Broccoli Cranberry Salad Recipe from Cape May Cafe, Beach Club

 
Ingredients

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4 cups broccoli flowerettes (chopped fine)
1/4 cup diced celery
1 8 oz. pkg. dried cranberries
1/4 cup shelled sunflower seeds

Dressing:
1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar

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Method

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In a large bowl, combine broccoli, cranberries, sunflower seeds and celery.

Pour dressing over and toss. Keep refrigerated.