Soups
Colpucinno $6.00
Frothy colcannon soup. That’s a creamy potato bacon and cabbage soup served with a frothy head.
Eatin’ ‘n’ Drinkin’ $6.00
Wild Forest Mushroom Chowder.
Granny’s Soup $6.00
Tomato Basil and Gin Soup.
Starters Solo
Drunk Chicken $7.50
Marinated whiskey glazed chicken
kebabs served with romaine and lime dressing
Seared Scallops $9.95
Pan seared Georges Bank Scallops served on creamed sweet corn and garnished with a candied lemon salad
Goats Town $9.95
Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms served with grilled crostini
Seared Beef Salad $11.95
Seared Beef salad with a horseraddish drizzle served with mixed greens and crisy fried onions
Simple Smoked Salmon $10.95
Choice Irish smoked salmon served with capers, shallots and crème fraiche.
Italian Irish, Capiche? $6.95
Macaroni Pasta with Dubliner cheese and a broccoli and radish salad.
Starters for Sharing (2 people)
Crock ‘o’ Pate $8.95
Rustic chicken liver pate served with an apricot chutney
Dalkey Duo $9.95
Dalkey-battered cocktail sausages, with a Dalkey mustard dipping sauce
Calamari City $9.95
Salt ‘n’ Pepper calamari and mixed tempura vegetables served with a spicy remoulade
Smokie City $11.95
Oven baked layers of smoked Pollock with mature Wexford cheddar and double cream. Served with crusty bread
Prawn Idol $11.95
Tiger prawns steamed in our secret broth. Served with our homemade cocktail sauce
Scallop Forest $12.95
Forks of battered scallops served with a lime dipping sauce
Heaven on Earth $12.95
Baby back ribs in a Guinness and honey glaze
Main Courses
Portobello Mushroom Cap $12.95
Portobello mushroom cap sandwich filled with dubliner cheese, tomato relish and served with chips and mixed green salad
Raglan Romaine Salad
The auld classic with Romaine Lettuce, Cherry Tomatoes, Croutons, Reggiano Cheese and crispy Parma Ham with our zesty Caesar dressing.
With Chicken $13.95
With Shrimp $14.95
Rialto Salad $15.95
Dry cured Parma and Serrano ham salad, roasted pecans, grilled pears and baby vine tomatoes, parmesan cheese and manche baby greens, balsamic dressing.
Crock ‘o’ Mussels $15.95
1½ lbs of Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth.
Pie in the Sky $16.95
Reach new heights with our Chicken and wild mushroom Pie served with a
(non-NASA) Rocket lettuce salad.
Posh Pan Chicken $17.95
Pan Roasted chicken breast sautéed in garlic, olive oil, a suggestion of chili and ever so slightly glazed with an Irish cider cream sauce. Served with sautéed bell peppers, leeks and shiitake mushrooms
Keen Eye for the Shepherds Pie $16.95
We give the traditional Shepherd’s Pie (prime beef and lamb) a little makeover with our contemporary twist to this favorite dish.
Sod the Stew $16.95
Its beef stew infused with a hint of Guinness.
Serious Sirloin Steak $23.95
10 oz sirloin topped with Irish whiskey glaze, drizzled with fresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings
Traditional Guinness and Onion Banger $16.95
Pork sausage on Mash and topped with Carmelized Onions and Beef Stew
Apricot & Almond Gourmet Banger $16.95
Pork Sausage with Mash Potatoes, Shiitake Mushrooms and Apricot Chutney
Chicken and Sage Banger $16.95
Tender Chicken Meat Sausage with Roasted Carrot and Potato Mash
Paddy’s Pork $19.95
Tasty pork loin stuffed with our homemade sausage meat drizzled with honey soy glaze. Served with buttered leeks, cabbage and mashed potatoes.
Kevin’s Heavenly Ham $19.95
Chef Kevin’s signature dish. Oven Roasted Loin of
Ham with an Irish Mist glaze. Served with braised cabbage and creamed potato
Sesame Seed Coated Haddock $19.95
Sesame seed coated haddock fillet with crushed garden peas and chips
Salmon of Knowledge $22.95
Fresh salmon fillet topped with smoked salmon, baked and served with a
Maple glaze. It’ll give you brains to burn.
Pan Fried Lemon Sole and Chips $27.95
Whole Lemon Sole lightly sautéed in lemon butter garnished with Parsley and served with Chips
It’s not Bleedin’ Chowder! $22.95
That’s what Master Chef said. It is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream.
Fish and Chips $16.95
Our famous beer battered Fish & Chips served with our fresh tartar sauce.
