Braised Napa Cabbage Recipe from Coral Reef, Epcot
3 slices bacon minced
2 purple shallots minced
1 tsp white vinegar
8 cup napa cabbage shredded
salt, to taste
pepper, to taste
sugar, to taste
Sauté minced bacon in a large hot skillet until crispy.
Add Shallots and continue cooking until transparent.
Deglaze pan with white vinegar, and add shredded cabbage.
Reduce heat and cook until just tender ( approx 15 minutes).
Season with salt and pepper to taste and add sugar if cabbage is at all bitter.