Starters
Today's Special Thunder Appetizer $14
Dynamite tuna-avocado sushi roll, traditional garnishes
Chardonnay-steamed Martha's Vineyard Mussels $16
Shaved fennel, chilies, pesto crema, and grilled sourdough crostini
Our Chef's Degustation of Worldly Artisanal Cheeses $16
Five tasting portions and accompaniments raisins on the vine, membrillo, honeycomb, and black mission fig-red onion-balsamico compote
Chilled Wild Gulf Shrimp Cocktail $17
Greens, radishes, spiced hearts of palm, creamy verde sauce, and chive-infused oil
Our Signature Flying Fish Cafe Crisp Jonah Lump Crab Cake $16
Savory vegetable slaw, , roasted red pepper coulis, Ancho-Chili remoulade
Crispy Sesame and Togarashi-scented Calamari $14
Spiced green papaya, wakame, and vegetable julienne, with Asian dipping sauce
Yellowfin Tuna Tartare with Far Eastern Accentuations $16
Hijiki seaweed, yuzu tobikko, sweet and spicy miso sauce, wasabi-cilantro oil, sesame crisps
Artisanal Soup and Salads
Soup of the Day: Basque Style White Cannellini Bean Soup $9
Gulf shrimp, saffron tomato broth, fall vegetables, applewood smoked bacon
Caesar Salad $11
Crisp young red and green romaine, roasted garlic dressing, parmigiano-sonoma jack frico, and pesto sourdough croutons
Salad of Local Vero Beach Arugula and Watercress $11
Candied walnuts, heirloom red pears, gorgonzola dolce, and artisanal montegottero walnut oil vinaigrette
Fresh Mozzarella di Bufala, "Ugli Ripe," Toybox, and Tiny Heirloom Tomatoes $15
8-year aged balsamico, exotic peppercorns, petite basil, Loire Valley extra virgin olive oil
Entrees
Our Chef's Special Thunder: Oak-Grilled Fragrantly-spiced Mahi Mahi $36
Wilted greens, buttery white asparagus, fingerling potatoes, duck-roasted fennel, cipollini onions, mustard-tarragon butter emulsion
Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin $36
Young bok choy, Asian mushrooms, carrots and radishes with lightly curried carrot-coconut infusion
Oak-Grilled Maine Diver Scallops $36
Pumpkin, sage, mascarpone and pecorino-laced risotto di carnaroli, prosciutto di parma cracklins
Oak-grilled North Atlantic Bay of Fundy Salmon $36
Applewood-smoked lardon and fall vegetable-studded lentil du puy stew, citrus aioli
Our Signature Flying Fish Cafe Potato-Wrapped Red Snapper $36
Creamy leek fondue, veal glace, red wine, and cassis butter sauce
Wattleseed, Porcini and Pepperberry-crusted Double-cut Berkshire/Kurabuto Pork Chop $38
Bacon-laced rhapini, royal mushrooms, celery root, fig-balsamico-red onion-porcini compote
"Laughing Bird" Shrimp and Orecchiette Pasta $28
Summer squash, tiny tomato, arugula, shellfish butter, and lemon mosto-basil oil
Our Signatue Flying Fish Cafe Char-Crusted New York Strip Steak $42
Fingerling potatoes, haricot vert, and rainbow carrots, classic sauce foyot
Sides
Truffle and Herb-laced Idaho Fries $8
roasted garlic aioli
Garlic and Lemon-scented Rhapini $7
Creamy Risotto di Carnarolli $9
Herb and Butter-laced Vegetables $7
Grilled Asparagus, Sauce Foyot $9
Asian Vegetable Stir-Fry $7
Fines Herb-Roasted Mushrooms $8
Cheeses
Tastino of Specially Selected Worldly Artisanal Cheeses $16
Five tasting portions and accompaniments
Raisins on the vine, Spanish membrillo, Honeycomb, Balsamico, Plum, and Kiln-dried cherry chutney
Desserts
Florida Key Lime Delice Fantasie $9
Key Lime-pineapple sorbet, with chocolate accents
The Exalted Return of Flying Fish Cafe's Caramelized Banana Napoleon $9
Phyllo, banana mousse, creme caramel and exotic fruit coulis and bitter chocolate
Trio of House Made Sorbets $7