Sides
Colcannon
Home made chips (fries)
Vegetable Medley
Braised cabbage
Buttered Asparagus
Green Beans
Creamed Corn
Crispy onions
Mixed Field Green Salad
Crushed Garden Peas
$4.25 each
Desserts
Ger’s Bread & Butter Pudding $6.99
Like no other pudding you have ever tried.
Believe us.
Culchie’s Chocolate Cake $6.99
Dark Chocolate Sponge, Chocolate Mousse and a secret Orange Ingredient.
Our culchies here luv it!
Bates Banagher Banoffi Beauty $6.99
Caramel base. Add banana with our special secret sauce.
Top it off with fresh cream.
Feel free to weep.
Raspberry Riot $6.99
Frozen raspberries surround vanilla ice-cream on a shortcake base and coated with warm white chocolate.
Dunbrody Kiss $6.99
Chef Dundon’s gift to America. Chocolate.
Add chocolate. Then add some more.
With us?
Me Ma’s Apple Pie $6.99
Cooked Apples, mouth watering pastry & Ice cream.
Made like me mammy did.
Baileys Crème Brule Tart $7.99
Crème brulee Irish style.
Liquid Desserts
Irish Coffee $8.00
Bushmills Irish whiskey, brown sugar and whipped cream
Bailey's Coffee $8.00
Bailey's Irish cream and whipped cream
Dessert Wines
Domaine Chandon, California 187ml $11.00
Aromas of almonds & caramel with hints of apples and pears
Moscato D'Asti Santo Stefano $13.00
A sweet low alcohol white wine with intense fruit
Bunratty Mead $8.00
A white wine, honey and spice drink, imported from Ireland
Not for the Faint Heart
Cognacs
Hennessy VS $9
Courvoisier VS $9
Hennessy VSOP $14
Remy Martin VSOP $14
Ports
Fonseca Bin 27 Port $8
Taylor "10yr" Tawny Port $10
Liqueurs
Amaretto Disaronno
Chambord
Drambuie
Goldschlager
Grand Marnier
B & B
Sambuca
Jagermeister
Cointreau
Rumplemintz
Irish Mist
Irish Whiskey Selection
Middleton (very rare)
Tyrconnel
Redbreast
Tullamore Dew
Bushmills
Bushmills Black
Bushmills 21 yr
Try our Irish Whiskey Flights!
Scotch Whisky Selection
Highland Park 18yr / 25yr
Macallen 12yr / 15yr / 18yr
Famous Grouse Famous / 12yr / 18 yr
Johnny Walker Red / Black
Glenlivet 12yr
Chivas
Dewers
J&B
Glenfiddich
Talesker
Try our Scotch Flights!
Beers
Guinness
Murphy’s Red Creamy Irish Ale
Smithwicks Irish Ale
Harp Irish Lager
Boddingtons’s Ale
Bass Ale
Stella Artios
Kronenbourg 1664
Tucher Hefeweiss
Strongbow Cider
Newcastle Brown Ale
Cocktails
One for the Road
A blend of vodka and Midori with the juice of oranges and pineapples.
Double Berry Tini
A Crazzberry vodka based favorite with Chambord, cranberry juice and pineapple juice.
Real fruity and easy on the tummy.
The Dubliner
Imported directly. Jameson and apple pucker infused with Strongbow and cranberry juice.
Citrus Mist
Refreshing and citrus sweet. A blend of Irish Mist and Bacardi Limon. A squeeze of lemon, lime and pineapple juice and Sprite.
Chocolate Martini
An old classic with a hint of Irish. Stoli vodka and Godiva white chocolate married with Baileys Irish cream.
Iced Irish
Irelands answer to Starbucks with alcohol added of course. Baileys Irish Cream, Butterscotch Schnapps, Jameson, and iced coffee, topped off with delicious fresh cream.
Jaygail Sangria
A refreshing blend of Strongbow, Peach Schnapps and Fruit Liqueurs with squeezes of lemon & lime and a splash of orange juice. Aye say “tasty”
Kid's Menu
Little Big Burger $7.00
Sirloin beefburger char grilled topped with wexford vintage cheddar
Gold'n Chickin' $7.00
2 deep fried chicken goujons
Dalkey Duo $6.50
Dalkey-battered cocktail sausages, with a dalkey mustard dipping sauce
Young Shepherd's Pie $8.50
Traditional shepherd's pie with our contemporary twist to this favorite dish
Fish ‘n’ Chips $8.50
Fresh fish deep fried with a serving of tasty Irish chips
Shrimp ‘n’ Chips $8.95
Deep fried shrimps served with Irish fries (chips).
You have a choice of one of the following with the dishes listed above:
garden vegetables, fresh salad with ranch dressing, mashed potato or Irish chips
Ice Cream $2.95
Vanilla ice-cream with butterscotch sauce
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: June 2009
