Banana Bread Pudding Recipe from Chef Mickey's
5 Pounds of Danishes (or Bread)
4 Cups half and half or milk
1 ½ Cups sugar
1 Stick butter or margarine -- melted
2 Teaspoons nutmeg
2 Teaspoons cinnamon
2 Tablespoons vanilla extract
6 eggs – beaten
½ lb Banana mashed
4 oz Carmel sauce
Yield: 9 X 12 pan
Preheat oven to 350 degrees.
Tear bread into 2-inch pieces In a large bowl, add half-and-half, sugar, nutmeg, cinnamon, vanilla and half the butter.
Add eggs, banana and mix well. Add bread and allow to sit 5 minutes.
Grease a 9 x 12 x 2 inch baking pan and add bread mixture.
Dot top with remaining butter and bake for 1 hour.