Yachtsman Steakhouse Dinner Menu
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Appetizers
Shrimp Cocktail $14
Chilled jumbo shrimp, fresh lemon and cocktail sauce
Garden Salad $11
Assorted baby greens, prosciutto, gruyere and peppercorn-buttermilk dressing
Caesar Salad $9
Crisp Romaine lettuce, aged parmigiano-reggiano, and ciabatta crouton
Black and Blue Beef Tartare $16
White truffle mascarpone and pea tendrils
Escargot $13
with garlic-herb butter and puff pastry
Seared Maine Diver Scallops $14
Vanilla boniato fritter, corn porridge, and radish slaw
Tomato and Buffalo Mozzarella $13
Heirloom tomatoes, basil, garlic, warm focaccia and aged balsamic
Charcuterie Board $14
Smoked duck sausage, venison pate, prosciutto de parma, artisanal cheese and accompaniments
Lobster Bisque $9
Maine lobster and creme fraiche finished with brandy
Entrees
All of our steaks are cooked over our oak-fired grill
Ribeye Steak $43
16-oz boneless Ribeye, horseradish duchess potatoes, and red wine butter
Braised Beef Ravioli $32
Garden vegetables, blue cheese fondue, and cabernet jus
"Prime" New York Strip Steak $42
12 oz strip steak, served with peppercorn brandy sauce, and white cheddar potato gratin
Yachtsman Filet Mignon $40
8 oz filet, served with mashed potatoes and a red wine sauce
Porterhouse $44
24 oz center-cut porterhouse with fresh-cut fries and roasted garlic butter
Pan-roasted Free-Range Chicken Breast $30
Duck confit, rosti potatoes, soft-cooked quail egg, truffle creme fraiche and poultry jus
Carolina Stone Bass $34
Langoustine-mashed potatoes, spinach, and saffron-citrus broth
Garlic Roasted Rack of Lamb $34
Red kuri squash puree, Asian pear-jicama slaw, lamb sausage, and lamb demi-glace
House-made Gnocchi $24
Tomato, feta, pickled lemon, roasted garlic, kalamata olives, spinach and tomato bread
Side Dishes
Truffle Mac & Cheese $9
Orecchiette pasta and goat cheese
Brussel Sprouts $8
With ham and sage cream
Creamed Spinach $7
with parmesan
Sauteed Mushroom Caps $7
with sherry and cabernet wine sauce
Roasted Kuri Squash $7
Pumpkin seed pistou
Caramelized Onions $6
Parmigiano-reggiano and gruyere
Desserts
Banana Napoleon $9
Custard, white chocolate and banana mousse, and crispy phyllo
The Yachtsman Sundae $8
Trio of gelato with Amarena cherries
A Tasting of Fall Apples $10
Spiced Apple Cake, Warm Compote, and Cider Sorbet
Creme Brulee $8
With fresh berries and rolled chocolate
Trio of Valrhona Chocolate $11
Peanut, Espresso, and Salted Caramel
Sorbet Trio $7
Pineapple-Chili, Passion Fruit-Coconut, and Strawberry-Basil
Mango Cheesecake* $8
with Raspberry Foam and Ar tisan Ganache
Sweetheart Dinner for Two
Appetizers
Please choose one of the following:
Escargot
Garlic-Herb Butter and Puff Pastry
Caesar Salad
Crisp Romaine, Aged Parmigiano-Reggiano, and Ciabatta Crouton
Lobster Bisque
with Maine Lobster and Crème Fraîche finished with Brandy
Entrées
Please choose one of the following:
Yachtsman Filet Mignon
8-oz Filet with Mashed Potatoes and Red Wine Sauce
Pan-roasted Free-Range Chicken Breast
Duck Confit, Rösti Potatoes, Soft-cooked Quail Egg,
Truffle Crème Fraîche, and Poultry Jus
House-made Gnocchi
Tomato, Feta, Pickled Lemon, Roasted Garlic,
Kalamata Olives, Spinach, and Tomato Bread
Pan Seared Sturgeon
Lobster Crêpe, Spinach, Fennel,
and Sambuca Butter Sauce
Sweetheart Dessert for Both to Enjoy
Tour of Handcrafted Petit Fours
Dark Chocolate Mousse, White Chocolate Truffle, Lemon Meringue Mousse,
Macaroon, and Valrhona Brownie
Specialty Cocktails
Sangria $7.50
A delicious blend of red Spanish wine and Mediterranean citrus topped with cointreau
Pomegranate Splash $8.25
Skyy citrus vodka, pama pomegranate liqueur, cranberry juice and soda water
Yachtsman Cosmopolitan $9.25
Ketel one citroen, Cointreau and a splash of cranberry juice and few drops of lime juice
Huckleberry Breeze $9.25
44 North Huckleberry vodka, chambord and cranberry juice with a splash of sprite and sweet and sour
Strawberry Basil Lemonade $8.25
Ketel one vodka, strawberries and fresh basil topped with miunte maid light lemonade
Patron Platinum Margarita $10.25
Patron silver tequila, cointreau, lime juice and sweet and sour
Gran Crew Martini $14
Martel cordon bleu, grand marnier, and sour mix in a sugar-rimmed glass
Tommy Bahama Mama $9.25
Tommy Bahama white sand rum, Myers's original dark rum, creme de banana, tropical juices and grenadine
Cucumber Collins $9.25
Hendrick's Gin, fresh cucumber puree and lemon juice
Specialty Beers
Anchor Steam
Harp
Labatts Blue
Red Stripe
Sierra Nevada
Beck's
Killian's Irish Red
Newcastle Brown Ale
Sam Adams Light
Fosters
Guinness Draught
Smith's Pale Ale
Amber Bock
Yuengling Lager
Specialty Teas
$6
Guests ages 9 and under
All menus served with choice of kids' juice, 1% milk or bottled water
Coffee Drinks
Starboard Coffee $8.25
A nautical delight of Tia Maria, Drambuie, Grand Marnier, Brandy, and Coffee
Keoke Coffee $8.25
A delicious blend of Coffee,
Kahlúa, Brandy, and Dark Crème de Cacao
Irish Coffee $8.25
A traditional favorite, Jameson
Irish Whiskey and Coffee
Jamaican Coffee $8.25
Myers's Dark Rum, Tia Maria,
and Coffee topped with Whipped
Cream
Kids' Menu
Appetizers
Chicken Noodle Soup $3
Chef's daily creation
Mixed Green Salad $4
Entrees
Oak Grilled Steak Skewers $12
with mashed potatoes and veggies
Baked Fish of the Day $11
with mashed potatoes and veggies
Cheese or Marinara Pasta $7
with cheese or marinara sauce
Grilled Chicken $9
with mashed potatoes and veggies
French Fries and Soft Drinks available upon request
Desserts
Mickey and Minnie Puzzle $8
White chocolate puzzle, sugar "paint" and a vanilla cupcake
Chocolate Brownie $6
served with vanilla gelato
Food Photos
Sales tax not included
Disney Dining Plan Snack Eligible Item
All menus, items and prices subject to change
Menu date: January 2011