Chicken Salad Recipe from 50's Prime Time Cafe

 
Ingredients

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1 cup mayo
2 oz. diced onions
1 oz. chopped capers (optional)
1 oz. sugar
1 oz. Dijon mustard
2 oz. diced celery
1/2 cup sweet relish
1 spring chopped fresh dill
1 oz. red wine vinegar
2 cups diced cooked chicken

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Method

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Blend all ingredients together, except chicken.

Once sauce is made add chicken and mix well.

Cover, chill and serve.