Citrus Trifle Recipe from Rose & Crown Dining Room

 
Ingredients

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2 cups vanilla pudding (following directions on box)
1 1/2 teaspoon lemon juice concentrate
1 1/2 teaspoon orange juice concentrate Lady fingers
orange sections
grapefruit sections
4 dessert glasses

Yield: 4 servings

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Method

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Mix the pudding , lemon and orange juice concentrate together. 

In your dessert glass, layer the pudding, orange sections, ladyfingers, pudding, grapefruit sections and ladyfingers.