Asian Deli Sandwich Recipe from Kona Cafe, Polynesian

 
Ingredients

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1 Tbs Mayonnaise
¼ cup Cucumber, thinly sliced
1/8 cup Red Onions, thinly sliced
¼ cup Carrots, shredded
½ tsp Rice wine vinegar
1 oz Hard Salami, sliced thin
2 oz Ham, sliced thin
2 oz Turkey, sliced thin
½ tsp Cilantro
1 oz Sugar
1 ea Sub Roll*

Yield: 1 each

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Method

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Combine sugar, mayonnaise and rice wine vinegar.

Spread mixture on the roll and sprinkle with cilantro.

Layer on the cucumbers, onion, and carrots.

Layer on the deli meats and enjoy.

*For the roll we suggest using King Hawaiian Bread, which is available in most grocery stores nationwide. You may also use Cuban Sweet bread with this.