Use code MagKin for 20% off
|
Caramel Banana Creme Brulee Recipe from Kona Cafe |
|
|
Ingredients
Yield: 8 ramekins
16 oz Heavy Cream
6 oz Caramel from the can
5 oz Egg yolks
Method
In a saucepot over the stove, heat the heavy cream and caramel and bring to a simmer. Turn off the heat and add the egg yolks to the heavy cream mix.
Whisk until all ingredients are incorporated.
Pour 7½ oz in each ramekin and bake in Baine-Marie (water bath) at 250°F for 1 hour and 25 minutes.
Chill for at least 2 hours.
Top with fresh bananas, sprinkle with sugar and torch.
|
|
