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Il Mulino Menu

 
Antipasti
Appetizers

ARANCINI     $8
Italian Rice Balls over Spicy marinara Sauce

PORTOBELLO FUNGHI     $12
Broiled Portobello with Balsamic Reduction

PROSCIUTTO & MELONE     $11
Aged prosciutto with Seasonal Melon

PARMIGIANO REGGIANO     $8 / FOR TWO
Aged parmesan Cheese

SALSICCIA ARROSTITA     $10
Italian Sausage with Broccoli Rabe and Cherry Peppers

INSACCATI MISTI     $24 / FOR TWO
A Platter of Italian Delites:
Prosciutto, Mortadella, Soprassata, Cacciatorini, Parmigiano Reggiano, Roasted Red Peppers, Cherry Vinegar Peppers, Sun-Dried Tomatoes and Buffalo Mozzarella


Antipasti de Mare
Appetizers from the Sea

VONGOLE SU MEZZA CONCHIGLIA     $12
Clams on the Half Shell served Plain with Cocktail Sauce

GAMBERI AL MULINO     $13
Jumbo Shrimp with Il Mulino Spicy Cocktail Sauce

MISTO DI MARE     $36 / FOR TWO
A Raw Bar Platter including Shrimp, Clams and Langostines Served with a Salad of Calamari, Scallops and Baby Shrimp

CALAMARI FRITTI     $13
Lightly Fried Calamari with a Spicy Marinara Sauce

GAMBERI CON FAGIOLI     $13
Sautéed Jumbo Shrimp over Cannellini Beans and Pancetta

COZZE o VONGOLE
Mussels or Clams with Garlic White Wine Sauce or Spicy Fra Diavolo
Mussels $12 / Clams $13


Insalate
Salads

INSALATA TRATTORIA     $10
Mixed Salad with Tomatoes, Artichoke hearts,
Carrots, Hearts of Palm and Red Onion
with Olive Oil and Aged Red Wine Vinegar

INSALATA CAESAR     $9
The Classic Il Mulino Caesar Salad

INSALATA CAPRESE     $13
Buffalo Mozzarella with
Beef Steak Tomatoes and Roasted Peppers


Carpaccio

CARPACCIO DI CARNE     $14
Thinly Sliced Tuscan-Style Beef served with Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and our Original Carpaccio Sauce

CARPACCIO DI TONNO     $14
Thinly Shaved, Center-Cut Tuna served with Arugula, Extra Virgin Olive Oil and Fresh Lemon Juice


Zuppe
Soups

MINESTRONE     $7
Vegetable Soup with Orecchiette

PASTA FAGIOLI     $7
Traditional Italian Recipe from Abruzzi


Pizza

MARGHERITA     $16
Tomato Sauce, Basil and Buffalo Mozzarella

RUSTICA     $17
Tomato Sauce, Mozzarella and Sliced Pepperoni

BIANCA     $18
Ricotta, Mozzarella and Parmesan Cheese with Garlic and Oregano


Risotto

RISOTTO CON FUNGHI     $26
Arborio Rice with Wild Mushrooms

RISOTTO AI FRUTTI DI MARE     $32
Arborio Rice with Mixed Seafood


Pasta

PAPPARDELLE     $21
Pappardelle with Tomato Basil Sauce

TORTELLINI ALLA PANNA     $22
Meat Tortellini and Peas in a Cream Sauce

SPAGHETTI CARBONARA     $22
Spaghetti with Pancetta, Cheese and Egg

GNOCCHI BOLOGNESE     $24
Potato Dumplings with Meat Sauce

RIGATONI CON FUNGHI     $24
Rigatoni with Wild Mushrooms, Spicy Cherry Peppers, Garlic and truffle Oil

LINGUINE ALLE VONGOLE     $26
Linguine with Red or White Clam Sauce

PENNE RIGATE     $20
Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese

CANNELLONI     $23
Baked Pasta stuffed with Meat and Spinach Served with Cream and Tomato Sauces

BUCATINI AMATRICIANA     $24
Bucatini Pasta, Rendered Pancetta and Onions, Finished with Marinara

SPAGHETTI AI FRUTTI DI MARE     $32
Baby Shrimp, Clams, Mussels and Calamari in a Spicy Red or Garlic White Wine Sauce


Piatti Per Il Tavolo
Family Style

Family Style items are served for parties of four or more; Items are priced per person

INSALATA TRATTORIA     $8
Mixed Salad with Tomatoes, Artichokes, Carrots, Hearts of Palm and Red Onion with Olive Oil and Aged Red Wine Vinegar

INSALATA CAESAR     $7
The Classic Il Mulino Caesar Salad

ARANCINI     $6
Italian Rice Balls

CALAMARI FRITTI     $9
Lightly Fried Calamari with a Spicy Marinara Sauce

PAPPARDELLE     $11
Pappardelle with Tomato Basil Sauce

GNOCCHI BOLOGNESE     $12
Potato Dumplings with Meat Sauce

PENNE RIGATE     $11
Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese

TORTELLINI ALLA PANNA     $12
Meat Tortellini and Peas in a Cream Sauce


Bistecche
Steaks

BISTECCA RIBEYE     $39
14-Ounce Grilled Boneless RibEye. Served with Fried Onions and Chianti Sauce

