Chicken Corn Chowder Recipe from Boma, Animal Kingdom Lodge

 
Ingredients

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2 each Chicken Breast, cooked and diced
1 pound Russet Potatoes, cooked and diced
2 cups Corn Kernels (frozen)
1/8 cup Onion, diced
1/8 cup Red Bell Peppers, diced
1 ½ cups Water
1 cup Heavy Cream
1 cup Milk
2 t. Sugar
2 t. Hot Sauce
1/8 cup Fresh Parsley, chopped
1 each Chicken Bouillon Cube

Yield: 8 servings

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Method

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Bring chicken stock to a boil.

Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 15 minutes.

Add parsley and hot sauce, simmer for five minutes.

Serve hot.