Durban Spiced Roast Chicken Salad Recipe from Boma

 
Ingredients

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~5 oz Mixed Greens
1 cup Durban Roasted Chicken
~2½ c Chili Cilantro Dressing
1 1/8 tsp Ground Cinnamon, toasted
1 1/8 tsp Ground Cumin, toasted
1 1/8 tsp Ground Coriander, toasted
1 1/8 tsp Ground Cloves, toasted
2 Tortillas, cut in strips & fried for garnish

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Method

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Mix all the ingredients. Top woyj tortilla strips.

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Durban Baste

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2½ Tbsp Olive Oil
~ ½ Onion, ground fine
2½ Tbsp Garlic, ground fine
2½ Tbsp Ginger, ground fine
3 tsp Lemon Juice
½ cup Yogurt, plain
1/3 cup Durban Spice Mix (below)

Blend all ingredients. Rub prepared chicken well & marinate for 24 hours. Rotisserie or oven roast cook for 2 ½ - 3 hours.

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Durban Spice

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2 Tbsp Paprika
2 Tbsp Annatto Seeds
2 Tbsp Salt
3 Tbsp Coriander
1 Tbsp Turmeric
1 Tbsp Cumin
1 tsp Cloves
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp Black Pepper

Grind (or buy ground) fine all spices. Mix & store in tight covered container.

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Chili Cilantro Vinaigrette

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1½ Jalapeno
½ c Honey
½ c Rice Vinegar
½ c Safflower Oil
¼ c Lime Juice, fresh squeezed
1 c Cilantro, chopped
Dash Pepper
Blend all the ingredients until smooth except the cilantro. Make sure there are no large pieces of jalapeno. Add the chopped cilantro, check the flavors & adjust seasonings, if needed.