Blueberry French Toast Recipe from Wilderness Lodge

 
Ingredients

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8 oz loaf French bread
1 cup fresh blueberries
2 cup milk
3 large eggs
¼ cup sugar
¼ tsp vanilla extract
¼ cup sugar
¼ tsp cinnamon
2 tblsp butter or margarine

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Method

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Cut bread diagonally into eight 1½” thick slices. Cut a 2” long slit 1” deep in top of each slice to form a pocket. Divide blueberries into 8 portions; fill pockets with berries.

Whisk together milk, eggs, ¼ cup sugar & vanilla. Combine ¼ cup sugar and cinnamon in cup. Set both aside.

Soak bread slices in egg mixture 30 seconds to 1 minute.

Melt butter in pan & cook over medium heat until golden 4 to 5 minutes, turn once. Do 4 slices at a time. Transfer to platter, cover & keep warm. Wipe skillet. Repeat process with another tablespoon butter and remaining bread.

Serve sprinkled with cinnamon-sugar & maple syrup.