Ginger-pear, cassis, and mango-orange, fresh berries and vanilla cookies
White Chocolate Creme Brulee $8
This season's best berries
"A Study in Chocolate" $11
Frangelico, caramel and chocolate delice, rich chocolate and raspberry torta, petite white chocolate creme brulee
"Our Chef's No Sugar Added Specialty" Walnut-crusted Pumpkin Cheesecake $8
Cranberry, apple and citrus compote, anglaise sauce, and creme fraiche
Cinger-snap Fall Crop Apple-Pecan Tart $8
Cinnamon ice cream and salted caramel
Martini & Specialty Drink Selections
Magical Star Cocktail $10.25
Light up your celebration with X-Fusion Organic
Mango and Passion Fruit Liqueur, Parrot Bay
Coconut Rum, Pineapple Juice, and a souvenir
Multicolored Glow Cube
Harvest Apple $8.25
Ketel one citroen vodka, dekuyperpucker sour apple, monin ginger, cranberry and apple juice served on the rocks
Yuzu Martini $9.25
TY KU citrus, ketel one citroen vodka, apple and yuzu juice. Served up with a lemon twist
Spiced Pumpkin Martini $8.25
Stoli vanilla vodka, Bailey's Irish cream, monin pumpkin and half & half. Served up with cinnamon
Mountain Top Rum Runner $10
Mount gay XO rum, blackberry brandy, banana liqueur, pineapple and orange juices, and a splash of grenadine served on the rocks
Blood Orange Margarita $9.75
Patron silver tequila, X-fusion mango & passion fruit liqueur, monin blood orange, and sweet & sour served on the rocks with an orange wheel
Dirty Vodka Martini $8.25
Ketel One vodka served on the rocks or up, shaken table side and garnished with two olives
add two bleu cheese stuffed olives for $1.25
Boardwalk Bay Breeze $7.25
Skyy Vodka, Parrot Bay Coconut Rum, Pineapple and Cranberry
Belini Cocktail $8.25
Sparkling prossecco, peach nectar, and raspberry make this delicious treat
Pineapple Upside-Down Cake Martini $8.25
Stoli vanil vodka, pineapple juice, amaretto, and a splash of grenadine, served up with a cherry
Specialty Teas
$5.95
Specialty Coffees
Keoke Coffee $8.25
Kahlua, brandy, dark creme de cacao and coffee
Iced Amaretto Coffee $8.25
Patron Cafe XO, amaretto, and half & half, served over ice or with coffee and topped with whip cream
Espresso Martini $9.25
Van gogh double espresso vodka, godiva chocolate liqueur and monin espresso
Central Manhattan $9.25
Port Bernard griffin syrah, maker's mark, and maple syrup served over ice with biscotti
Beer Selections
Draft
Michelob Amberbock $6
Yuengling $6
Stella Artois $7.25
Bottled
Michelob Ultra $6.50
Bud Light $5.75
Sam Adams $5.75
Coors Light $4.50
Redbridge (gluten free) $5.75
O'Doul's $4.50
Amstel Light $5.75
Corona $5.75
Heineken $5.75
Grolsch $7.75
Guinness Extra Stout $6.75
Kids' Picks
For guests ages 9 and under
All meals served with choice of 1% milk, bottled water, or juice
Appetizer
Romaine Lettuce $4.00
With croutons and ranch dressing
Seasonal Fruit Skewers and Honey Yogurt $4.00
Entrees
Grilled Beef Filet Skewers $12.00
roasted red potatoes and vegetables
Florida Coast Fish "Sticks" $11.00
roasted red potatoes and vegetables
Grilled Chicken Breast Skewers $9.00
roasted red potatoes and vegetables
Grilled Cheddar Cheese $6.00
roasted red potatoes and vegetables
Bowl of Mickey Pasta $7.00
with tomato sauce and parmesan
with creamy alfredo or creamy cheddar sauce $7.00
French fries and soft drinks available upon request
Dessert
Sorcerer Mickey's Milk Chocolate Cauldron $5.00
Fun "skewer" of fudge brownie, marshmallow, strawberry and angel food cake
Mickey's Chocolate Puzzle $6.00
White chocolate puzzle, sugar "paints," chocolate cupcake, and fresh berries
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: November 2009
