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San Angel Inn Dinner Menu

 
Bebidas
Drinks

Margarita San Angel Inn    $8.95
Tequilla Jose Cuervo Premium Gold, and triple sec

Frozen Margarita    $8.50
Lime, strawberry, mango, or fiesta mix

Dos Equis Lager Draft Beer    $6.25 / $7.00
XX 16 oz, 20 oz

Bohemia or Tecate Beer    $6.25

Dos Equis Amber or Sol Beer    $6.25

L.A. Cetto Chardonnay
Glass $6.50
Bottle $26.00

L.A. Cetto Petite Sirah
Glass $6.50
Bottle $26.00

L.A. Cetto Private Reserve Cabernet Sauvignon
Glass $7.50
Bottle $34.50


Botanas Y Sopa
Appetizers and soup

Nachos    $8.75
Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (mexican sausage), jalapenos, tomatoes and sour cream

Sopa Azteca    $4.95
Traditional tortilla soup with avocado, cheese and pasilla pepper

Ceviche   $8.95
Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro

Sope Tradicional    $7.50
Grilled soft corn shell filled with chicken and refried beans, covered with fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce

Ensalada de la Casa    $4.95
Selected mixed greens, house dressing

Crema de Elote   $4.95
Corn chowder with cheese and diced poblano peppers


Entradas
Entrees

Camarones Con Fideos    $21.95
Shrimp marinated and grilled, served over angel hair pasta with tomatoes and chipotle pepper

Combinacion Cozumel    $28.00
Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, chipotle pepper mashed potatoes and grilled vegetables

Filete Motuleno   $27.95
Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plantain

Mahi-Mahi A La Veracruzana    $21.75
Grilled filet of mahi-mahi prepared with capers, olives, spanish onions and tomatoes, seasoned with white wine and spices, served with white rice

Puntas de Filete   $25.00
Beef tenderloin tips sauteed with onions and chile poblano strips covered with roasted chile pasilla sauce, served with black refried beans and rice

Mole Poblano   $20.75
Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and hint of chocolate

Pollo A Las Rajas    $19.95
Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (mexican sausage) and melted cheese

Plato Mexicano    $22.00
Beef tenderloin Tampiquena, chicken enchilada and ground beef burrito served with black refried beans and Mexican rice

Sugerencia del Chef: Combinacion Poblana    $20.00
Grilled chicken breast topped with mole sauce and chile poblano stuffed with mix veggies and cheese topped, with ranchera sauce, served with refried black beans, fried plantains, and Mexican rice

Sugerencia del Chef: Pescado en Salsa de Aguacate    $19.95
Grilled filet of tilapia fish served over a bed of white rice topped with sauteed poblano pepper strips, onions, and spicy avocado sauce


Desserts

Flan de Vanilla    $5.75
Vanilla custard in syrup, topped with roasted almonds

Capirotada de Chocolate Blanco    $5.75
White chocolate and golden raisin bread pudding served with Mexican milk caramel

Arroz con Leche    $5.75
Rice pudding with raisins and cinnamon


Kids' Menu

Mahi Mahi    $7.49
Grilled fillet of mahi mahi served with white rice, mixed veggies, and fresh fruit cocktail

Pollo con Fideos    $7.49
Chicken tender served with "fideos" (angel hair pasta in a light tomato sauce topped with shredded cheese), mixed veggies, and fresh fruit cocktail

Quesadilla de Pollo    $7.49
Grilled flour tortilla filled with chicken and low fat cheese. Served with Mexican rice, mixed veggies, and fresh fruit cocktail

Includes juice, 2% milk, or bottle of water. Soft drinks available upon request.

Vanilla Ice Cream     $2.50

Raspberry and Banana Smoothie     $3.95


Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: September 07

 

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