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Victoria & Albert's Menu

The White Truffle
The most prized luxury ingredient in the food market today. This rare ingredient is harvested from the Piedmont region of Italy. The ripened fungus has an earthy / galicky flavor and aroma, meant to be shaved at the last moment
$45.00

Amuse-Bouche

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Gulf shrimp and heirloom tomatoes with charmoula sauce

Cold-smoked and seared bison with truffle vinaigrette

Galilee Osetra Caviar with Traditional Garnishes   $90 1/2oz  $180 1oz
German Osetra Caviar with Traditional Garnishes   $60 1/2oz  $120 1oz

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Maine Scallop with braised fennel and blood orange gastrique

Roasted Alaskan sablefish with arugula pudding

Wild Turbot with Toasted Capers and Preserved Lemon   $30.00

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Porcini Mushroom Soup with wild mushroom bread pudding

Roasted quail with Asian pears and serrano ham jus

Marcho farms veal with an apple wine kraut

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Kurobuta Pork Tenderloin and Belly with verjus-bacon Vinaigrette

Pouletrouge with roasted butternut squash spaetzle

Niman Ranch Lamb with candied marble potatoes and English peas

Australian "Kobe" Beef Tenderloin with Smoked Garlic-Potato Puree  $35.00

Blackmore Wagyu Tenderloin with oxtail jus   $80.00

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Colston Bassett Stilton, Sottocenere al Tartufo, Gouda Reypenaer XO and Southern Belle Chevre
Gouda Reypenaer VSOP and Barber's Cheddar

White Chocolate Gelato with Tableside Shavings

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Tanzanie Chocolate Pyramid with a Champagne-Chambord Truffle
Meyer Lemon and Blood Orange Purse with Blackberry-Violet Sherbet
Caramelized Banana Gateau
Vanilla Bean Creme Brulee
Grand Marnier Souffle
Hawaiian Kona Chocolate Souffle

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"Celebes" Coffee, Tea, and Friandises

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Menu prix fixe $145 per person

Wine pairings $65 per guest


Chef's Table

$200 per person.
Royal pairing, includes specially selected wines $95 per person.
Limited to 10 persons or less.
Call 407-939-3862 between 9am - 7pm Mon-Fri; 9am - 5pm Sat & Sun.


Food Photos

Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: December 2011

 


 

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