MEDAGLIONE DI FILETTO     $45
10-Ounce Beef Tenderloin. Served with Fried Onions and Chianti Sauce

BISTECCA ALLA PIZZAIOLA     $39
14-Ounce Ribeye with Red and Green Peppers. In a Pizzaiola Sauce


Pollo
Chicken

POLLO FRA DIAVOLO     $24
Boneless Chicken with Sausage in a Spicy Red Sauce

POLLO SCARPARIELLO     $28
European Cut Chicken Breast served with Mushrooms in a Lemon, Red Vinegar and White Wine Sauce

POLLO PARMIGIANA     $28
Pounded, Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese


Carne
Meats

COSTOLETTA DI VITELLO MILANESE     $42
Thinly Pounded Veal Chop, Lightly Breaded and Pan Fried, topped with Arugula, Tomatoes and Red Onion

COSTOLETTA DI VITELLO     $39
Single Cut Veal Chop with Sage and Garlic over a Bed of Potatoes

VITELLO PARMIGIANA     $31
Pounded, Breaded Veal with Fresh Tomato Sauce and Italian Cheese

SALTIMBOCCA     $33
Sautéed Veal Scaloppini with Prosciutto served with Spinach, Sage and White Wine Sauce

COSTOLETTE DI MAIALE     $24
Pork Chop with Cherry Vinegar Peppers and Mushrooms


Pesce
Fish

DENTICE     $31
Seared Red Snapper with Cherry Tomatoes, Garlic, Pancetta Italian Bacon and White Wine served over Broccoli Rabe

GAMBERI FRANCESE     $29
Jumbo Shrimp Egg Battered and Sautéed served with White Wine Lemon Sauce

SALMONE     $28
Sautéed Salmon in Garlic and Olive Oil with Wild Mushrooms over Broccoli Rabe


Contorni
Sides

SPINACI AGLIO E OLIO     $8
Spinach in Garlic and Olive Oil

RAPINI CON SALSICCIA     $9
Broccoli Rabe with Sausage

ESCAROLE     $8
Sautéed Escarole with Kalamata Olives

PATATE AL ROSMARINO     $7
Roasted Rosemary Potatoes

PISELLI ALLA ROMANA     $8
Romana Style Peas with Pancetta and Onions

PANE AGLIATO     $7
Il Mulino Garlic Bread


Dolci
Desserts

GELATO     $6
Italian Ice Cream

FRUTTI DI BOSCO CON ZABAGLIONE     $6
Mixed Berries coated with Marsala Zabaglione

CHEESECAKE ITALIANO     $8
Italian Style Cheesecake served with Whipped Cream and Zabaglione

TORTA DI CIOCCOLATI     $8
Flourless Chocolate Cake served with Whipped Cream and Zabaglione

LE TRE SORBETTI     $8
Trio of Flavorful Sorbets

TARTUFO     $9
Italian Gelato encased in Chocolate and served with Whipped Cream and Zabaglione

TIRAMISU     $10
Layered Espresso and Coffee Liqueur infused Lady Fingers coated with Marscapone Cream


Children’s Menu

Pizza

Margherita     $12
Tomato Sauce and Mozzarella

Pepperoni     $13
Pepperoni with Tomato Sauce and Mozzarella

Pasta

Fettuccini Alfredo     $11
Fettuccini Pasta in Cream Sauce

Penne rigate     $11
Penne served with our Il Mulino Original Marinara Sauce

Cannelloni     $13
Pasta stuffed with Meat and Spinach

Pollo

Chicken Parmigiana     $16
Boneless Breaded Chicken Breast served with Fresh Tomato Sauce and Italian Cheese


Signature Cocktails

Il Mulino Bellini    $13
a Traditional Drink with an Il Mulino Twist. Fresh Peach Puree, Prosecco, Peach Schnapps and Bacardi Rum

Bacio Italiano - Italian Kiss     $10.50
Stoli Vanilla, Amaretto and Orange Curacao

La Brasiliana     $11
Il Mulino’s version of the Caipirinha. Fresh Lime and Sugar Muddled with Cachaca Fazenda Mae De Ouro

Testarossa - Red Head     $12
Strawberries, Fresh Basil Leaves, Ketel One Vodka, Grand Marnier and Cranberry juice

Bella Donna - Pretty Woman     $10.50
Bacardi Limon, Cointreau, Crème de Banana and Lemon Juice

Margarita Italiana - Italian Margarita     $11.50
Herradura Añejo Tequila, Amaretto, Cointreau, Fresh Sour and a Splash of Fresh Lime Juice

Italian Espresso     $11
Starbucks Coffee Liqueur, Stoli Vanilla,Tuaca and a Shot of Espresso

Mojito     $11
Fresh lime and mint muddled with Rock Candy Syrup, Bacardi Rum and Soda


Beer

DOMESTIC
Budweiser     $4.75
Miller Lite     $4.75
Samuel Adams     $4.75
Sierra Nevada     $5.25

IMPORTED
Amstel Light     $5.75
Corona     $5.75
Guinness     $5.75
Heineken     $5.75
Heineken Light     $5.75
Moretti     $5.75
New Castle     $5.75
O’doul’s     $5.75
Peroni     $5.75

MICRO BREWS
Dogfish 60 Minute IPA     $7.25
Shipyard Brown Ale     $7.25


Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: September 2008


 

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