It's All for Me!
Heritage Tomato Salad $9.00
Heirloom tomato and rocket salad with shallots, parmesan crisps and balsamic reduction
Drunk Chicken $8.00
Whiskey marinated chicken skewers with a Dalkey honey mustard dressing
Kinky Crab $9.00
Kilmore Quay crab spring rolls served with a sweet chili jam
Scalloppea $10.00
Pan seared scallops on a mint pea puree
Soul Soup $6.00
Made fresh daily. Your lovely server has the info
Mighty Mussels $10.00
1/2 lb fresh Blue Hill bay mussels in a coconut infused curry broth
Tart Art $9.00
Asparagus & goat cheese tart with garden peas, leeks, lemon oil dressed arugula
Salmon Swoon $13.00
Choice Irish cmoked salmon served with capers, shallots & creme fraiche
It's all for Sharing (2 people)
Scallop Forest $14.00
George Banks scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam
Calamari City $11.00
Salt 'n' Pepper calamari and mixed tempura vegetables served with spicy remoulade
Dalkey Duo $11.00
Battered cocktail sausages, with a Dalkey mustard dipping sauce
Heaven on Earth $13.00
Baby back ribs tossed in a Guinness glaze
Crock o' Pate $10.00
Our crock of rustic chicken liver pate served with an apricot chutney
Flat Mate $12.00
Guinness banger, caramelized onions, tomatoes & Dubliner cheddar cheese flatbread
Smokie City $12.00
Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & grilled baguette
Appetiser D'Lirrah $26.00
Our Dalkey duo, Scallop Forest, Heaven on earth & Drunk chicken skewers
It's All Green
Goats Town $15.00
Goats cheese terrine with garlic, shallots, shitake mushrooms in a herb breadcrumb crust with berry compote, walnuts and mixed greens
Cashel Castle $14.00
Crumbled Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, prosciutto crisps, crostinis and a raspberry vinaigrette
Bee-lt
Romaine & watercress, in a lemon oil vinaigrette with prosciutto, grilled zucchini, grape tomatoes & crostinis drizzled with a honey mustard dressing
with chicken $15.00
with grilled or fried shrimp $16.00
Hail Caesar
Classic caesar salad with prosciutto crisps, grape tomatoes, croutons & shaved parmesan
with chicken $15.00
with grilled or fried shrimp $16.00
Citrus Salmon $16.00
Grilled salmon filet with mixed greens, carrots, orange segments, & toasted almonds, with a citrus herb vinaigrette
SSS Beefy $15.00
Ssseared beef with mixed greens tossed in balsamic, roasted tomato, crispy onions & a horseradish cream
It's all to Devour
Chieftain Chicken $19.00
Pan seared breast of chicken, with roasted baby carrots and mash. Served with mushroom spinach cream sauce and a port wine jus
Raglan Risotto
Risotto with shiitake mushrooms, garden peas, shaved parmesan & rocket lettuce
With chicken $15.00
With grilled shrimp $16.00
Keen Eye for the Shepherds Pie $18.00
We give the traditional Shepherd’s Pie a little makeover with our contemporary twist to this favorite dish.
Fish and Chips $19.00
Our famous beer battered Fish & Chips served with our fresh tartar sauce (available gluten free).
Pie in the Sky $18.00
Reach new heights with our Chicken and wild mushroom Pie served with a (non-NASA) Rocket lettuce salad.
Mighty Mixed Grill $28.00
Lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon
Kevin’s Heavenly Ham $21.00
Irish Mist glazed loin of bacon with cabbage and a Clonmel apple potato cake
Lambo $26.00
Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms & baby carrots
Cluck Curry $19.00
Chicken breast in curry broth with onions, peppers, leeks & steamed almond rice
Crock ‘o’ Mussels $18.00
1lb of Blue Hill Bay mussels in a saffron, grape tomato and leek broth.
Slow Ribs $21.00
Braised ribs, horseradish mash, carrots & parsnips
Beef Murray $18.00
Beef curry pie with spinach, potatoes, mushrooms & apple chutney
Sod the Stew $17.00
Its beef stew infused with a hint of Guinness.
Bangers & Booz $18.00
Guinness & onion bangers on mash, topped with caramelized onions & beef stew
Meatballs a La Liffey Luv $17.00
Guinness meatballs & spaghetti in a red wine jus, with tomatoes and shaved parmesan cheese
Burger 'R' Way $15.00
Char grilled cirloin beef burger with bacon, tomato chutney & Dubliner vintage cheddar. Served with Irish style chips
Portobello Beauty $14.00
Portobello mushroom cap burger filled with Dubliner cheese, zucchini, tomato chutney & served with Irish style chips
Salmon of Knowledge $24.00
Baked atlantic salmon fillet topped with smoked salmon, served with a
Maple glaze. It’ll give you brains to burn.
Paddy's Pork $22.00
Tasty pork loin stuffed with our signature sausage, drizzled with a honey soy glaze, with buttered leeks, cabbage & mashed potatoes
Serious Steak $27.00
10oz sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes & topped with crispy fried onion strings
It’s not Bleedin’ Chowder! $24.00
That’s what Master Chef said. It's the freshest cuts of seafood & potatoes, in a white wine infused cream broth. But it's not chowder. OK?
