Maui Scalloped Potato Recipe from 'Ohana, Polynesian

 
Ingredients

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1 lb 70 count Idaho Russet potato (washed and sliced)
1 cup Heavy cream
¼ cup Cheddar cheese
2 TBSP Parmesan cheese
¼ cup Sweet onions
1 tsp Kosher salt
¼ tsp Black pepper

Yield: 1 ¼ lb.

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Method

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Combine all ingredients.

Place in a greased 2” hotel pan and bake at 350 ° Fahrenheit for one (1) hour.

Let stand for five (5) minutes before cutting.

Serve hot.