Handcrafted Premium Margaritas
Fruta de la Pasion $12.50
El Mayor blanco tequilla, ginger liquor, mixed with passion fruit and mango nectar, fresh lime juice, topped with passion fruit foam, served on the rocks with a hibiscus Himalayan salt rim
Limon Y Jalapeno $12.50
El Mayor blanco tequila, with jalapeno-lime juice, agave nectar syrup, and fresh lime juice, served on the rocks with a hibiscus Himalayan salt rim
San Angel Inn Top Shelf $12.50
El Mayor blanco tequila, gran torres liquor and fresh lime juice, served on the rocks
Pepino $12.50
El Mayor blanco tequila, triple sec liquor, caramelized pineapple juice, cucumber and agave nectar syrup, served on the rocks with a cactus-lemongrass salt rim
Naranja Roja $12.50
Sweet-tart flavors of the blood orange juice and the hibiscus syrup, el mayor blanco tequila, triple sec liquor, topped with blood orange foam, served on the rocks with a hibiscus Himalayan salt rim
Frozen Margarita $9.25
Lime, strawberry, mango, or fiesta mix
Beer and wine also available
Botanas Y Sopa
Appetizer and soup
Sopa Azteca $7
Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper
Tostadas de Tinga $9
Tomato marinated chicken and black beans on fried corn tortillas, topped with lettuce, onion, avocado, sour cream and queso fresco
Tacos de Pato $10
Duck meat marinated with tamarind sauce on flour tortillas, topped with avocado, pineapple and chives
Coctel de Camarones $10.00
Shrimp cocktail, made with tomato sauce, lime juice, peppers, onions, cilantro and avocado
Tostadas de Jaiba $11
Crab meat on fried corn tortillas with chipotle mayo, red onions, cilantro and lime juice
Entradas
Entrees
Pollo a las Rajas $17
Grilled chicken breast on a bed of poblano rice, served with a cream sauce of red peppers and onion strips, and queso fresco
Ensalada Mexicana con Pollo $15
Mixed greens with jicama, spicy pumpkin seeds, queso fresco, orange wedges, cilantro, mint, and choice of low fat Italian dressing or homemade honey mustard dressing
With shrimp $18
Enchilladas Verdes de Pollo $16
Corn tortillas with chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans
Mahi-Mahi a la Veracruzana $19
Grilled filet of mahi-mahi served over poblano rice, prepared with capers, olives, bell peppers, Spanish onions and tomatoes, seasoned with white wine, and spices
Tacos de Ribeye $19
Grilled ribeye served over flour tortillas topped with a red bell pepper sauce granished with scallions and avocado
Sirloin con Chilaquiles $23
Grilled sirloin with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream) served with black beans
Chef's Recommendations
Bacalao en Salsa de Chile de Cascabel $20
Cod fish served over a bed of poblano rice, faba beans, and shitake mushroooms
Cochinita Pibil $17
Slowly cooked shredded pork, marinated with achiote seeds, beer, garlic, red onion and orange juice
Traditional Mexican Lunch
Sopa Azteca
Traditional tortilla soup
Cochinita Pibil
Shredded pork marinated with achiote seeds
Flan
Vanilla custard with caramel sauce
Includes a soft drink or ice tea
No substitute on the Mexican lunch
$25
Side Orders
Guacamole $6
Avocado, cilantro, chile serrano, and lime juice served with flour chicharrones and Valentina sauce
Fried Plantains $5
Deep fried sweet plantains
Desserts
Selection of fresh desserts
Kids' Menu
Cheese Quesadilla $8.50
Grilled flour tortilla filled with cheese. Served with vegetables and Mexican rice
Beef Taco $8.50
Soft flour tortilla filled with ground beef. Served with vegetables and Mexican rice
Chicken Tenders $8.50
Chicken tenders served with vegetables and Mexican rice
Includes juice, 2% milk, or bottle of water. Soft drinks available upon request.
Vanilla Ice Cream
served with a churro
Fruit Cup
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: February 2010
