MagicalKingdoms.com > Walt Disney World > Recipes > Buttered Asparagus with Hollandaise Sauce
Home | Planning | Parks | Resorts | Dining | Events | Recreation | Kids | More Magic | Photos
 Recipes Home
Magic Kingdom
Epcot
 Disney's Hollywood Studios
Animal Kingdom  
Resorts
 Downtown Disney


Buttered Asparagus with Hollandaise Sauce Recipe from Raglan Road

 
Ingredients

20 to 30 asparagus spears, trimmed
knob of butter

Hollandaise Sauce:
1 1/4 Tbsp white wine vinegar
1 1/4 Tbsp fresh lemon juice
3 egg yolks
4 oz (1 stick) unsalted butter
salt and freshly ground white pepper

Yield: 4-6 servings


Method

To make the Hollandaise sauce, place the vinegar in a heatproof bowl with the lemon juice and a yolks and a pinch of salt. Whisk until thoroughly combined, then set the bowl over a pan of simmering water on a low heat and whisk for about three minutes until the mixture is thick enough to leave a trail when the whisk is lifted.

Meanwhile, melt the butter in a small pan or in the microwave. Gradually add the a yolk mixture, a little at a time, whisking constantly. When approximately 3/4 of the stick has been added, season lightly with salt. If it is still too sharp, add a little more butter. Season to taste and keep warm.

Meanwhile, cook the asparagus spears for 3 to 6 minutes, depending on their size, in a large pan of boiling water or in a steamer standing in 3 inches of boiling water until just tender. Drain, return to the pan, and quickly toss in the knob of butter.

To serve, tip the asparagus onto a warmed serving plate and spoon over the Hollandaise sauce or serve separately in a warm jug and allow everyone to help themselves.

 


 

Privacy Policy | Sitemap | 2018 Magical Kingdoms
Walt Disney World | Disneyland Paris | Disney Cruise Tips | Disney Weddings | DisneyWorld.com