Taste of Africa
Trio of Dips with Assorted Breads and House-made Naan
Appetizer Plates
Crispy Beef "Bobotie" Roll
with cucumber raita, green mango atjar, and honey roasted groundnuts
Barbeque Chicken Flatbread
with apple-jicama slaw, African barbeque sauce and four cheeses
Tibs Watt in Pannekoeke
Braised beef rolled in "crepes" with peppadew-olive tapenade
Graham Beck "The Game Reserve" Chenin Blanc, Robertson
Intermezzo
Entree Platters
Oak-grilled Filet Mignon
with potato gratin with gruyere cheese, broccolini and red wine sauce
Sikhumbuzo's Peri Peri Chicken
with cassava, french beans, mango sambal, caramelized onion jus
Maize-crusted Halibut
with vegetables of the moment and tomato-butter sauce
Graham Beck "The Game Reserve" Cabernet Sauvignon, Robertson
Dessert Platters
Amarula Creme Brulee
with a chocolate layered bottom
Tanzanian Chocolate Cremeux
with chocolate-cherry mascarpone and cocoa nibs
Cheesecake
with vanilla creme anglaise
Kanu Kia-Ora Noble Late Harvest, Stellenbosch '05
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: November 2010
