Victoria & Albert's Menu
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The White Truffle
The most prized luxury ingredient in the food market today. This rare ingredient is harvested from the Piedmont region of
Italy. The ripened fungus has an earthy / galicky flavor and aroma, meant to be shaved at the last moment
$45.00
Amuse-Bouche
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Gulf shrimp and heirloom tomatoes with charmoula sauce
Cold-smoked and seared bison with truffle vinaigrette
Galilee Osetra Caviar with Traditional Garnishes $90 1/2oz $180 1oz
German
Osetra Caviar with Traditional Garnishes $60 1/2oz $120 1oz
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Maine Scallop with braised fennel and blood orange gastrique
Roasted Alaskan sablefish with arugula pudding
Wild Turbot with Toasted Capers and Preserved Lemon $30.00
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Porcini Mushroom Soup with wild mushroom bread pudding
Roasted quail with Asian pears and serrano ham jus
Marcho farms veal with an apple wine kraut
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Kurobuta Pork Tenderloin and Belly with verjus-bacon Vinaigrette
Pouletrouge with roasted butternut squash spaetzle
Niman Ranch Lamb with candied marble potatoes and English peas
Australian "Kobe" Beef Tenderloin with Smoked Garlic-Potato Puree $35.00
Blackmore Wagyu Tenderloin with oxtail jus $80.00
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Colston Bassett Stilton, Sottocenere al Tartufo, Gouda Reypenaer XO and Southern Belle Chevre
Gouda Reypenaer VSOP and Barber's Cheddar
White Chocolate Gelato with Tableside Shavings
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Tanzanie Chocolate Pyramid with a Champagne-Chambord Truffle
Meyer Lemon and Blood Orange Purse with Blackberry-Violet Sherbet
Caramelized Banana Gateau
Vanilla Bean Creme Brulee
Grand Marnier Souffle
Hawaiian Kona Chocolate Souffle
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"Celebes" Coffee, Tea, and Friandises
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Menu prix fixe $145 per person
Wine pairings $65 per guest
Chef's Table
$200 per person.
Royal pairing, includes specially selected wines $95 per person.
Limited to 10 persons or less.
Call 407-939-3862 between 9am - 7pm Mon-Fri; 9am - 5pm Sat & Sun.
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: December 2011
