Black Eye Pea Salad Recipe from Boma, Animal Kingdom Lodge

 
Ingredients

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1 pound Black Eye Peas, soaked overnight and cooked
1 pound Corn Kernels, roasted
2 each Tomatoes, sliced
1 large Onion, diced
1 cup Scallions, diced
1 cup Spinach
1 T. Basil, rough chop

Dressing:
½ cup Lime Juice (add water if concentrate)
¼ cup Sugar
¼ cup Rice Vinegar
¼ cup Safflower Oil
1 t. Red Crushed Pepper
1 t. Ground Cardamom, toasted
1 t. Granulated Sugar
½ each Lime, zest

Yield: 8 servings

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Method

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Make the dressing and set aside.

Cook black eye peas. Let cool.

Mix all the ingredients together and let marinate for at least 15 minutes.