Le Cellier Steakhouse Lunch Menu |
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Appetizers
Prince Edward Island Mussels $11.99
with a broth of a coconut milk, celery, shallots, ginger, garlic, and rice wine
Steakhouse Shrimp Cocktail $10.99
with seaweed salad and homemade cocktail sauce
Tomato Stack $8.99
With caramelized onions, cucumbers, crumbled blue cheese and yuzu vinaigrette
Canadian Cheddar Cheese Soup cup $5.49 bowl $6.99
made with Moosehead Beer and smoked bacon
Duck Two Ways $12.99
Confit and rillettes with marinated green apples and apple gastrique
Spicy Chicken and Chipotle Sausage $9.99
With creamy polenta and sweet onion jam
Entree Salads
Grilled Steak Salad $15.99
with watercress, onions, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette
Caesar Salad with Chicken $13.99
Romaine lettuce, parmesan, sourdough croutons, and a creamy caesar dressing
Sandwiches
Served with choice of potato salad or french fries.
Add smoked bacon or sauteed mushrooms $1.00 each
Shaved Prime Rib Sandwich $14.99
On a toasted ciabatta with black diamond cheddar cheese and horseradish cream sauce
Open-Face Grilled Chicken Breast Sandwich $13.99
topped with roasted peppers and gruyere with sage bechamel sauce
Grilled Steak Burger $12.49
Topped with homemade onion ketchup and your choice of cheddar or blue cheese
Salmon "BLT" $15.99
Grilled salmon, vine-ripened tomato, pancetta, watercress and chive sour cream
Entrees
Temperature Guide
Very Rare: extremely red, cold
Rare: very red, cool center
Medium Rare: red, warm center
Medium: pink, warm center
Medium Well: slight pink, hot center
Well: no pink, cooked through
Porcini Mushroom Ravlioli $19.99
topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth
Pan-Seared Halibut $24.99
topped with tomato confit served over braised red beets
Seared King Salmon $21.99
served over orzo vegetable salad with tomato vinaigrette
Le Cellier Mushroom Filet Mignon $25.99
Served with wild mushroom risotto and white truffle-herb butter sauce
New York Strip Steak $29.99
with Bercy butter, balsamic red onions, watercress and roasted yukon potatoes
Desserts
Canadian Chocolate on Chocolate Whiskey Cake $7.99
Chocolate Cake, brushed with Canadian whiskey, layered with chocolate mousse, finished with honey-thyme anglaise
Seasonal Sorbet $6.49
Refreshing sorbet
Maple Creme Brulee $6.99
Cheesecake $6.99
with fresh seasonal fruit compote
Smoothies
Refreshing non-alcoholic drinks $4.29
Chocolate Raspberry Shake
Rich chocolate with a blend of raspberry puree
Frozen Cappuccino
Frosty, frozen cappuccino
Niagara Refresher
Mango smoothie with a splash of cranberry
Sour Apple Freeze
Flavored Sodas
Watermelon or Sour Apple
Specialty Drinks
Blue "Glow-tini" Inspired by The Year of a Million Dreams $9.75
Skyy citrus vodka, peach schnapps, blue curacao, sweet and sour, and pineapple juice with a sugared rim and souvenir blue glow cube
Vodka Martini $7.25
Traditionally created with iceberg vodka and dry vermouth finished with olives or twist
Torontopolitan $9.25
A delicious combination of iceberg vodka, chambord, cranberry and orange juices and garnished with a cherry
Le Cellier Bloody Caesar $6.50
A Canadian favorite featuring iceberg vodka, clamato juice, and a blend of seasonings
Traditional Beers
Canadian Unibroue $6.25
La Fin Du Monde
Maudite
Blanche de Chambly
Trois Pistoles
Labatt Blue $5.25
Labatt Light Blue $5.25
12oz Draft Moosehead Pale Ale $4.25
Kids' Menu
Guests aged 9 and under
All meals served with choice of juice, 1% milk or bottled water
Kids' Picks
Choice of one appetizer, one entree, and one dessert
$7.59
Appetizers
Carrot and celery sticks
Canadian Cheddar Cheese Soup
Entrees
Pasta with Tomato Sauce
Hot Dog
Grilled Steak (add $2)
Desserts
Fruit Cup
Ice cream sundae
Kids' Complete Meals
Pizza $7.59
with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples
Beef and Macaroni $7.59
with marinara sauce and topped with mozzarella served with veggies and fruit salad
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Hours: 11:30am - 3pm
Menu date: April 2008
