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Blueberry Cheese Buckle Recipe from Cinderella's Royal Table


6 Tbsp Unsalted butter
¾ cup Granulated sugar
1 ea. Eggs + 1 yolk
1/3 cup Milk, whole
1 ½ cup All purpose flour
1 ½ tsp. Baking powder
¾ tsp Vanilla
¾ tsp Salt
2 cups Fresh blueberries
1 ½ cups Cream cheese, whipped

3 Tbsp Unsalted butter
½ cup Flour
3 ½ Tbsp Sugar
¼ tsp Cinnamon


Melt butter. Whisk in milk, eggs and vanilla. Mix all dry ingredients together, then add milk mixture and stir until combined. Don't over mix. Gently fold in blueberries. Divide batter among muffin pans. Insert 1 tsp of cream cheese into the center of the batter.

Rub together all ingredients until crumbly. Sprinkle over batter.

Bake in a preheated 375° oven for 18-20 minutes, or until a toothpick comes out clean. Cool in pans for 15-20 minutes then carefully remove from cups. Serve warm with lemon ice cream.



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