Fennel and Smoked Fish Salad Recipe from Boma

 
Ingredients

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1 small Onion, julienned
1 each Fennel Bulb, sliced thin
1 each Lemon, zest and sliced
½ lb Smoked Fish, diced
½ cup Parsley, chopped

Dressing:
½ cup Lemon Juice
1 tsp White Wine Vinegar
1 each Lemon, zest
¼ cup Olive Oil
2 Tbsp Sugar
2 Tbsp Ground Coriander, toasted
To taste Salt and Pepper

Yield: 4 servings

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Method

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Make the dressing.

Mix all the ingredients together with the dressing.

Let marinate at least 15 minutes.

Adjust seasoning.