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Garlic Buttered Broccoli with Peppers, Onions and Olives
Recipe from Chef Mickey's, Contemporary |
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Ingredients
4 x 4oz servings of fresh broccoli
1/2 thinly sliced red onion
1/2 thinly sliced red bell pepper
10 Nicoise olives, pit removed and quartered
1/2 stick unsalted butter
1 tsp chopped fresh garlic
Yield: 4 servings
Method
Cook broccoli to desired doneness in boiling water, shock with ice and water to stop the cooking process.
Melt butter in pre-heated saute pan and add onion, peppers, olives and garlic.
Toss in broccoli and season to taste.
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