Flank Steak Marinade Recipe from Liberty Tree Tavern
4 teaspoons salt
2 teaspoons black pepper
2 tablespoons curry powder
2 teaspoons cumin
2 tablespoons rosemary, fresh, chopped
4 teaspoons paprika
2 teaspoons coriander
2 tablespoons granulated garlic
2 teaspoons oregano, dried
Combine all ingredients then store in a sealed container.
Rub steak with marinade and let sit in cooler for at least one hour. Steak can marinate for 24 hours in advance.
Roast steak off in 350° oven for about 15 minutes.
Steak will be cooked medium.
Yield: serves 6