Sides
Colcannon
Home made chips (fries)
Vegetable Medley
Braised cabbage
Buttered Asparagus
Green Beans
Creamed Corn
Crispy onions
Mixed Field Green Salad
Crushed Garden Peas
$4.50 each
Desserts
Ger’s Bread & Butter Pudding $8.00
Like no other pudding you have ever tried.
Believe us.
Dunbrody Kiss $8.00
Chef Dundon’s gift to America. Chocolate.
Add chocolate. Then add some more.
With us?
Strawberry and Apple Crumble $8.00
Fresh strawberries and apples in a tart with berry compote and vanilla bean ice cream
Dundon's Delight $8.00
Raspberry pavlova with vanilla pod ice cream and raspberry sauce
Baileys Crème Brulee Tart $8.00
Crème brulee Irish style
Trifle Sinful $8.00
Kitchen baked Swiss roll, Grand Marnier, berries, custard and cream
Moore Street Market $8.00
Fresh fruit basket, with natural yoghurt and a honey drizzle.
Pub Grub
Served 11pm - 1:30am
Calamari City $11.50
Salt 'n' pepper calamari and mixed tempura vegetables served with a spicy remoulade
Dalkey Sausages $10.50
Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce
Big Burger $12.95
Char grilled sirloin beef burger. Add bacon and tomato chutney with Wexford vintage cheddar. Served up with fresh fried potatoes
Scallop Forest $13.50
Forks of battered scallops served with a lime dipping sauce
Baby Guinness Ribs $12.95
Baby back ribs in a Guinness and honey glaze. Praise be
Fish and Chips $18.95
Our famous beer battered fish & chips served with tartar sauce
Chicken 'n' Chips $11.95
Beer battered chicken tenders with a lime dipping sauce and chips
Liquid Desserts
Irish Coffee $8.00
Bushmills Irish whiskey, brown sugar and whipped cream
Bailey's Coffee $8.00
Bailey's Irish cream and whipped cream
Dessert Wines
Domaine Chandon, California 187ml $11.00
Aromas of almonds & caramel with hints of apples and pears
Moscato D'Asti Santo Stefano $13.00
A sweet low alcohol white wine with intense fruit
Bunratty Mead $8.00
A white wine, honey and spice drink, imported from Ireland
Not for the Faint Heart
Cognacs
Hennessy VS $9
Courvoisier VS $9
Hennessy VSOP $14
Remy Martin VSOP $14
Ports
Fonseca Bin 27 Port $8
Taylor "10yr" Tawny Port $10
Liqueurs
Amaretto Disaronno
Chambord
Drambuie
Goldschlager
Grand Marnier
B & B
Sambuca
Jagermeister
Cointreau
Rumplemintz
Irish Mist
Irish Whiskey Selection
Middleton (very rare)
Tyrconnel
Redbreast
Tullamore Dew
Bushmills
Bushmills Black
Bushmills 21 yr
Try our Irish Whiskey Flights!
Scotch Whisky Selection
Highland Park 18yr / 25yr
Macallen 12yr / 15yr / 18yr
Famous Grouse Famous / 12yr / 18 yr
Johnny Walker Red / Black
Glenlivet 12yr
Chivas
Dewers
J&B
Glenfiddich
Talesker
Try our Scotch Flights!
Beers
Guinness
Murphy’s Red Creamy Irish Ale
Smithwicks Irish Ale
Harp Irish Lager
Boddingtons’s Ale
Bass Ale
Stella Artios
Kronenbourg 1664
Tucher Hefeweiss
Strongbow Cider
Newcastle Brown Ale
Cocktails
One for the Road
A blend of vodka and Midori with the juice of oranges and pineapples.
Double Berry Tini
A Crazzberry vodka based favorite with Chambord, cranberry juice and pineapple juice.
Real fruity and easy on the tummy.
The Dubliner
Imported directly. Jameson and apple pucker infused with Strongbow and cranberry juice.
Citrus Mist
Refreshing and citrus sweet. A blend of Irish Mist and Bacardi Limon. A squeeze of lemon, lime and pineapple juice and Sprite.
Chocolate Martini
An old classic with a hint of Irish. Stoli vodka and Godiva white chocolate married with Baileys Irish cream.
Iced Irish
Irelands answer to Starbucks with alcohol added of course. Baileys Irish Cream, Butterscotch Schnapps, Jameson, and iced coffee, topped off with delicious fresh cream.
Jaygail Sangria
A refreshing blend of Strongbow, Peach Schnapps and Fruit Liqueurs with squeezes of lemon & lime and a splash of orange juice. Aye say “tasty”
Kid's Menu
Little Big Burger $7.00
Sirloin beefburger char grilled topped with wexford vintage cheddar
Gold'n Chicken $7.00
2 deep fried chicken goujons
Dalkey Duo $7.00
Dalkey-battered cocktail sausages, with a dalkey mustard dipping sauce
Atlantic Fish $8.00
Fresh Atlantic fish deep fried in a crispy batter
Crispy Shrimp $9.00
Succulent deep fried shrimp
Macaroni Cheese $7.00
Macaroni pasta with Dubliner cheese
You have a choice of one of the following with the dishes listed above:
garden vegetables, fresh salad with ranch dressing, mashed potato or Irish chips
Young Shepherd's Pie $8.00
Traditional shepherd's pie with our contemporary twist to this favorite dish
Desserts
Ice Cream $3.00
Vanilla ice-cream with butterscotch sauce
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: April 2011
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