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Choukchouka Recipe from Restaurant Marrakesh

 
Ingredients

1/2 cup olive oil
4 tomatoes, chopped
2 green peppers, chopped
2 cups loosely packes coriander, chopped
1 tablespoon minced garlic
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white pepper

Yield: 4 servings
Method

Place oil in a large pot over medium heat. Add tomatoes, peppers, parsley, and coriander. Mix well.

Add the remaining ingredients and cook, stirring frequently, until peppers are tender (10 to 15 minutes).

Serve warm over the salmon fillets.

 


 

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