Blackened Mahi-mahi Recipe from Planet Hollywood
6-ounce mahi-mahi fillet
Blackfish seasoning to taste (see note)
1 1/2 cups cooked jasmine rice
6 ounces tropical fruit salsa (see note)
2 cilantro sprigs for garnish
Yield: 1 serving
Rinse fish under cold water. Pat dry. Dust with seasoning.
Brush grill grate and wipe with vegetable oil. Heat grill. Place fish on hot grill. Grill, turning once, until center is cooked.
Mound rice in middle of serving plate. Place cooked fish on top. Top with tropical fruit salsa. Garnish with 2 cilantro sprigs.
Combine 8 ounces each red and green bell peppers, 12 ounces diced red onion, 1 diced and peeled papaya, 1 diced and peeled mango, 1/2 of a cored pineapple (diced) and 1 bunch chopped cilantro. Stir in 2 cups honey, 2 cups lime juice, 1/2 cup lemon juice and 1 cup olive oil. Season with salt and pepper to taste.