Grand Floridian Cafe Lunch Menu |
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Appetizers
Crab Cakes $10.49
Tomato-Basil Soup $5.49
Mediterranean Sampler $6.99
French Onion Soup $6.99
House Salad $5.49
Caesar Salad $5.49
Chef's Recommendations
Tuna Nicoise Salad $15.99
prepared medium-rare with mixed greens, romaine lettuce, fingerling potatoes, green beans, kalamata olives and tomatoes tossed in a caper vinaigrette served with black olive bread
Caesar Salad with Shrimp $13.99
Romaine lettuce tossed with Caesar dressing and shrimp
with grilled chicken breast $12.99
Tuscan Grilled Pork Loin $15.99
topped with a salad of cannellini beans, kalamata olives, tomatoes, frisee, mizuna, arugula, basil and white balsamic vinaigrette
Entrees
Rustic Chicken Sandwich $12.99
herb-marinated chicken breast with cold smoked vine-ripened tomatoes, cheddar, pesto mayonnaise, and arugula salad served on warm ciabatta bread with marinated cucumber salad or homemade potato chips
New York Strip $20.99
with mashed potatoes and seasonal vegetables
Orecchiette Pasta of the Day $13.99
Orange Glazed Samon Salad $13.99
on a bed of mixed greens tossed with smoked applewood bacon, and herb vinaigrette
Angus Chuck Cheeseburger $11.99
served with marinated cucumber salad or french fries
Reuben Sandwich $9.99
Corned Beef, Thousand Island Dressing & Sauerkraut on rye bread
Fish of the Day $15.99
Roast Beef Sandwich $13.99
Balsamic onions, pesto mayonnaise, arugula salad and tomatoes served on focaccia with marinated cucumber salad or homemade chips
Cobb Salad $12.99
Diced turkey, bacon, avocado, blue cheese, eggs, chives, and tomatoes on a bed of shredded lettuce
The Grand Sandwich $11.99
Open-faced hot ham, turkey, bacon, and tomato with a rich boursin cheese sauce and fried onion straws
Mini Desserts
Chocolate Fondue $6.99
dark chocolate ganache with fruit
Key Lime Pie $2.39
with a chocolate crust topped with caramelized sugar
Tiramisu $2.39
lady fingers and mascarpone
New York-style Lemon Cheesecake $2.39
Chocolate-Hazelnut Mousse Cake $2.39
topped with more chocolate
Seasonal Sorbet $4.49
Coffees
Espresso $3.19
Cappuccino or Latte $3.69
Flavored with chocolate, caramel or vanilla add $0.50
Non-alcoholic Specialties
Pirate's Punch $6.49
Miniute Maid Light Raspberry Lemonade served in a souvenir Pirate cup with a glowing Tinker Bell or Captain Hook clip-on light
Smoothies $4.29
Bango Bash (banana and mango)
Very Berry (strawberry puree and raspberry)
Oreo (crushed oreos and chocolate syrup)
Made with low-fat yogurt
Specialty Cocktails
Blue "Glow-tini" Inspired by The Year of a Million Dreams $9.75
Skyy citrus vodka, peach schnapps, blue curacao, sweet and sour, and pineapple juice with a sugared rim and souvenir blue glow cube
Grand Colada $9.25
A tropical blend of myers's rum, coconut, and pineapple topped with blue curacao
Florida Sunshine $9.25
Peach schnapps, chambord, vodka, and a splash of orange and cranberry juices
Key West $7.50
A frozen blend of pureed strawberries and orange jucie laced with rum
Grand Margarita $9.25
1900 reposado tequila, grand marnier, lime juice and sweet and sour
Bottled Beer
Budweiser, Bud Light, Coors Light, Miller Lite, and O'Doul's Non-alcoholic $4.25
Amstel Light, Corona, Heineken, Michelob Ultra, and Samuel Adams $5.25
Redbridge (Gluten-free) $5.25
Bass Ale and Beck's Lager $6.25
Kids' Menu
Guests 9 and under
All meals served with choice of 1% milk, bottled water or juice
Kids' Complete Meals
Pizza $7.59
with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples
Beef and Macaroni $7.59
with marinara sauce and topped with mozzarella served with veggies and fruit salad
Kids' Picks
Choice of one appetizer, one entree and one dessert
$7.59
Appetizers
Chicken Noodle Soup
Carrot and Celery Sticks
Entrees
Grilled Chicken Breast
Grilled Salmon
Grilled Steak (add $2)
French fries and soft drinks available upon request
Desserts
Worms in Dirt
Fruit Cup
18% gratuity is added for parties of 8 or more.
We gladly accomodate any special or dietary needs.
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: February 2008
