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Wanyama Safari Menu

Taste of Africa
Trio of Dips with Assorted Breads and House-made Naan


Appetizer Plates

Crispy Beef "Bobotie" Roll  
with cucumber raita, green mango atjar, and honey roasted groundnuts

Barbeque Chicken Flatbread  
with apple-jicama slaw, African barbeque sauce and four cheeses

Tibs Watt in Pannekoeke
Braised beef rolled in "crepes" with peppadew-olive tapenade

Graham Beck "The Game Reserve" Chenin Blanc, Robertson

Intermezzo


Entree Platters

Oak-grilled Filet Mignon
with potato gratin with gruyere cheese, broccolini and red wine sauce

Sikhumbuzo's Peri Peri Chicken
with cassava, french beans, mango sambal, caramelized onion jus

Maize-crusted Halibut
with vegetables of the moment and tomato-butter sauce

Graham Beck "The Game Reserve" Cabernet Sauvignon, Robertson


Dessert Platters

Amarula Creme Brulee
with a chocolate layered bottom

Tanzanian Chocolate Cremeux
with chocolate-cherry mascarpone and cocoa nibs

Cheesecake
with vanilla creme anglaise

Kanu Kia-Ora Noble Late Harvest, Stellenbosch '05


Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: November 2010

 


 

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