Kjottkaker Recipe from Akershus Royal Banquet Hall, Epcot

 
Ingredients

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1 lb ground pork
1 lb ground beef
2 oz minced shallots
2 oz minced capers
5 oz steamed beets
2 Tbsp Dijon mustard
to taste kosher salt
to taste pepper
olive oil

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Method

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Steam beets just until knife tender, peel and small dice.

Mince all vegetables and mix all ingredients together.

Test a small amount for seasoning.

Form 1 to 1 ½ ounce portion patties.

Pan fry in olive oil to medium well.


Note: Canned beets can be used.