Kjottkaker Recipe from Akershus Royal Banquet Hall, Epcot
1 lb ground pork
1 lb ground beef
2 oz minced shallots
2 oz minced capers
5 oz steamed beets
2 Tbsp Dijon mustard
to taste kosher salt
to taste pepper
Steam beets just until knife tender, peel and small dice.
Mince all vegetables and mix all ingredients together.
Test a small amount for seasoning.
Form 1 to 1 ½ ounce portion patties.
Pan fry in olive oil to medium well.
Note: Canned beets can be used.