Meatloaf Recipe from Whispering Canyon Cafe, Wilderness Lodge

 
Ingredients

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2 tbsp Olive Oil
1 ½ Cups White Onions, finely chopped
1 ½ tsp Salt
½ Cup Red Bell Peppers, finely chopped (optional)
2 tsp Garlic, minced
1 tbsp Worcestershire Sauce
2 Cups Soft fresh Bread Crumbs
½ Cup Milk
2 large Eggs, lightly beaten
2 lbs Ground Beef (85% lean)
½ tsp ried Sage
1 tsp Dried Thyme
1 tsp Freshly ground Black Pepper

Yield: 8 servings

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Method

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Pre-heat oven to 350° Fahrenheit.

Combine all ingredients.

Place in a baking pan.

Bake at 350° Fahrenheit for about a half hour until done.