Butterscotch Bread Pudding Recipe from Le Cellier Steakhouse

 
Ingredients

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1 1/16 lb Texas Toast
3/4 lb milk
1 1/8 lb eggs
1/4 lb condensed milk, sweetened
1 1/2 fl oz orange juice
1/8 oz salt
1/8 oz nutmeg
3/4 oz fresh vanilla

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Method

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Cut Bread into cubes.

Mix wet ingredients and spices together.

Soak bread in wet mixture for about 1 hour.

Fill ramekin 1/2 full with bread mixture.

Place butterscotch candy in center and fill up with more bread.

Bake for 20-25 min. at 285°.

Yield: 12 servings