Fulton's Crab House Lunch Menu |
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Appetizers
Fulton's Seafood Tower $19.95 per person, 2 people minimum
An assortment of chilled seafood. Featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces
Seared Tuna $13.95
Herb-crusted, served rare with seaweed salad, and soy sauce
Blue Crab Cake $14.95
A Fulton's legend: a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce
Crispy Calamari $11.95
Truly unique to Fulton's: calamari steaks, sliced, breaded and crispy fried served with tomato basil sauce
Shrimp Cocktail $12.95
Five succulent jumbo shrimp, poached in old bay seasoning, then chilled and served on ice with our own housemade cocktail sauce
Portobello Mushroom Fries $9.95
with smoked mustard sauce
Fresh Oysters
Oysters $2.25 each
Available per piece, half dozen, or create your own sampler platter
Soups and Salads
Crab and Lobster Bisque $7.95
Robert Fulton’s favorite after a day of seafaring: our signature bisque made with brandy, sherry, blue crab and lobster
New England Clam Chowder $6.95
Traditional creamy white clam chowder, loaded with clams and potatoes
House Salad $5.95
Mixed field greens, tomatoes, Belgian endive, carrots, and cucumbers with balsamic vinaigrette
Classic Caesar Salad $6.95
Crisp romaine lettuce with traditional Caesar dressing and our housemade garlic croutons
Lunch Entree Salads
Fulton's Cobb Salad $13.95
A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, drizzled with basil citrus vinaigrette
Grilled Shrimp or Chicken Caesar Salad $12.95
Entree version of our traditional side salad, with garlic croutons and parmesan cheese
Grilled Asian Chicken Salad $12.95
Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served over field greens
Baby Spinach and Pecan Salad $11.95
Gorgonzola cheese, dried cherries with balsamic vinaigrette
With grilled chicken add $2.95
With grilled shrimp add $4.95
Lunch Specialties
Chef's Fresh Fish Selection $16.95
Each day our chefs create specials made from the freshest seafood available which is flown in daily
Fried Seafood Combination $15.95
Scallops, shrimp, and cod with tartar and cocktail
sauces with crispy onion loaf
Chilled Seafood Trio $16.95
Cold combination of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce
Fish and Chips $12.95
Served with tartar sauce and french fries
Mahi Fish Tacos $12.95
Mahi-Mahi with pico de gallo, shredded lettuce, cilantro lime crema served with flour tortillas
Linguini with Clams $12.95
Florida little neck clams, sauteed with olive oil, garlic, lemon in linguini pasta
Lunch Sandwiches
Served with house made kettle chips substitute French fries add $1.95
Fried Shrimp Po-Boy $11.95
Toasted hoagie roll, with shredded lettuce, tomatoes, with garlic lemon remoulade
Grilled Chicken Ciabatta $9.95
With spinach, provolone cheese, with sun dried tomato pesto
Fulton's Slider Trio $13.95
A trio of mini Angus burger, blackened mahi mahi and blue lump crab cake
Blue Lump Crab Club $13.95
Triple stacked, with citrus aioli, crab boursin, field greens, tomatoes and bacon
Grilled Angus Burger $10.95
100% certified Angus fire grilled over hardwood charcoal
With Great Lakes cheddar and bacon add $1.50
With mushrooms, onions and blue cheese add $1.75
Hook and Sinker
Choose a half sandwich with soup or salad $12.95
House Salad
Classic Caesar Salad
Crab and Lobster Bisque
New England Clam Chowder
Fried Shrimp Po-Boy
Blue Lump Crab Club
Grilled Chicken Ciabatta
Desserts
Classic Tollhouse Cookie Sundae $10.95
jumbo warm chocolate chip cookie topped with 2 scoops of vanilla bean ice cream, chocolate sauce and whipped cream, served in a warm iron skillet
Milk Chocolate Creme Brulee £8.95
our classic milk chocolate custard, dusted with sugar and caramelized into a crispy candy glaze, topped with fresh berries and whipped cream
Key Lime Pie $8.95
haezelnut and graham cracker crust, filled with key lime custard with fresh whipped cream
Sour Cherry Cobbler $8.95
