Mango Vinaigrette Recipe from Boma

 
Ingredients

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1 cup Mango puree, fresh
½ cup Rice Vinegar
1 cup Vegetable Oil
½ cup Ginger
1 tsp Kosher Salt
1 tsp Fresh Ground Black Pepper
1 tsp Orange Juice

Yield: 8 servings

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Method

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Blend the mango puree, vinegar, oil, and ginger until incorporated and smooth.

Add the salt and pepper. Check the flavors and adjust if necessary using orange juice if needed for sweetness.