espresso vodka, godiva chocolate liqueur and monin espresso
Central Manhattan $9.25
Port Bernard griffin syrah, maker's mark, and maple syrup served over ice with biscotti
Beer Selections
Draft
Michelob Amberbock $6
Yuengling $6
Stella Artois $7.25
Bottled
Michelob Ultra $6.50
Bud Light $5.75
Sam Adams $5.75
Coors Light $4.50
Redbridge (gluten free) $5.75
O'Doul's $4.50
Amstel Light $5.75
Corona $5.75
Heineken $5.75
Grolsch $7.75
Guinness Extra Stout $6.75
Kids' Picks
For guests ages 9 and under
All meals served with choice of 1% milk, bottled water, or juice
Appetizer
Romaine Lettuce $4.00
With croutons and ranch dressing
Seasonal Fruit Skewers and Honey Yogurt $4.00
Entrees
Grilled Beef Filet Skewers $12.00
roasted red potatoes and vegetables
Florida Coast Fish "Sticks" $11.00
roasted red potatoes and vegetables
Grilled Chicken Breast Skewers $9.00
roasted red potatoes and vegetables
Grilled Cheddar Cheese $6.00
roasted red potatoes and vegetables
Bowl of Mickey Pasta $7.00
with tomato sauce and parmesan
with creamy alfredo or creamy cheddar sauce $7.00
French fries and soft drinks available upon request
Dessert
Sorcerer Mickey's Milk Chocolate Cauldron $5.00
Fun "skewer" of fudge brownie, marshmallow, strawberry and angel food cake
Mickey's Chocolate Puzzle $6.00
White chocolate puzzle, sugar "paints," and creamy-topped chocolate cupcake
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: February 2012