Corn Bread Recipe from Wilderness Lodge

 
Ingredients

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13/4 cups all-purpose flour
3/4 cup cornmeal
1 1/4 cups granulated sugar
1 1/2 teaspoons salt
1 tablespoon baking powder
1/2 cup vegetable oil
2 large eggs, beaten
1 cup milk

Yield: 12 servings.

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Method

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Heat oven to 375 F.

Combine flour, cornmeal, sugar, baking powder, salt. Add beaten eggs along with milk and vegetable oil. Use a whisk to stir mixture, mixing only enough to incorporate the elements. Pour batter into baking pan that has been coated with nonstick cooking spray.

Bake 20-25 minutes, or until golden. Cut in wedges and serve.