Starters
Roasted Sweet Pepper & Fennel Bisque $9
Crab, tasso ham, piquillo pepper, fennel and leek beignets, basil-infused olive oil
Melange of Young Romaine Caesar Salad $9
Roasted garlic dressing, aged Parmigiano-reggiano, pesto sourdough croutons
Young Local Arugula Salad, Farmer's Forelle Pears & Candied Walnuts $10
Creamy gorgonzola crostini, montegottero walnut oil vinaigrette
Heirloom Tomatoes and Fresh Mozzarella di Bufala $12
Heirloom basil, pine nuts, 12 year-aged balsamico, organic aberquina virgin olive oil
Maine Lobster "Soup and Sandwich" $18
Brandy-laced lobster bisque, leeks, fresh and sun-dried tomatoes, petite lobster "BLT"
Chardonnay-steamed Whidbey Island Penn Cove Mussels $13
Fennel, chilies, pesto crema, sourdough crostini
Crispy Sesame and Togarashi-scented Calamari $13
Spiced green papaya, fragrant vegetables, Asian dipping sauce
Our Signature Flying Fish Cafe Crisp Jonah Lump Crab Cake $15
Savory vegetable slaw, pea tendrils, roasted red pepper coulis, Ancho-Chili remoulade
Chilled Wild Caught Gulf Shrimp $16
Frisee, mache, watermelon radish, fennel-dill emulsion, chive-infused oil
Yellowfin Tuna Tartare with Far Eastern Accentuations $15
Hijiki, yuzu tobikko, sweet and spicy miso-garlic sauce, wasabi-cilantro oil, sesame crisps
Entrees
Pan-seared Local Florida Day Boat Stone Bass $36
Parsnip-apple puree, rhapini, duck confit, chanterella mushrooms, porcini-duck jus
Potato Wrapped Red Snapper $34
Creamy leek fondue, red wine butter sauce
Oak-grilled Pacific Northwest Farm-raised Salmon $36
Swiss chard, heirloom beans, potatoes, applewood smoked bacon, vermouth-caviar butter
Citrus Schezuan Peppercorn-crusted Yellowfin Tuna Loin $34
Bok choy, Asian mushrooms, tiny carrots and radishes, light curried carrot-coconut infusion
Oak-Grilled Maine Diver Scallops $36
Beurre noisette-laced cauliflower puree, confit tomatoes, capers, hazelnut emulsion
Orecchiette Pasta "Frutti di Mare" $28
Rock shrimp, cape scallops, mussels, clams, fennel, tomatoes, arugula & shellfish crema
Native Rain Forest Pepperberry, Wattleseed and Maple-glazed Double Kurabuto Pork Chop $36
Comte', shiitake and potato gratin, asparagus, fig, sweet onion and balsamico compote
Char Crusted New York Strip Steak $38
Roasted fingerling potatoes and root vegetables, broccolini asparation, classic sauce foyot
Cheeses
Tastino of Specially Selected Worldly Artisanal Cheeses $15
Five tasting portions and accompaniments
Honey comb, raisins on the vine, mostarda di cremona
Desserts
A Study in Fall Apples $10
Rum raisin sundae, spiced heirloom apple and pecan torta, golden delicious, butternut squash, dried cranberry feuille de brik pastry
Warm Valrhona Chocolate Galette $10
Dark chocolate gelato, raspberries
Citrus-scented Cheesecake $8
Walnut crust, poached pears, pear compote, whipped creme fraiche, chocolate and vanilla accents
Coconut & Ginger-laced Tropical Diplomat Rice Pudding $7
Kiwi, carambola and mango gelato
Warm Molasses-laced Pecan Tart $8
Pumpkin ice cream, pumpkin seed tuile, maple anglaise, warm spiced port and chai tea crema
Trio of House Made Sorbets $6
Raspberry, pear, citrus-pineapple
Inspired by the Year of a Million Dreams Cappuccino Panna Cotta $7
Vanilla cognac espuma, petit macaroons francais
Beverages
Pineapple Upside-Down Cake Martini $8.25
Stoli vanilla vodka, pineapple juice, amaretto, and a splash of grenadine, served up with a cherry
Dirty Vodka Martini $8.25
Ketel One vodka served on the rocks or up, shaken table side and garnished with two olives
Mojito $7.25
Bacardi rum, monin mojito mix, fresh mint leaves and lime wedges topped with soda water
Appletini $8.25
Ketel One Vodka, and Sour Apple Schnapps, shaken table side
Patron Margarita $9.75
Patron silver tequila, cointreau, and house-made sour mix
"Flying Fish Cafe" Mud Slide $8.25
Flying Fish version of a classic: Frangelica, Kahlua and Bailey's swirled with chocolate
Boardwalk Baybreeze $7.25
Malibu Coconut Rum, Skyy Vodka and the Juices of Cranberry and Pineapple
Belini Cocktail $8
Sparkling prossecco, peach nectar, and raspberry make this delicious treat
Ginger Rose $8.25
Alize rose and ginger ale
Specialty Teas
$5.95
Beer Selections
Draft
Budweiser $5
Tarpon Spoon $5.50
/widmer Hefeweizen $5.50
Bottled
Amstel Light $5.25
Corona $5.25
Heineken $5.25
Beck's Dark $6.25
Michelob Ultra $6.00
Sam Adams $5.25
Sam Adams Oktoberfest $5.25
Coors Light $4.25
Kids' Picks
For guests ages 9 and under
All meals served with choice of 1% milk, bottled water, or juice
Appetizer
Romaine Lettuce $2.75
With croutons and ranch dressing
Entrees
Grilled Steak $12.00
with roasted potatoes and vegetables
"Flying Fish" of the Day $8.00
with roasted potatoes and vegetables
Grilled Cheese $5.50
with roasted potatoes and vegetables
Grilled Chicken Breast $5.50
with roasted potatoes and vegetables
Bowl of Mickey-shaped Pasta $5.50
with tomato sauce and parmesan cheese
Dessert
Mickey's Chocolate Puzzle $6.00
White chocolate puzzle, sugar "paints," chocolate cupcake, and fresh berries
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: December 2007
