Wolfgang Puck Cafe The Dining Room Menu |
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Appetizers
Sautéed Maryland Style Crab Cake $15.95
Crab meat, marinated tomatoes, basil aioli and micro green salad
Marinated Tuna Sashimi $13.95
Soy-yuzu ponzu and sticky rice with ahi tuna
Pan Seared Sea Scallops $13.95
White corn-parmesan polenta with braised lamb shoulder and rosemary-lamb jus
Gnocchi with Braised Boar Bolognese $13.95
and rolled potato dumplings with a braised wild boar meat sauce
Duck Napoleon $12.95
Layers of crisp wonton skin, braised duck and goat cheese mousse with
spiced apple chutney
Tempura Shrimp $12.95
Spicy tempura batter with wasabi vinaigrette, Thai sweet chili sauce and Japanese rice
Soups and Salads
Butternut Squash Soup $8.95
Oven roasted squash, pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds
Wild Mushroom Soup $8.95
Asian influenced soup with shitake, portobello and oyster mushrooms
Classic Caesar Salad $9.95
Wolfgang’s Caesar dressing with shaved parmesan
“Southern Selects Farm” Heirloom Tomato Salad $9.95
Herbed goat cheese, aged balsamic, extra virgin olive oil with micro basil
Roasted Beet and Goat Cheese Layer Torte $9.95
Micro greens salad, toasted hazelnuts with a citrus-shallot vinaigrette
Hand Selected Organic Baby Greens $8.95
Maytag bleu cheese, golden raisins, toasted pine nuts,
pear and roasted shallot vinaigrette
Aged Beef Classics
Filet Mignon $38.95
Char-broiled beef filet with roasted squash, sautéed spinach and grilled portobello
Prime Rib Eye Steak $42.95
Braised celery and armagnac-green peppercorn sauce with “pommes aligot”
New York Strip Steak $40.95
Char-broiled strip steak with horseradish mashed potatoes, baby vegetables and port wine reduction
Signature Entrées
Original Veal “Wienerschnitzel” $32.95
Warm potato salad with a mache salad
Line Caught Yellow Fin Tuna Nicoise $32.95
Seared tuna with roasted fingerling potatoes, haricot vert, wilted spinach, olive vinaigrette and crispy poached egg
Pan Seared Arctic Char with Soba Noodle Stir Fry $29.95
Buckwheat noodles, seasonal vegetables, baby carrot pickle and miso plum butter sauce
Shrimp Garganelli $26.95
Giant shrimp sautéed with garlic, shrimp stock, tomato sauce and tossed with baby arugula and garganelli pasta
Domestic Lamb Rack $40.95
Colorado lamb with black beluga lentils with tzatziki sauce
Organic Half Chicken $24.95
Wood roasted wild mushrooms, potato puree with natural rosemary jus
Spicy Beef Goulash $28.95
Braised beef “osso bucco” with sautéed spatzle, parsley, marjoram and paprika
Wolfgang Puck Multiple Course Chef Tours
California 4-Course Tour
$59.95 per guest
First Course
Gnocchi with Braised Boar Bolognese -
Hand rolled potato dumplings with a braised wild boar meat sauce
Second course
Hand Selected Organic Baby Greens -
Maytag bleu cheese, golden raisins, toasted pine nuts, pear and roasted shallot vinaigrette
Entrée
please select one:
Filet Mignon -
Char-broiled beef filet with roasted squash, sautéed spinach and grilled Portobello
Line Caught Yellow Fin Tuna Nicoise -
Seared tuna with roasted fingerling potatoes, haricot verte, wilted spinach, olive vinaigrette and crispy poached egg
Patisserie
Baked Alaska -
Torched meringue covered gelato with fresh berries
Austrian 3 Course Tour
$49.95 per guest
First Course
Butternut Squash Soup -
Pumpkin seed oil, cinnamon crème fraiche with toasted pumpkin seeds
Entrée
Original Veal “Wienerschnitzel” -
Warm potato salad with a young mache salad
Patisserie
Chocolate Pate -
European chocolate with fresh raspberries
Children’s Selections
Petit Filet Mignon $16.95
4oz Filet Mignon, served with Whipped Potatoes and Baby Vegetables
Grilled Chicken Breast $12.95
Boneless grilled Chicken, served with Whipped Potatoes and Baby Vegetables
Chicken Tenders $9.95
Battered and fried. Served with Whipped Potatoes or Smiley Fries
Penne Pasta $9.95
Steaming bowl of Penne Pasta, served with choice of traditional Tomato Sauce or Parmesan Cream Sauce
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: February 2008