dark, sour sun-dried cherries, baked with traditional streusel topping, served warm with vanilla bean ice cream
Double Chocolate Cake $7.95
with creamy fudge icing, served with white chocolate espresso sauce
Traditional Cheesecake $8.95
a graham cracker crust with a rich creamy cheese filling and duo of raspberry and mango sauces
Carrot Cake $8.95
double layered with walnuts and raisins, topped with cream cheese icing and served with caramel sauce
Banana Cream Pie $8.95
peanut butter cookie crust filled with fresh bananas and creamy custard. Topped with whipped cream and finished with caramel sauce
Kids' Menu
For kids 9 and under
Entrees
Alaska King Crab Legs $19.95
10 ounces sweet & perfectly steamed with red skin potatoes
Chicken Tenders $7.95
Grilled or fries with steamed white rice and cut corn
Fish of the Day $9.95
Chef's daily selection of fresh fish charcoal grilled with steamed white rice and cut corn
All Beef Hot Dog $6.95
Charcoal grilled with steamed red skin potatoes
Snow Crab Legs $11.95
10 ounces sweet & perfectly steamed with red skin potatoes
Baby Shrimp Pasta $11.95
Spaghetti and gulf shrimp sauteed with olive oil, tomatoes and parmesan cheese
Hamburger $6.95
Charcoal grilled with mashed potatoes and cut corn
Spaghetti $5.95
With tomato and basil sauce
Mac 'n' Cheese $6.95
Topped with cheddar goldfish
Dessert
Mixed Berry Sorbet $3.95
Mango Sorbet $3.95
Build your own Sundae $4.95
Vanilla bean ice cream, chocolate syrup, and tasty toppings
Beverages
Lemonade $3.95
Plain, raspberry or strawberry flavors
IBC Root Beer $3.95
Juice Boxes $2.25
Grape, apple or fruit punch
Milk $2.95
Soft Drink $1.95
Beverages
Scratch Bloody Mary $9.95
Absolut peppar vodka, fresh horseradishm cracked pepper, worcestershire sauce, and tomato juice, served with a garnish of steamed shrimp
Fulton's Mai Tai "Blast from the Past" $8.95
An original 18 year recipe revived with a secret blend of fruit juices, blended with passion parrot bay rum, bacardi select and a pop rocks explosion garnish
Bacardi 151 float add $1.95
Spiked Lemonade $8.95
Lemonade, raspberry smirnoff and chambord liquor
Mariner's Margarita $8.95
An enticing blend of Jose Cuervo gold and blue curacao
Watermelon Martini $10.95
Smirnoff watermelon vodka, dekuyper triple sec, and cranberry juice with a dazzling ice cube garnish
Key Lime Martini $8.95
Liquor 43, half and half, lime juice, and soda water with a graham-cracker crust
Caramel Apple Martini $8.95
Smirnoff green apple vodka and sour apple pucker finished with a pecan-coated caramel candy garnish
Pop Rocks Martini $9.95
Grey goose le citron, finlandia wild berries and mango fruka liquor mixed with sour, cranberry and of course, pop rocks
Beer Selections
Draft Beer
Budweiser $4.95
Bud Light $4.95
Michelob Ultra $4.95
Yuengling Lager $5.95
Samuel Adams $5.95
Foster's Lager $5.95
Amber Bock $5.95
Bottle Beer
Amstel Light $5.95
Bass Ale $5.95
Heineken $5.95
Heineken Light $5.95
Pilsner Urquell $5.95
Newcastle $5.95
Anchor Steam $5.95
Miller Lite $4.95
Coors Light $4.95
Land Shark $4.95
Corona Extra $5.95
O'Doul's $4.95
Bottled Water
Panna $5.95
Mineral water (large)
Perrier $5.95
Sparkling mineral water (large)
San Pellegrino $5.95
Sparkling mineral water (large)
Non-Alcoholic Beverages
Cherry Bomb Explosion $5.95
Blended cherries with cherry juice and traditional lemonade with a sprinkle of pop rocks
Refreshing Lemonade $3.95
Quench your thirst with our traditional lemonade
Add a dazzling strawberry or raspberry flavor
IBC Bottled Root Beer $3.95
Old-fashioned draft-style root beer
Republic of Tea $4.95
Ginger peach, raspberry quince, blackberry sage and pomegranate
Fulton Fusion $6.95
TG Lee ice cream milk, strawberry puree, and torani raspberry, topped with whipped cream
Sweet Pucker $5.95
Blend of sugar, honey, lime juice and strawberry mix, topped with fresh strawberry
Dreamcicle $6.95
TG Lee ice cream mik, orange juice and triple sec topped with whipped cream
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: March 2010
