Cedar Plank Salmon Recipe from Artist Point, Wilderness Lodge

 
Ingredients

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1 ea. Red Cedar Plank
16 oz. Wild Kink Salmon Filet
2 oz. Walnut Oil
2 oz. Maple Syrup mixed with 2 oz. Whiskey
6 sprigs Herbs (Rosemary, Thyme)

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Method

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Heat cedar board for 15 minutes at 400 degrees.

Brush board with walnut oil.

Place salmon on board, place herb on top.

Drizzle with maple syrup mixture.

Cook in oven at 400 degrees for 20-25 minutes.