Grilled Chicken Pizza Recipe from California Grill, Contemporary
1 lb Pizza dough, divided into four pieces
1 lb boneless chicken pieces (grill to add smoky flavor)
1/2 cup chopped Red pepper (saute in olive oil and set aside)
1/2 cup chopped Onion (saute in olive oil and set aside)
1/4 cup Chives
8 oz shredded Mozzarella cheese
Prepare the charcoals for grilling with the coals glowing hot.
Roll each piece of dough out to approximately 1/8-inch thick. Brush lightly with olive oil on both sides. Place directly on the grill grate.
Checking with a spatula, grill until the bottom is golden brown and the top starts to bubble (about 5 minutes).
Using 2 spatulas, turn dough over. Top evenly with mozzarella, chicken, peppers, onions and chives.
Place lid on grill for approximately 6 minutes, or until the bottom is golden brown and cheese is melted.