Starters
Buttermilk Fried Oysters $15.00
Cajun remoulade and soy ginger sauce
Crab Cakes $12.00
Remoulade sauce and lemon frisee slaw
Prince Edward Island Mussels $15.00
White wine, garlic, tomatoes, basil
Fried Calamari $12.00
Pepperoncini relish
Grilled and Chilled Shrimp $14.00
Tomatoes, olives and tomatillo-avocado sauce
Dueling Tartare $15.00
Ahi tuna, smoked salmon, lotus root, and gyoza chips
Pumpkin Ginger Soup $9.00
Toasted pumpkin seeds creme fraiche and spiced oil
Seafood Chowder $9.00
Sherry, snipped chives, sourdough crostini
Comice Pear and Endive Salad $14.00
Maytag blue cheese, candied pecans, and sherry-walnut vinaigrette
Hearts of Romaine $9.00
Caesar dressing, croutons and parmigiano-reggiano cheese
Artisan Cheeses $12.00
Humboldt fog, fourme d'ambert and corsu vecchiu
Entrees
Pan-seared Wild Striped Bass $34.00
Swiss chard, bacon, fingerling potatoes, and oyster stew
Grilled Scallop $31.00
Butternut squash risotto, aged balsamic vinegar and pancetta
Crab-crusted Halibut $32.00
Crushed fingerling potatoes and lemon-butter sauce
Togarashi-spiced Ahi Tuna $32.00
Lemon rice, wasabi tobiko, and edamame salad
Steamed Whole Maine Lobster $55.00
Potato gratin and steamed asparagus
Grilled Wild King Salmon $36.00
Fingerling potatoes, baby carrots, cipollini onions and passion fruit sauce
Grilled Filet Mignon $37.00
Potato gratin and green peppercorn-brandy sauce
Tanglewood Chicken Breast or Roasted Pork Chop $26.00
Roasted salsify, bacon braised Swiss chard, hen of the woods and clamshell mushrooms, port-fig reduction
Autumn Vegetables $20.00
Butternut squash risotto, sauteed black and orange carrots, corn and wild mushrooms and crispy haricot vert with wasabi sauce
Surf and Turf $54.00
Grilled filet mignon and butter-poached lobster tail with potato gratin and a green peppercorn-brandy sauce
Desserts
Warm Chocolate-Almond Gateau $7.00
with vanilla bean whipped cream
Almond-Crusted Cheesecake $8.00
with lambert cherry sauce
Key Lime Creme Brulee $7.00
a Narcoossee favorite
Coconut-Mango Panna Cotta $7.00
wrapped in orange chocolate and served with kiwi sorbet
Trio of Sorbet $7.00
with berries and raspberry sauce
No Added Sugar Dessert $7.00
Mango sorbet with melon, pineapple and berries
Narcoossee's Artisan Cheeses
Artisan Cheeses $12.00
Humboldt Fog, Bleu d'Auvergne, and Corsu Vecchiu
Coffees
Premium Signature Blend Coffee $5.00 per person
brewed and pressed at your table
Cappuccino $3.69
Cafe Mocha $4.19
Espresso $3.19
Double Espresso $4.19
Specialty Coffee Drinks
Irish Coffee $8.00
Irish Whiskey and Coffee
Nutty Irishman $8.00
Bailey's and Frangelico
Nutcracker $8.00
Kahlua, Bailey's, Frangelico, Vodka
Nuts and Berries $8.00
Frangelico, Chambord, Cream
Martinis
Appletini $8.25
This true refresher is a mixture of Ketel One Vodka, apple schnapps and sour, garnished with a hard sour candy
Mudslide Martini $8.00
Bailey's Irish cream, stoli vodka, kahlua, and ice cream
Peach Nectar Martini $8.25
absolut pears vodka and pear nectar
Kids' Menu
Kids' Picks
Choice of one Appetizer, one Entree, and one Dessert
$7.59
Appetizers
Chicken Noodle Soup
Carrot and Celery Sticks
Entrees
Grilled Chicken Breast
Grilled Salmon
Grilled Steak (add $2.00)
French fries and soft drinks available upon request
Desserts
Fruit Cup
Worms in Dirt
Kids' Complete Meals
Pizza $7.59
with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples
Beef and Macaroni $7.59
with marinara sauce and topped with mozzarella served with veggies and fruit salad
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: November 2007
