Bread Pudding Recipe from Polynesian

 
Ingredients

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4 loaves bread, dry
4 cups half and half or milk
1 ½ cups sugar
1 stick butter or margerine, melted
2 teaspoons nutmeg
2 teaspoons, cinnamon
2 tablespoons vanilla extract
6 eggs beaten vanilla sauce

Yield: 10 servings

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Method

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Preheat oven 350 degrees.

Tear bread into 2 inch pieces.

In a large bowl, add half and half sugar, nutmeg sinnamon, vanilla and half the butter. Add eggs and mix well, add bread and allow to sit 5 minutes.

Grease a 9x12x2 inch baking pan and add bread mixture. Dot top with remaining butter and bake for 1 hour.

Let cool and serve with vanilla sauce