Creamed Corn Spoon Bread Recipe from Hollywood and Vine

 
Ingredients

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1½ c cornmeal
1 c buttermilk
8 Tbl sugar
1½ c corn, frozen
2 Tbl baking powder
1 c milk
1 tsp salt
¼ c butter

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Method

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Add dry ingredients to liquid and mix together until well blended.

Pour into well greased pan (9” x 13”), place in steamer and cook for 15 to 20 minutes.

Top with creamed corn and serve.

NOTE: If you do not have a steamer, use a double broiler. Still cook for 15 to 20 minutes.