Grand Floridian Cafe Dinner Menu
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Appetizers
Shrimp Cocktail $12.99
Fragrantly-poached shrimp served with fresh tomato-horseradish cocktail salsa
Seasonal Greens $6.49
Mixed greens, red and gold beets, heirloom apples, candied walnuts, midnight moon goat cheese with apple vinaigrette
Panko-crusted Lump Crab Cake $11.49
Carrot, parsnips, and celery root slaw, chipotle tartar sauce
Seasonal Soup $5.49
Caramelized Onion Soup au Gratin $6.99
Traditional French onion soup
Caesar Salad $5.49
romaine lettuce tossed with caesar dressing
Tuna Stack $12.99
Ahi tuna on top of mango with avocado and citrus dressing
Cheese Plate $11.99
Truffle tremor, reypenaer gouda, and maytag blue with assorted accoutrements and sesame crackers
Entrees
Grand Floridian Burger $19.49
Angus Chuck Burger, butter poached Lobster, red onion marmalade, crispy prosciutto, and arugula on a brioche bun with chips
Pan-roasted Chicken Breast $18.99
mushroom risotto, roasted mushrooms, and chicken pan juice
Shrimp and Orecchiette Pasta $18.99
prosciutto, Peas, and
Asiago Cream Sauce
Bone-in New York Strip Steak $29.99
house-mashed potatoes, seasonal vegetables and brodelaise
Grilled Pork Chop $21.99
Roasted butternut squash, rainbow swiss chard, potato hash served with a sage and apple butter
Braised Lamb Shank $22.99
Cheddar cheese grits, garlic-scented broccolini, natural jus, and citrus gremolata
Chef's Recommendation
Pumpkinseed-crusted Snapper $21.99
Bordeau spinach, yellow squash, zucchini and a vanilla-laced butternut squash sauce
Desserts
Dessert Sampler $9.99
Fresh Berry Tart, Boston Cream Pie, Key Lime Tart, Lemon Cheesecake
Chocolate Fondue $6.99
Dark Chocolate Ganache with Fruit
Key Lime Tart $3.29
with a Chocolate Crust topped with Caramelized Sugar
Boston Cream Pie $3.29
vanilla chiffon cake vanilla custard and topped with a dark chocolate glaze
No Sugar Added Berry Pyramid $4.99
with Mango Sauce
New York-style Lemon Cheesecake $3.29
Fresh Berry Tart $3.29
layer of almond cake topped with seasonal berries and apricot glaze
Seasonal Sorbet $4.49
Coffees
Espresso $3.19
Cappuccino, or Latte $3.69
Flavored with chocolate, caramel, or vanilla add $0.50
Non-alcoholic Specialties
Glowing Character Punch $6.49
Minute Maid Light Raspberry Lemonade served
in a souvenir Cup with a glowing Disney character Light
Mega-Berry Smoothie $4.69
Raspberry Purée and Nonfat Yogurt blended
with Odwalla Berries GoMega (an excellent
source of Omega-3)
Beverages
Coca-Cola, Coca-Cola Zero, Diet Coke, Sprite, or
Minute Maid Light Lemonade $2.99
Specialty Cocktails
Magical Star Cocktail $10.50
Light up your celebration with X-Fusion Organic Mango and
Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice,
and a souvenir Multicolored Glow Cube
Grand Colada $9.50
A tropical blend of Myers’s Rum, Coconut, and
Pineapple topped with Blue Curaçao
Florida Sunshine $9.50
Peach Schnapps, Chambord, Skyy Vodka, and a
splash of Orange and Cranberry Juices
Key West $8.25
A frozen blend of Puréed Strawberries and
Orange Juice laced with Bacardi Rum
Grand Margarita $9.50
1800 Reposado Tequila, Grand Marnier,
Lime Juice, and Sweet-and-Sour
Bottled Beer
Budweiser, Bud Light, Coors Light, Miller Lite, and O'Doul's Non-alcoholic $4.25
Amstel Light, Corona, Heineken, Michelob Ultra, and Samuel Adams $5.25
Redbridge (Gluten-free) $5.25
Bass Ale and Beck's Lager $6.25
Kids' Menu
Guests 9 and under
All meals served with choice of 1% milk, bottled water or juice
Kids' Complete Meals
Cheese Pizza $8.59
with veggies and apple slices
Meaty Macaroni $8.59
ground turkey with marinara sauce and topped with mozzarella served with veggies and fruit salad
Kids' Picks
Choice of one appetizer, one entree and one dessert
$8.59
Appetizers
Chicken Noodle Soup
Carrot and Celery Sticks
Entrees
Grilled Chicken Breast
Grilled Salmon
Grilled Steak (add $2)
French fries and soft drinks available upon request
Desserts
Worms in Dirt
Fruit Cup
Food Photos
18% gratuity is added for parties of 6 or more.
We gladly accomodate any special or dietary needs.
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: January 2012