Wolfgang Puck Cafe The Dining Room Menu
|
|
Appetizers
Smoked Salmon Pizza $17.95
Scottish smoked salmon, dill cream spread, and shaved chives
Yellowfin Tuna Tartare $14.95
Spicy tuna, sriracha aioli, pickled ginger, scallions, masago roe in a sesame cone
Pan Seared Sea Scallops $13.95
Creamy celery root puree with a preserved lemon beurre blanc
Duck Napoleon $13.95
Muscovy duck, crispy wontons, herbed goat cheese with apple-raspberry chutney
Creamy Roquefort Gnocchi $13.95
Homemade potato gnocchi with gratin roquefort cheese
Soups and Salads
Butternut Squash Soup $8.95
oven roasted butternut squash with a cinnamon creme fraiche and roasted pumpkin seeds
Wild Mushroom Soup $8.95
Creamy shitake and oyster mushrooms with porcini essence
Lobster and Baby Vegetable Salad $19.95
with aioli and confetti flowers
Classic Caesar Salad $9.95
Romaine hearts with our caesar dressing and shaved parmesan
Young Spinach Salad $8.95
Feta cheese, pickled red onions, chopped egg, and roasted pecans with warm apple wood smoked bacon vinaigrette
Roasted Organic Baby Beet Salad $10.95
Humboldt fog goat cheese, toasted pistachios, arugula with citrus vinaigrette
Butter Lettuce $8.95
Butter lettuce, red endive, nicoise olives, orange segments, candied pecans and aged balsamic roquefort vinaigrette
Aged Beef Classics
Filet Mignon $38.95
Lobster crushed potatoes, sauteed spinach and port wine sauce
USDA Prime Rib Eye Steak $42.95
Braised celery and armagnac-green peppercorn sauce with whipped cheese potato
Signature Entrées
Wienerschnitzel vom Schwein $32.95
Warm potato salad, fresh mache and mustard-caper sauce
Steamed Seasonal Fish "Hong Kong Style" $32.95
Bok choy, shitake mushrooms, snap peas, Hong Kong sauce and chili oil with jasmine rice
Seared Salmon with Sunchoke Puree $29.95
Seasonal vegetable, lobster nage, and chive essence
Butternut Squash Risotto $21.95
roasted apples, seasonal vegetables, fried basil, parmesan cheese
add butter poached lobster $40.95
"Chinois Style" Lamb Rack $40.95
Hunan eggplant stri fry, garlic mashed potatoes, and cilantro-mint vinaigrette
Duo of Duck $32.95
pan seared breast, confit, celery root, kalamata polenta, huckleberry sauce
Organic Half Chicken $24.95
Oven roasted wild mushrooms, honey glazed carrots, potato puree with natural rosemary jus
Spicy Beef Goulash $28.95
Braised beef short rib with sautéed spatzle, and parsley
Wolfgang Puck Multiple Course Chef Tours
California 4-Course Tour
$59.95 per guest
First Course
Wild Mushroom Soup
Second course
Butter Lettuce Salad
Entrée
please select one:
Filet Mignon
Seared Salmon with Sunchoke Puree
Patisserie
Baked Alaska
Austrian 3 Course Tour
$49.95 per guest
First Course
Butternut Squash Soup
Entrée
Wienerschnitzel vom Schwein
Patisserie
Chocolate Lava
Sushi
Chef's Daily Special $20.95
Maine Lobster Maki $42.95
tempura roll with fresh lobster, hass avocado, sweet soy glaze, and spicy masago aioli
Filet Mignon Tataki $32.95
seared filet, daikon sprouts and a sauce trio
Hamachi Sashimi Skewer $15.95
Japanese yellowtail with a sesame ponzu
Sashimi Platter $34.95
16 pieces of the chef's selection sashimi
Nigiri Sushi Platter $24.95
8 pieces of the chef's selection nigiri sushi
Desserts
Apple Strudel $7.95
warm Granny Smith apples, hand pulled strudel with vanilla bean gelato
Carrot Cake $7.95
cream cheese icing, caramel sauce and spicy pecans
Banana Beignets $7.95
crispy banana beignets, creme anglaise, banana jam, vanilla bean gelato
Chocolate Terrine $7.95
triple chocolate mousse terrine with mango sauce and a chocolate dipped strawberry
Chocolate Lava Cake $7.95
warm soft centred caked with vanilla ice cream
Children’s Selections
Petit Filet Mignon $16.95
4oz Filet Mignon, served with Whipped Potatoes and Baby Vegetables
Grilled Chicken Breast $12.95
Boneless grilled Chicken, served with Whipped Potatoes and Baby Vegetables
Chicken Tenders $9.95
Battered and fried. Served with Whipped Potatoes or Smiley Fries
Penne Pasta $9.95
Steaming bowl of Penne Pasta, served with choice of traditional Tomato Sauce or Parmesan Cream Sauce
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: April 2011
