Cassava Cake Recipe from Boma, Animal Kingdom Lodge

 
Ingredients

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1 pound Cassava, grated
6 ounces Sweetened, Shredded Coconut
14 ounces Sweetened Condensed Milk
2 ounces Butter
13 ½ ounces Coconut Milk

Yield: 12 servings

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Method

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Combine all the ingredients in a bowl and mix by hand.

Pour into a cake pan, sprayed and lined with paper.

Bake in a 350° oven for about 30 minutes or until golden brown.

Once cooled and set, cut into squares.