Challah French Toast Recipe from Chef Mickey's
6 extra large whole eggs
1 ½ cups of milk
1 teaspoon of vanilla extract
¼ teaspoon of ground cinnamon
½ cup of granulated sugar
8 to 10 one inch slices of challah bread
( you can substitute brioche bread or Hawaiian bread)
1 – 2 Tablespoons of butter ( margarine )
Yield: 4 – 6 servings
Gather all ingredients (mise en place).
Crack eggs into medium size bowl, add milk & vanilla. Wisk together with a fork or wire whip. Add the sugar and cinnamon mix all ingredients are incorporated. Set aside.
Slice your challah bread into 1” slices. Set aside.
Pre – heat your flat grill or frying pan on medium heat ( Teflon coated works best ).
Cover bottom of pan / grill with butter.
Dip your bread into the egg mixture, place in pan/grill cook under golden brown on each side.
Remove from heat, plate up French toast and dust with the confectioners sugar.