Bread Pudding Recipe from Polynesian
4 loaves bread, dry
4 cups half and half or milk
1 ½ cups sugar
1 stick butter or margerine, melted
2 teaspoons nutmeg
2 teaspoons, cinnamon
2 tablespoons vanilla extract
6 eggs beaten vanilla sauce
Yield: 10 servings
Preheat oven 350 degrees.
Tear bread into 2 inch pieces.
In a large bowl, add half and half sugar, nutmeg sinnamon, vanilla and half the butter. Add eggs and mix well, add bread and allow to sit 5 minutes.
Grease a 9x12x2 inch baking pan and add bread mixture. Dot top with remaining butter and bake for 1 hour.
Let cool and serve with vanilla sauce