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Flank Steak Marinade Recipe from Liberty Tree Tavern


4 teaspoons salt
2 teaspoons black pepper
2 tablespoons curry powder
2 teaspoons cumin
2 tablespoons rosemary, fresh, chopped
4 teaspoons paprika
2 teaspoons coriander
2 tablespoons granulated garlic
2 teaspoons oregano, dried


Combine all ingredients then store in a sealed container.

Rub steak with marinade and let sit in cooler for at least one hour. Steak can marinate for 24 hours in advance.

Roast steak off in 350° oven for about 15 minutes.

Steak will be cooked medium.

Yield: serves 6




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