Banana Bread Pudding Recipe from Chef Mickey's

 
Ingredients

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5 Pounds of Danishes (or Bread)
4 Cups half and half or milk
1 ½ Cups sugar
1 Stick butter or margarine -- melted
2 Teaspoons nutmeg
2 Teaspoons cinnamon
2 Tablespoons vanilla extract
6 eggs – beaten
½ lb Banana mashed
4 oz Carmel sauce

Yield: 9 X 12 pan

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Method

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Preheat oven to 350 degrees.

Tear bread into 2-inch pieces In a large bowl, add half-and-half, sugar, nutmeg, cinnamon, vanilla and half the butter.

Add eggs, banana and mix well. Add bread and allow to sit 5 minutes.

Grease a 9 x 12 x 2 inch baking pan and add bread mixture.

Dot top with remaining butter and bake for 1 hour.

Serve warm.