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Yachtsman Steakhouse Dinner Menu

 
Appetizers

Shrimp Cocktail    $14
Chilled jumbo shrimp, fresh lemon and cocktail sauce

Garden Salad     $11
Assorted baby greens, prosciutto, gruyere and peppercorn-buttermilk dressing

Caesar Salad    $9
Crisp Romaine lettuce, aged parmigiano-reggiano, and ciabatta crouton

Black and Blue Beef Tartare    $16
White truffle mascarpone and pea tendrils

Escargot    $13
with garlic-herb butter and puff pastry

Seared Maine Diver Scallops   $14
Vanilla boniato fritter, corn porridge, and radish slaw

Tomato and Buffalo Mozzarella    $13
Heirloom tomatoes, basil, garlic, warm focaccia and aged balsamic

Charcuterie Board   $14
Smoked duck sausage, venison pate, prosciutto de parma, artisanal cheese and accompaniments

Lobster Bisque     $9
Maine lobster and creme fraiche finished with brandy


Entrees

All of our steaks are cooked over our oak-fired grill

Ribeye Steak    $43
16-oz boneless Ribeye, horseradish duchess potatoes, and red wine butter

Braised Beef Ravioli    $32
Garden vegetables, blue cheese fondue, and cabernet jus

"Prime" New York Strip Steak    $42
12 oz strip steak, served with peppercorn brandy sauce, and white cheddar potato gratin

Yachtsman Filet Mignon    $40
8 oz filet, served with mashed potatoes and a red wine sauce  

Porterhouse   $44
24 oz center-cut porterhouse with fresh-cut fries and roasted garlic butter

Pan-roasted Free-Range Chicken Breast    $30
Duck confit, rosti potatoes, soft-cooked quail egg, truffle creme fraiche and poultry jus

Carolina Stone Bass    $34
Langoustine-mashed potatoes, spinach, and saffron-citrus broth

Garlic Roasted Rack of Lamb    $34
Red kuri squash puree, Asian pear-jicama slaw, lamb sausage, and lamb demi-glace

House-made Gnocchi   $24
Tomato, feta, pickled lemon, roasted garlic, kalamata olives, spinach and tomato bread


Side Dishes

Truffle Mac & Cheese   $9
Orecchiette pasta and goat cheese

Brussel Sprouts    $8
With ham and sage cream

Creamed Spinach   $7
with parmesan

Sauteed Mushroom Caps   $7
with sherry and cabernet wine sauce

Roasted Kuri Squash    $7
Pumpkin seed pistou

Caramelized Onions   $6
Parmigiano-reggiano and gruyere


Desserts

Banana Napoleon   $9
Custard, white chocolate and banana mousse, and crispy phyllo

The Yachtsman Sundae   $8
Trio of gelato with Amarena cherries

A Tasting of Fall Apples    $10
Spiced Apple Cake, Warm Compote, and Cider Sorbet

Creme Brulee   $8
With fresh berries and rolled chocolate

Trio of Valrhona Chocolate   $11
Peanut, Espresso, and Salted Caramel

Sorbet Trio   $7
Pineapple-Chili, Passion Fruit-Coconut, and Strawberry-Basil

Mango Cheesecake*   $8
with Raspberry Foam and Ar tisan Ganache


Sweetheart Dinner for Two

Appetizers

Please choose one of the following:

Escargot
Garlic-Herb Butter and Puff Pastry

Caesar Salad
Crisp Romaine, Aged Parmigiano-Reggiano, and Ciabatta Crouton

Lobster Bisque
with Maine Lobster and Crème Fraîche finished with Brandy

Entrées

Please choose one of the following:

Yachtsman Filet Mignon
8-oz Filet with Mashed Potatoes and Red Wine Sauce

Pan-roasted Free-Range Chicken Breast
Duck Confit, Rösti Potatoes, Soft-cooked Quail Egg, Truffle Crème Fraîche, and Poultry Jus

House-made Gnocchi
Tomato, Feta, Pickled Lemon, Roasted Garlic, Kalamata Olives, Spinach, and Tomato Bread

Pan Seared Sturgeon
Lobster Crêpe, Spinach, Fennel, and Sambuca Butter Sauce

Sweetheart Dessert for Both to Enjoy

Tour of Handcrafted Petit Fours
Dark Chocolate Mousse, White Chocolate Truffle, Lemon Meringue Mousse, Macaroon, and Valrhona Brownie


Specialty Cocktails

Sangria    $7.50
A delicious blend of red Spanish wine and Mediterranean citrus topped with cointreau

Pomegranate Splash    $8.25
Skyy citrus vodka, pama pomegranate liqueur, cranberry juice and soda water

Yachtsman Cosmopolitan   $9.25
Ketel one citroen, Cointreau and a splash of cranberry juice and few drops of lime juice

Huckleberry Breeze    $9.25
44 North Huckleberry vodka, chambord and cranberry juice with a splash of sprite and sweet and sour

Strawberry Basil Lemonade    $8.25
Ketel one vodka, strawberries and fresh basil topped with miunte maid light lemonade

Patron Platinum Margarita    $10.25
Patron silver tequila, cointreau, lime juice and sweet and sour

Gran Crew Martini    $14
Martel cordon bleu, grand marnier, and sour mix in a sugar-rimmed glass

Tommy Bahama Mama    $9.25
Tommy Bahama white sand rum, Myers's original dark rum, creme de banana, tropical juices and grenadine

Cucumber Collins    $9.25
Hendrick's Gin, fresh cucumber puree and lemon juice


Specialty Beers

Anchor Steam
Harp
Labatts Blue
Red Stripe
Sierra Nevada
Beck's
Killian's Irish Red
Newcastle Brown Ale
Sam Adams Light
Fosters
Guinness Draught
Smith's Pale Ale
Amber Bock
Yuengling Lager


Specialty Teas

$6

Guests ages 9 and under
All menus served with choice of kids' juice, 1% milk or bottled water


Coffee Drinks

Starboard Coffee   $8.25
A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee

Keoke Coffee    $8.25
A delicious blend of Coffee, Kahlúa, Brandy, and Dark Crème de Cacao

Irish Coffee   $8.25
A traditional favorite, Jameson Irish Whiskey and Coffee

Jamaican Coffee   $8.25
Myers's Dark Rum, Tia Maria, and Coffee topped with Whipped Cream


Kids' Menu

Appetizers

Chicken Noodle Soup    $3
Chef's daily creation

Mixed Green Salad    $4

Entrees

Oak Grilled Steak Skewers    $12
with mashed potatoes and veggies

Baked Fish of the Day   $11
with mashed potatoes and veggies

Cheese or Marinara Pasta  $7
with cheese or marinara sauce

Grilled Chicken    $9
with mashed potatoes and veggies

French Fries and Soft Drinks available upon request

Desserts

Mickey and Minnie Puzzle    $8
White chocolate puzzle, sugar "paint" and a vanilla cupcake

Chocolate Brownie    $6
served with vanilla gelato


Food Photos

Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change

Menu date: January 2011

 


 

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