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Rose & Crown Lunch Menu

 
Starters

Samosas    $7.99
Indian-inspired Pockets stuffed with Spiced Vegetables served with Greens and Tamarind and Mango Sauces

Mixed Green Salad    $5.49
with spinach, bibb lettuce, tomatoes, and bacon, with your choice of stilton cheese dressing or mustard vinaigrette

Potato and Leek Soup    $5.49
Roasted potatoes, cream and leeks

Rose and Crown  Cheese Plate   $9.99
Mushroom Brie, Irish Cheddar and Stilton Pastry served with individual accompaniments

Roasted Mushrooms    $5.99
Cooked with cream and garlic served on puff pastry

Crab Timbale    $8.99
Lump Crabmeat mixed with Peppers and Onions with a hint of Curry served with a fresh Fruit Salsa and Watercress


Entrees

Ploughman's Lunch   $13.99
Sliced beef, thick slices of ham and turkey, English & Irish cheeses, and marinated vegetables, over mixed greens with your choice of stilton cheese dressing or mustard vinaigrette

Harry Ramsden's Fish and Chips    $15.99
Battered fresh cod served with English chips

Tamarind-glazed Pork Loin    $18.99
served with roasted potatoes

Vegetable Curry    $12.99
Fresh roasted vegetables in a mild curry served with grains and Indian bread

Shepherd's Pie    $12.99
Ground lamb with carrots topped with mashed potatoes and Irish cheddar cheese

Bangers and Mash    $14.99
Traditional English sausages, and braised cabbage and bacon, served with mashed potatoes and shallot gravy

Marinated  Chicken Breast  $12.99
served with Roasted Garlic Bread Pudding and Onion Broth topped with Onion Marmalade

Soup and Sandwich   $17.99
Turkey Breast served on Toasted Multigrain Bread with Bacon, Branston Pickle and Mayonnaise, served with Potato and Leek Soup


Desserts

Baileys Irish Coffee Trifle    $5.99

Sticky Toffee Pudding   $4.99

Warm Apple Crumble   $5.49
Topped with ice cream

Chocolate Scotch Cake   $5.99

Frozen Vanilla Custard    $5.49


Children's Dessert

The Royal Sundae   $3.99
A build-your-own vanilla ice cream sundae with banana chips, chocolate sauce, and sprinkles with whipped cream and a cherry


Coffees and Twinings Tea

Americano    $3.69
Espresso    $3.19
Cappuccino    $3.69
Latte    $3.69
Twinings Hot Tea    $1.99


Specialty Coffees

Irish Coffee    $7.00
Jameson's Irish Coffee

Nutty Irish Man    $8.00
Baileys Irish Cream and Frangelico Liqueur

Baileys Irish Coffee    $7.00
Baileys Irish Cream and coffee

Grand Cappuccino    $8.00
Kahlua and Baileys Irish Cream


Non-alcoholic Specialty

Pirate's Punch    $6.49
Miniute Maid Light Raspberry Lemonade served in a souvenir Pirate cup with a glowing Tinker Bell or Captain Hook clip-on light


Your Shout!

English Rose   $8.00
Gin, apricot brandy, vermouth, pineapple juice, orange juice, and cranberry juice

Welsh Dragon   $7.00
Peach Schnapps, melon liquer, creme de menthe, orange juice and pineapple juice


Ales, Lagers & Stouts

Bass Ale, Boddington's English Pub Ale, Harp Lager, Stella Artois, Strongbow Cider, and Guiness Stout
Souvenir Half Yard   $12.50
Imperial Sampler   $10.00
Imperial Pint   $7.50

Woodpecker Sweet English Cider    $5.50


Pub Blends

Golden   $7.50
Half Harp, Half Bass Ale

Half & Half   $7.50
Half Harp, Half Guiness

Shandy   $7.50
Half Sprite, Half Bass or Harp

Snake Bite   $7.50
Cider topped with Harp Lager

Black & Tan  $7.50
Half Bass, Half Guiness

Cider and Black   $7.50
Cider with a shot of Ribena


Kids' Menu

For guests ages 9 and under

All meals served with choice of 1% milk, bottled water or juice

Kids' Complete Meals

Pizza    $7.59
with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples

Beef and Macaroni    $7.59
with marinara sauce and topped with mozzarella served with veggies and fruit salad

Kids' Picks

Choice of one appetizer, one entree and one dessert
$7.59

Appetizers
Carrot and Celery Sticks
Potato and Leek Soup

Entrees
Shepherd's Pie
Macaroni and Cheese
Bangers and Mash

Soft drinks available upon request

Desserts
Fruit Cup
Ice Cream Sundae


Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: September 2008

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